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Pasta Please plus Italy

Italian food and pastas


Pasta Please plus Italy

  • 265 Pins

Simple Spaghetti Fra Diavolo - This recipe is a weeknight dreeeeeam! Comes together so quickly, and left overs are equally delicious the next day!

Tuscan Chicken Skillet | Recipes

Tuscan Chicken Skillet | Recipes

thewanderlustkitchen.com

Mushroom Chicken Parmesan Pasta - What's Gaby Cooking

Mushroom Chicken Parmesan Pasta - What's Gaby Cooking

whatsgabycooking.com

Freezer cooking is SO easy with this tutorial on how to freeze pizza dough. Make a couple batches on the weekend, freeze, and enjoy on a busy weeknight!

Creamy baked rigatoni with roasted butternut squash, goat cheese, bacon, and caramelized onions in a browned butter bechamel sauce.

Butternut Squash Lasagna - designsponge

Marvelous Italian tomatoes

Pasta carbonara: no cream is used and all grease is drained from bacon. Plus lots of fresh parsley, onions, and some garlic! | JuliasAlbum.com | Pasta recipes and dishes

A beautiful Bolognese

Pellegrini’s Espresso Bar « the selby

theselby.com

Shrimp, Zucchini and Tomato Pesto Angel Hair Pasta

Capellini Pasta with Salmon and Mushrooms - Click for Recipe

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!

Recipe: Spaghetti with Spinach, Garlic, and Lemon. Always a hit. Serve as main course

One-Pan Pasta Recipe

Spaghetti with Asparagus and Parma Ham

Sweet Paul's Mushroom & Fresh Dill Pasta

Creamy White Chicken Alfredo Lasagna Recipe from The Italian Kitchen - I would substitute real mozzarella grated fresh, and ricotta for the cream cheese, but that's me.

Chicken-Asparagus Lasagna

Eggplant Marinara Flatbread •4T olive oil •6 1/3" thick slices eggplant •Thick slices Italian Bread •1c Marinara Sauce •1oz fresh goat cheese •¼c chopped fresh basil+extra for garnish •1c grated mozzerella ~400F oven~Heat 2T oil in pan on med-high~Season eggplant w/salt & pepper. Cook, turning,both sides till light brown-6 mins.Set Aside~Brush bread w/oil,in pan on med-high,brown 1-2mins~Lay bread on bake sheet. Spread marinara, goat cheese & basil. Sprinkle mozz & little marinara. Bake 12mins

Pot roast & pasta voted one of Chicago Tribune's best recipes for 2011.

Bechamel Sauce from FoodNetwork.com

Pasta with chicken and artichokes

Pasta with Fresh Tomato Sauce - super good!! I even added some grilled seasoned chicken! Definitely recommend this recipe!

Spinach Chicken Mushroom Manicotti

Eggplant Parmesan