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crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste

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allrecipes.com

from Martha Stewart

Classic Martha Ideas

This is how I roll - it's fool proof! The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart # Pin++ for Pinterest #

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marthastewart.com

from Food & Wine

Penne with Roasted Asparagus and Balsamic Butter

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foodandwine.com

Brie, tangy apple slices, spicy arugula, and honey. On a fresh baguette. With a little sprinkle of coarse salt.

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foodgawker.com

from Martha Stewart

Italian Fries

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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marthastewart.com