Almond Fudge Pops 1/2 cup cocao powder 1/2 cup almond butter 1 can (14 ounces) full fat coconut milk 1/4 cup honey Whisk all the ingredients together and pour into popsicle molds. Freeze for, at least, three hours. Makes six (3 ounce) popsicles.
Dark Chocolate Coconut Pudding Recipe (Dairy-Free)
Pistachio Truffles. These truffles taste so good and there is no added sugar except the little sugar in the dark chocolate. Keep them in your freezer for when you have a chocolate craving. Vegan, gluten free and paleo.