Shirley's Best Picks

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Adventurer, baker, home cook, foodie, food blogger
Shirley's Best Picks
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Smoky Sweetcorn and Tofu Fritters | Vegan - Ever Open Sauce

Smoky Sweetcorn and Tofu Fritters | Vegan - Ever Open Sauce

I Heart Cooking Clubs

I Heart Cooking Clubs

A sweet cookie dough + pastry cream + summer berries = perfect dessert. This classic fruit tart is irresistible and an eye candy.

A sweet cookie dough + pastry cream + summer berries = perfect dessert. This classic fruit tart is irresistible and an eye candy.

This goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. It's a delicious and sophisticated starter.

This goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. It's a delicious and sophisticated starter.

Astonishing how easy it is to make a quinessential French duck terrine with figs in your kitchen. All you need is duck, a food processor and a loaf pan.

Astonishing how easy it is to make a quinessential French duck terrine with figs in your kitchen. All you need is duck, a food processor and a loaf pan.

Harissa-spiced Tomato and Tuna Cake - Ever Open Sauce

Harissa-spiced Tomato and Tuna Cake - Ever Open Sauce

The harissa-spiced tomato and tuna cake is a master piece. It's your favorite tuna, egg and potato salads rolled into one. Harissa kicks it up a notch.

The harissa-spiced tomato and tuna cake is a master piece. It's your favorite tuna, egg and potato salads rolled into one. Harissa kicks it up a notch.

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB - Ever Open Sauce

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB - Ever Open Sauce

Cauliflower Cous Cous with Market Vegetables - Ever Open Sauce

Cauliflower Cous Cous with Market Vegetables - Ever Open Sauce

Don't judge this blackened French cheesecake by its look. Under the crust, it has deep cheesy flavor from goat cheese and a light spongy texture. Must try!

Don't judge this blackened French cheesecake by its look. Under the crust, it has deep cheesy flavor from goat cheese and a light spongy texture. Must try!

Anthony Bourdain’s Chicken Satay with Fake-Ass Spicy Peanut Sauce - Ever Open Sauce

Anthony Bourdain’s Chicken Satay with Fake-Ass Spicy Peanut Sauce - Ever Open Sauce

You can be successful with this no-roll stuffed pizza with ricotta and arugula recipe anywhere. All you need is flour, water, yeast and salt, plus a hot oven. Cut the pizza in half and make a sandwich with any antipasto items you have on hand. Voila!

You can be successful with this no-roll stuffed pizza with ricotta and arugula recipe anywhere. All you need is flour, water, yeast and salt, plus a hot oven. Cut the pizza in half and make a sandwich with any antipasto items you have on hand. Voila!

Fish Koftas in Tomato and Cardamom Sauce | Engaging your Inner Chef - Ever Open Sauce

Fish Koftas in Tomato and Cardamom Sauce | Engaging your Inner Chef - Ever Open Sauce

Blog Posts - Ever Open Sauce

Blog Posts - Ever Open Sauce

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. There are only five: sugar, banana, lime juice, eggs and salt. These banana soufflés are suitably gluten free, dairy free, paleo and for a vegan version, not quite there yet!