Cedar Planked Shrimp Recipe ~ The shrimp gets tossed in a light pesto made of parsley, garlic, lemon zest, olive oil and a pinch of red pepper flakes and then as it’s cooking you brush even more of the pesto on, it’s so good!
Heirloom Tomato Tart. Made this for my birthday in August 2014 and WHAT AN INDULGENCE. You see thr veggies, you think "light", but wow. Rich butter pie crust, rich cheese filling (I did a combo of feta, goat and ricotta) and superbly tasty homegrown tomatoes on top. Not an everyday meal, and I for sure should NOT have eaten more than one piece.
An Heirloom Tomato Tart Recipe from Waiting On Martha