chimichurri sauce ½ bunch of parsley, about ½ cup finely chopped 2 tablespoons finely chopped fresh oregano 4 garlic cloves, crushed ½ cup finely diced or minced green onions 1 small red chili pepper (red Fresno or red Korean), deveined, seeds removed and finely diced ( can be replaced with 1-2 teaspoons of chili pepper flakes) – adjust more or less based on your preference and heat tolerance 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice ½ cup olive oil Salt and pepper to…
Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste
Serena's No-oil Pesto: 1 C Fresh Organic Basil 1/3 C Organic Kale 2 chopped garlic cloves 2 T H2o 2 T Balsamic Vinegar Juice of 1/2 lemon Blend ingredients in food processor until well mixed. Add: 1/2 -1/3 C Raw Walnuts 1 t Italian Seasoning 1/2 t Himalayan Pink Salt (optional) 1/2 t fresh ground black pepper Enough H2o to desired consistency salads, pastas, sandwiches, tofu egg salad, cracker spread, bruschetta topping, steak, chicken, or fish, egg salad…
Horseradish Sauce - You can eat this sauce with any kind of meat because it gives it a fantastic taste. It is a Hungarian recipe, the initial recipe doesn’t include the red beet but trust me it gives it a unique flavor and it takes 5 minutes to prepare.
Is it cheaper to buy a whole new blender or just replace that busted blender jar? Until you figure that one out, you might try this: Many detachable blade assemblies screw right onto a mayo jar or a small-mouth Mason jar. Don't fill it by more than half, though, and as with any regular blender, avoid very hot liquids.
Winter sore throat "tea"- In a jar combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a "jelly". To serve- spoon jelly into mug and pour boiling water over it. Store in fridge 2-3 months