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Kiwis: chock full of Vitamin C. fiber and phytonutrients. The kiwi, originally called the Chinese gooseberry and later the “sunny peach”, was renamed the kiwi by New Zealand natives after their national bird. There are over 400 varieties of this fuzzy fruit, which grows off of vines on a trellis, much like grapes are cultivated. Also called monkey eggs!

Kiwis: chock full of Vitamin C. fiber and phytonutrients. The kiwi, originally called the Chinese gooseberry and later the “sunny peach”, was renamed the kiwi by New Zealand natives after their national bird. There are over 400 varieties of this fuzzy fruit, which grows off of vines on a trellis, much like grapes are cultivated. Also called monkey eggs!

What Came First the Chicken or the Egg - Kyle Bean, EIGA Design via yatzer : from the book EAT, Design with Food #Chicken #Eggshell_Chicken #EAT_Design_with_Food #Kyle_Bean #EIGA_Design

EAT! Design with Food by EIGA

What Came First the Chicken or the Egg - Kyle Bean, EIGA Design via yatzer : from the book EAT, Design with Food #Chicken #Eggshell_Chicken #EAT_Design_with_Food #Kyle_Bean #EIGA_Design

Food art, food design equals thrilling leaps for your senses. A recipe for an exciting eating adventure. I mean it's a pear! Send this foodie an instructive lifesaving greeting card from ScripTease Rx. $3.95 Click here: http://scripteaserx.storenvy.com/products/2001309-foodafed

Food art, food design equals thrilling leaps for your senses. A recipe for an exciting eating adventure. I mean it's a pear! Send this foodie an instructive lifesaving greeting card from ScripTease Rx. $3.95 Click here: http://scripteaserx.storenvy.com/products/2001309-foodafed

Falooda. 'Falooda or Faluda is a cold and sweet beverage with many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.' www.lonelyplanet....

Falooda. 'Falooda or Faluda is a cold and sweet beverage with many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.' www.lonelyplanet....

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