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Favorite Recipes


Favorite Recipes

  • 14 Pins

Comeback Sauce by Jackie Garvin Comeback Sauce. It goes with EVERYTHING.....except Cheerios. Here’s my version that makes a pint jar full. 1 cup Duke’s mayonnaise (one of my Favorites) 1/4 cup Heinz ketchup 1/4 cup chili sauce ( I prefer Heinz. DO NOT substitute Thai Chili Sauce) 1 heaping teaspoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1/4 teaspoon Tabasco sauce 1/4 cup light olive oil juice of one lemon Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”. They shouldn’t rush into marriage.

Vanilla Cake Batter and White Chocolate Chip Caramel Corn. Yes, please.

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce.

Potato Candy

Mardi Gras New Orleans style shrimp and rice

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

Raw Zucchini Sushi Rolls 4 servings 1/2 cup cashews, soaked overnight 1 Tablespoon rice vinegar 3 - 4 zucchini (each yields 6 - 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro Drain cashews and put into food processor with rice vinegar. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.) Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long thin strips. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro. Roll up and enjoy!

Chicken roll ups w/ cresent rolls (from plainchicken)

Comeback Sauce by Jackie Garvin Comeback Sauce. It goes with EVERYTHING.....except Cheerios. Here’s my version that makes a pint jar full. 1 cup Duke’s mayonnaise (one of my Favorites) 1/4 cup Heinz ketchup 1/4 cup chili sauce ( I prefer Heinz. DO NOT substitute Thai Chili Sauce) 1 heaping teaspoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1/4 teaspoon Tabasco sauce 1/4 cup light olive oil juice of one lemon Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”. They shouldn’t rush into marriage.

"Healthy" Buffalo Chicken Dip

Budget bites - healthy food for a small budget, broken down by cost!

Weight Watchers Corn, Bacon and Potato Chowder

Fudgy Snow Balls - these things are amazing! They are no-bake and fat free!

Healthy Crock pot Meals