More ideas from Shirley's
These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

Cheese, Bacon and Arugula Soufflé in a Combi Steam Oven - Ever Open Sauce

Cheese, Bacon and Arugula Soufflé in a Combi Steam Oven - Ever Open Sauce

This Eric Riper's scallops with orzo, tomatoes and ginger recipe is the roadmap to many delicious everyday seafood dishes—with some variations. Substitute scallops with shrimp, crabmeat or fish, you have a different seafood flavor all together. To start, pick out what's seasonal and local for this dish.

This Eric Riper's scallops with orzo, tomatoes and ginger recipe is the roadmap to many delicious everyday seafood dishes—with some variations. Substitute scallops with shrimp, crabmeat or fish, you have a different seafood flavor all together. To start, pick out what's seasonal and local for this dish.

Cauliflower with Potatoes (Aloo Gobi) | Madhur Jaffrey - Ever Open Sauce

Cauliflower with Potatoes (Aloo Gobi) | Madhur Jaffrey - Ever Open Sauce

Cauliflower with Potatoes (Aloo Gobi) | Madhur Jaffrey - Ever Open Sauce

Cauliflower with Potatoes (Aloo Gobi) | Madhur Jaffrey - Ever Open Sauce

Baked Garlic Fries and other Garlic Goodness - Ever Open Sauce

Baked Garlic Fries and other Garlic Goodness - Ever Open Sauce

Buckwheat Madeleines | My Paris Kitchen by David Lebovitz - Ever Open Sauce

Buckwheat Madeleines | My Paris Kitchen by David Lebovitz - Ever Open Sauce

Gochujang - Korean style shrimp bouillabaisse is a quick bouillabaisse adaptation. Eric Ripert, the chef, marries the disparate funky Asian ingredient with a traditionally Marseille fish stew. The result is extraordinary and successful.

Gochujang - Korean style shrimp bouillabaisse is a quick bouillabaisse adaptation. Eric Ripert, the chef, marries the disparate funky Asian ingredient with a traditionally Marseille fish stew. The result is extraordinary and successful.

Whole Wheat Sourdough (Truccio Saré) | BBB - Ever Open Sauce

Whole Wheat Sourdough (Truccio Saré) | BBB - Ever Open Sauce

Blog Posts - Ever Open Sauce

Blog Posts - Ever Open Sauce

I made the Viennese sablés in view of Dorie Greenspan's comment. "These taste exactly like those Danish butter cookies, the ones that come in the blue tin." Here is my take!

I made the Viennese sablés in view of Dorie Greenspan's comment. "These taste exactly like those Danish butter cookies, the ones that come in the blue tin." Here is my take!

Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze - Ever Open Sauce

Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze - Ever Open Sauce

Paella is combination of social interaction with great food for a crowd. Seafood paella smothers rice with the flavor of the sea: fish, shrimps, mussels and clams, and aromatics. It's classic and flavorful.

Paella is combination of social interaction with great food for a crowd. Seafood paella smothers rice with the flavor of the sea: fish, shrimps, mussels and clams, and aromatics. It's classic and flavorful.

The sunshine comes from infusing rice noodle into turmeric. The sunshine turmeric pad thai has all the tangy, salty and crunchy elements. Can't beat it when healthy meets delicious.

The sunshine comes from infusing rice noodle into turmeric. The sunshine turmeric pad thai has all the tangy, salty and crunchy elements. Can't beat it when healthy meets delicious.

Matafan meant to starve off hunger. A savory apple matafan is a twist to a sweet matafan. Substituting cheese and walnut for sugar is always a winner in my book.

Matafan meant to starve off hunger. A savory apple matafan is a twist to a sweet matafan. Substituting cheese and walnut for sugar is always a winner in my book.