This quick and easy Fried Rice recipe is one of our favorites! You can add any kind of vegetable or protein so it's the perfect way to enjoy any leftovers you might have! The best part is that it takes just about 15 minutes!
These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.