baba au rhum- A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, sometimes filled with whipped cream or pastry cream. commonly found in Italy, particularly Naples and Southern Italy, but not so well known to Americans

baba au rhum- A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, sometimes filled with whipped cream or pastry cream. commonly found in Italy, particularly Naples and Southern Italy

Tarte amandine pommes cannelle | Recette de Cyril Lignac

Découvrez la tarte amandine pommes cannelle de Cyril Lignac

Tarte amandine pommes cannelle | Recette de Cyril Lignac

La Pâtisserie by Cyril Lignac, Tarte framboises  #pâtisserie #paris

YUM and Yum~ La Pâtisserie by Cyril Lignac, Tarte framboises and

La Pâtisserie Cyril Lignac 24 Rue Paul Bert – Paris 11ème Métro : Rue des Boulets, Charonne Tél. : 01 43 72 74 88

La Pâtisserie Cyril Lignac 24 Rue Paul Bert – Paris 11ème Métro : Rue des Boulets, Charonne Tél. : 01 43 72 74 88

L'oeuf mollet frit de Cyril Lignac dans TopChef - technique de cuisson

L'oeuf mollet frit de Cyril Lignac dans TopChef

Fried Soft-Boiled Egg // Fried everything! Do not attempt to make OR eat unless you want surgeons opening up your heart.

Religieuses Pistache / Fraise - Cyril Lignac

Religieuses Pistache / Fraise - Cyril Lignac beautiful look at this done with creampuffs

La Pâtisserie Cyril Lignac - Tartelette myrtille-cassis

La tarte myrtille cassis de Cyril Lignac: the best pie ever tasted.


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