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Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

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Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce.

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Comeback Sauce

Comeback Sauce by Jackie Garvin Comeback Sauce. It goes with EVERYTHING.....except Cheerios. Here’s my version that makes a pint jar full. 1 cup Duke’s mayonnaise (one of my Favorites) 1/4 cup Heinz ketchup 1/4 cup chili sauce ( I prefer Heinz. DO NOT substitute Thai Chili Sauce) 1 heaping teaspoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1/4 teaspoon…

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Mississippi Comeback Sauce...the southern cousin to Fry Sauce

Comeback Sauce by Jackie Garvin Comeback Sauce. It goes with EVERYTHING.....except Cheerios. Here’s my version that makes a pint jar full. 1 cup Duke’s mayonnaise (one of my Favorites) 1/4 cup Heinz ketchup 1/4 cup chili sauce ( I prefer Heinz. DO NOT substitute Thai Chili Sauce) 1 heaping teaspoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1/4 teaspoon…

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Summer Corn, Bacon and Potato Chowder

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Raw Zucchini Sushi Rolls 4 servings 1/2 cup cashews, soaked overnight 1 Tablespoon rice vinegar 3 - 4 zucchini (each yields 6 - 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro Drain cashews and put into food processor with rice vinegar. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right…