This tangy and vibrant green shakshuka is made with tomatillos and spinach instead of the traditional red tomatoes.

Spinach Shakshuka

This tangy and vibrant green shakshuka is made with tomatillos and spinach instead of the traditional red tomatoes.

Gluten-Free Banana-Coconut Pancakes

Gluten-Free Banana-Coconut Pancakes

Quiche Lorraine

Quiche Lorraine

Food & Wine’s Quiche Lorraine is the perfect brunch dish. Or serve it with salad for a light lunch or dinner.

Five-Herb Frittata with Prosciutto and Parmesan

Five-Herb Frittata with Prosciutto and Parmesan

foodandwine: © John Kernick Brunch Upgrade: This incredible frittata is creamy and delicate like scrambled eggs. It’s finished with an array of toppings, including prosciutto and cheese. Recipe: Five-Herb Frittata with Prosciutto and Parmesan

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise | This decadent take on eggs Benedict includes scrambled eggs “with anything and everything,” Greg Lindgren says: Canadian bacon, cheese and jalapeños, all covered with hollandaise sauce.

Champagne Holiday Punch | Throw a holiday brunch this year and bring this Champagne punch to the table. Perfect for a big group and just a big tropical, your guests will be helping themselves to more.

7 Winter Cocktails You Need to Drink at Brunch

Champagne Holiday Punch | Throw a holiday brunch this year and bring this Champagne punch to the table. Perfect for a big group and just a big tropical, your guests will be helping themselves to more.

Grape Sparklers | Fizzy and not too sweet, all you need is grapes, dry sparkling wine and mint.

7 Winter Cocktails You Need to Drink at Brunch

Grape Sparklers | Fizzy and not too sweet, all you need is grapes, dry sparkling wine and mint.

Salami-and-Egg Mishmash | "I do love breakfast for dinner--for the record, I highly recommend it," says Noah Bernamoff, chef-owner of Mile End. For now, he serves this mishmash only until noon. But this dish of scrambled eggs with strips of house-cured fried salami and watercress will appear in a sandwich on the all-day menu at Mile End Sandwich, the place he's opening in Manhattan by the end of the year.

Brooklyn Chefs

Salami-and-Egg Mishmash | "I do love breakfast for dinner--for the record, I highly recommend it," says Noah Bernamoff, chef-owner of Mile End. For now, he serves this mishmash only until noon. But this dish of scrambled eggs with strips of house-cured fried salami and watercress will appear in a sandwich on the all-day menu at Mile End Sandwich, the place he's opening in Manhattan by the end of the year.

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