jason martin

jason martin

Gosford.Central Coast . Australia / Chef.father.jedi....in no particular order....Australia
jason martin
More ideas from jason
This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL---stunning bright colors!

Manjari Chocolate, Black Cocoa, Malted Milk and Smoked Ice Cream

Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel - Chicago, IL

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Lime, coconut and Passion fruit tart photo by form my class at with tart mold -

NYC: Eleven Madison Park (June 2013) | Happy Noms

Mint Sorbet with Fernet Branca and Chocolate Ganache-Eleven Madison Park

COCOA PEBBLE DESSERT. Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.

Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.