30 Minute Garlicky Kale Salad with Crispy Tandoori Roasted Chickpeas makes a delicious main dish. Sweeten the creamy tahini dressing with with about 10 drops of liquid stevia instead of maple syrup or honey.
Vegan Savory Breakfast Sausage - no processed meat replacements. It's made from black eyed peas and potato flour. It is wheat free, gluten free, soy free, and corn free! You can sub wheat flour for potato flour if you don't have a problem with gluten.
Sea Salt & Vinegar Kale Chips --> I think my kale was a little too wet from washing, which kept it from crisping. I also had more kale than I thought, so I should double the sea salt, vinegar and olive oil next time.
10 Tried-and-True Plant-Based Recipes that I Make Over and Over Again
Yes please Simple vegan Mashed Potato Waffles; moist and crispy on the outside, warm and creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions (gotta love ‘em onions!