Jayani Senanayake

Jayani Senanayake

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The Sri Lankan Narang Kevum is a sweetened, spiced ball of coconut deep fried to perfection in fragrant coconut oil. This is a Sri Lankan recipe that you simply must try!

The Sri Lankan Narang Kevum is a sweetened, spiced ball of coconut deep fried to perfection in fragrant coconut oil. This is a Sri Lankan recipe that you simply must try!

The Sri Lankan Narang Kevum is a sweetened, spiced ball of coconut deep fried to perfection in fragrant coconut oil. This is a Sri Lankan recipe that you simply must try!

The Sri Lankan Narang Kevum is a sweetened, spiced ball of coconut deep fried to perfection in fragrant coconut oil. This is a Sri Lankan recipe that you simply must try!

The Sri Lankan Narang Kevum is a sweetened, spiced ball of coconut deep fried to perfection in fragrant coconut oil. This is a Sri Lankan recipe that you simply must try!

The Sri Lankan Narang Kevum is a sweetened, spiced ball of coconut deep fried to perfection in fragrant coconut oil. This is a Sri Lankan recipe that you simply must try!

A spiced, enhanced rice batter mixed in coconut milk deep fried till golden, the Sri Lankan kokis is a crunchy treat typical to the New Year celebrations or basically any other auspicious activity!

A spiced, enhanced rice batter mixed in coconut milk deep fried till golden, the Sri Lankan kokis is a crunchy treat typical to the New Year celebrations or basically any other auspicious activity!

A spiced, enhanced rice batter mixed in coconut milk deep fried till golden, the Sri Lankan kokis is a crunchy treat typical to the New Year celebrations or basically any other auspicious activity!

A spiced, enhanced rice batter mixed in coconut milk deep fried till golden, the Sri Lankan kokis is a crunchy treat typical to the New Year celebrations or basically any other auspicious activity!

A spiced, enhanced rice batter mixed in coconut milk deep fried till golden, the Sri Lankan kokis is a crunchy treat typical to the New Year celebrations or basically any other auspicious activity!

A spiced, enhanced rice batter mixed in coconut milk deep fried till golden, the Sri Lankan kokis is a crunchy treat typical to the New Year celebrations or basically any other auspicious activity!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Yet another Sri Lankan recipe that is integral to celebrating the New Year, the mung kevum or the mung bean sweets are a mix of sweet mung bean paste coated in a rice flour batter and fried to perfection

Yet another Sri Lankan recipe that is integral to celebrating the New Year, the mung kevum or the mung bean sweets are a mix of sweet mung bean paste coated in a rice flour batter and fried to perfection

Yet another Sri Lankan recipe that is integral to celebrating the New Year, the mung kevum or the mung bean sweets are a mix of sweet mung bean paste coated in a rice flour batter and fried to perfection

Yet another Sri Lankan recipe that is integral to celebrating the New Year, the mung kevum or the mung bean sweets are a mix of sweet mung bean paste coated in a rice flour batter and fried to perfection

Yet another Sri Lankan recipe that is integral to celebrating the New Year, the mung kevum or the mung bean sweets are a mix of sweet mung bean paste coated in a rice flour batter and fried to perfection

Yet another Sri Lankan recipe that is integral to celebrating the New Year, the mung kevum or the mung bean sweets are a mix of sweet mung bean paste coated in a rice flour batter and fried to perfection

Perhaps the most popular Sri Lankan specialty, Kevum is a gluten free recipe that utilizes rice flour, spices and rich, thick treacle made from Sri Lankan kithul.

Perhaps the most popular Sri Lankan specialty, Kevum is a gluten free recipe that utilizes rice flour, spices and rich, thick treacle made from Sri Lankan kithul.

Perhaps the most popular Sri Lankan specialty, Kevum is a gluten free recipe that utilizes rice flour, spices and rich, thick treacle made from Sri Lankan kithul.

Perhaps the most popular Sri Lankan specialty, Kevum is a gluten free recipe that utilizes rice flour, spices and rich, thick treacle made from Sri Lankan kithul.

Perhaps the most popular Sri Lankan specialty, Kevum is a gluten free recipe that utilizes rice flour, spices and rich, thick treacle made from Sri Lankan kithul.

Perhaps the most popular Sri Lankan specialty, Kevum is a gluten free recipe that utilizes rice flour, spices and rich, thick treacle made from Sri Lankan kithul.

The Kandyan Sri Lankan specialty "undu wel" is a fragrant treat fried in hot oil and soaked in a sugar syrup fragranced with cinnamon. I am yet to taste a yummier undu wel that these babies that my mother makes!

The Kandyan Sri Lankan specialty "undu wel" is a fragrant treat fried in hot oil and soaked in a sugar syrup fragranced with cinnamon. I am yet to taste a yummier undu wel that these babies that my mother makes!