I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…
Cloud Like Lemon Cupcakes Recipe ~ The cake’s texture resembles that of a cloud, irresistibly soft and puffy. The dough contains a subtle tanginess from the lemon juice and zest, complemented perfectly by the decadent cream cheese frosting.
This is the BEST VANILLA CUPCAKE RECIPE ever! They are soft and moist but firm enough to not fall apart when you bite into them. Top them off with buttercream icing and they are heavenly! From cakewhiz.com
Chocolate cupcakes. Made these with organic flour, sugar, cocoa, butter and farm fresh eggs. They were moist and light and perfect with buttercream. Made these several times and they are ten times better than the boxed mixes.