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Chickpeas

Delicious chickpea recipes, from Israeli hummus with paprika and whole chickpeas to lamb meatballs with red pepper and chickpea sauce.
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Apple Sharlotka | Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Apple Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Let Them Eat Cake, Wine Recipes, Food To Make, Cravings
Apple Sharlotka | Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.
Food & Wine
Food & Wine
Chickpea Salad Sandwiches | F&W’s Justin Chapple makes his healthy vegetarian sandwiches with plenty of chickpeas, onion, lemon juice and dill. Chickpea Salad Sandwich, Chickpea Salad Recipes, Chickpea Ideas, Vegetarian Recipes Lunch, Vegetarian Sandwiches, Vegan Recipes, Healthy Vegetarian, Healthy Eats, Meatless Meals
Chickpea Salad Sandwiches | F&W’s Justin Chapple makes his healthy vegetarian sandwiches with plenty of chickpeas, onion, lemon juice and dill.
Food & Wine
Food & Wine
Spiced Chickpeas with Yogurt and Pine Nuts | More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood sugar. The chefs at Marisa May's restaurant, SD26, sometimes make these stewy, savory chickpeas for her when she hasn't had a chance to eat something filling at home. Quick Healthy Breakfast, Sweet Breakfast, Breakfast Brunch, Breakfast Ideas, Breakfast Casserole, Pine Nut Recipes, Cooking Recipes, Nutritious Snacks
Spiced Chickpeas with Yogurt and Pine Nuts | More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood sugar. The chefs at Marisa May's restaurant, SD26, sometimes make these stewy, savory chickpeas for her when she hasn't had a chance to eat something filling at home.
Food & Wine
Food & Wine
Chickpea-Chile Flatbreads | Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flaky layers. Chickpea Recipes, Vegetarian Recipes, Indian Food Recipes, Lamb Meatballs, Good Food, Flatbread Recipes, Gourmet
Chickpea-Chile Flatbreads | Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flaky layers.
Food & Wine
Food & Wine
Crispy Chickpeas | To make these addictive snacks, chef Jason Travi tosses canned chickpeas with flour, coriander and cumin, then fries them. He loves popping them into his mouth while he's watching football. Bars Recipes, Dog Food Recipes, Snack Recipes, Healthy Recipes, Stay Healthy, Seafood Recipes
Crispy Chickpeas | To make these addictive snacks, chef Jason Travi tosses canned chickpeas with flour, coriander and cumin, then fries them. He loves popping them into his mouth while he's watching football.
Food & Wine
Food & Wine
Lemony Chickpea Bruschetta | Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores. Easy Bruschetta, Bruschetta Recipe, Pesto Recipe, Easy Vegetarian, Veggie Recipes, Easy Chicken Thigh Recipes
Lemony Chickpea Bruschetta | Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores.
Food & Wine
Food & Wine
Carrot-and-Chickpea Salad | Chef Charles Kelsey tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro. Healthy Picnic Foods, Healthy Grilling, Healthy Food, Best Summer Salads, Summer Salad Recipes, Summer Food, Pea Recipes
Carrot-and-Chickpea Salad | Chef Charles Kelsey tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.
Food & Wine
Food & Wine
Chickpeas with Tomatoes and Carrots | Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal. Carrot Recipes, Chickpea Salad, Vegetarian Cooking, Healthy Foods, Great Recipes
Chickpeas with Tomatoes and Carrots | Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
Food & Wine
Food & Wine
Spiced Lamb-and-Rice Dressing with Chickpeas | Instead of the more common bread-based dressing, Sam Mogannam's mother, Mariette, always serves turkey with this hearty, savory Palestinian stuffing, traditionally used as a filling for grape leaves or halved zucchini. Vegetarian Thanksgiving Recipes, Stuffing Recipes For Thanksgiving, Thanksgiving Side Dishes, Holiday Recipes, Thanksgiving Ideas, Holiday Menus, Seasonal Recipes, Rice Dressing, Bread Dressing
Spiced Lamb-and-Rice Dressing with Chickpeas | Instead of the more common bread-based dressing, Sam Mogannam's mother, Mariette, always serves turkey with this hearty, savory Palestinian stuffing, traditionally used as a filling for grape leaves or halved zucchini.
Food & Wine
Food & Wine
Lemony Chickpea and Oven-Dried Tomato Stew | Oven-dried tomatoes give this simple stew an astounding depth of flavor. Serve it with greens; roasted meat or poultry like lamb, beef or chicken; or with pan-seared snapper, halibut or shrimp. Hearty Stew Recipe, Stew Recipes, Chickpea Stew, Vegetable Stew, Vegetable Side Dishes, Hearty Stews
Lemony Chickpea and Oven-Dried Tomato Stew | Oven-dried tomatoes give this simple stew an astounding depth of flavor. Serve it with greens; roasted meat or poultry like lamb, beef or chicken; or with pan-seared snapper, halibut or shrimp.
Food & Wine
Food & Wine
Lamb Meatballs with Red Pepper and Chickpea Sauce | Nancy Silverton got this hearty meatball recipe from Matt Molina, the former chef de cuisine at Campanile. When the meatballs are almost cooked through, she pushes them to one side of the skillet and adds the ceci (Italian for chickpeas). That way everything soaks up the flavor of the luscious roasted red-pepper sauce. Lamb Recipes, Meatball Recipes, Sauce Recipes, Meat Recipes, Best Meatballs
Lamb Meatballs with Red Pepper and Chickpea Sauce | Nancy Silverton got this hearty meatball recipe from Matt Molina, the former chef de cuisine at Campanile. When the meatballs are almost cooked through, she pushes them to one side of the skillet and adds the ceci (Italian for chickpeas). That way everything soaks up the flavor of the luscious roasted red-pepper sauce.
Food & Wine
Food & Wine
Indian-Spiced Chickpea Salad with Yogurt and Herbs | Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds. Herb Recipes, Salad Recipes, Ethnic Recipes, Turkish Recipes, Curry Recipes
Indian-Spiced Chickpea Salad with Yogurt and Herbs | Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds.
Food & Wine
Food & Wine
Orecchiette with Greens, Mozzarella and Chickpeas | Pair with a fruit-forward Pinot Gris. Vegetarian Pasta Recipes, Pasta Recipies, Vegan Pasta, Vegetarian Dinner, Simple Recipes, Organic Recipes
Orecchiette with Greens, Mozzarella and Chickpeas | Pair with a fruit-forward Pinot Gris.
Food & Wine
Food & Wine
Chickpeas in Spicy Tomato Gravy | This classic Punjabi dish, called masaledar chholay, is often served as part of a big Sunday lunch, along with raita, naan and salad. Gravy Recipes, Veg Recipes, Easy Cooking, Cooking Icon, Cooking Logo
Chickpeas in Spicy Tomato Gravy | This classic Punjabi dish, called masaledar chholay, is often served as part of a big Sunday lunch, along with raita, naan and salad.
Food & Wine
Food & Wine
Chickpea Panelle with Goat Cheese and Salsa Rustica | Traditional panelle, the popular Sicilian chickpea fritter, is deep-fried. Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Then she cuts the panelle into pieces and sautés them until they're crisp. Chickpea Fritters, Chickpea Flour, Italian Appetizers, Appetizer Recipes, Free Appetizer, Healthy Appetizers, Healthy Italian Recipes
Chickpea Panelle with Goat Cheese and Salsa Rustica | Traditional panelle, the popular Sicilian chickpea fritter, is deep-fried. Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Then she cuts the panelle into pieces and sautés them until they're crisp.
Food & Wine
Food & Wine
Curried Spaghetti-Squash-and-Chickpea Toasts | Spaghetti squash gets its name because once it's cooked, you can use a fork to pull the flesh into long, thin strands. Jonathon Sawyer makes his own curry and cooks his own chickpeas for this vegetarian dish, but this simplified recipe calls for store-bought curry paste and canned chickpeas. Sawyer roasts the seeds from the squash and uses them as a garnish; pumpkin seeds from the supermarket are a fine substitute. Vegetarian Dish, Healthy Entrees, Healthy Options, Toast Recipes, Sandwich Recipes
Curried Spaghetti-Squash-and-Chickpea Toasts | Spaghetti squash gets its name because once it's cooked, you can use a fork to pull the flesh into long, thin strands. Jonathon Sawyer makes his own curry and cooks his own chickpeas for this vegetarian dish, but this simplified recipe calls for store-bought curry paste and canned chickpeas. Sawyer roasts the seeds from the squash and uses them as a garnish; pumpkin seeds from the supermarket are a fine substitute.
Food & Wine
Food & Wine
Spicy Chickpea Soup | Chickpeas are rich in both types of dietary fiber, which are important for maintaining heart health and for stabilizing blood sugar levels. Pam Anderson uses them as the base for this Indian-flavored creamy (though cream-free) soup, which she prepares by first pureeing it, then simmering it, to save time. "Pureed beans give you richness without having to enrich the soup," she says. Fast Recipes, Cooking Pasta
Spicy Chickpea Soup | Chickpeas are rich in both types of dietary fiber, which are important for maintaining heart health and for stabilizing blood sugar levels. Pam Anderson uses them as the base for this Indian-flavored creamy (though cream-free) soup, which she prepares by first pureeing it, then simmering it, to save time. "Pureed beans give you richness without having to enrich the soup," she says.
Food & Wine
Food & Wine
Chickpea and Swiss Chard Chili | This smoky, rich chili from F&W’s Justin Chapple is a simple one-pot dish. Classic Chili Recipe, Best Chili Recipe, Chili Recipes, Vegetarian Stew, Yummy Recipes
Chickpea and Swiss Chard Chili | This smoky, rich chili from F&W’s Justin Chapple is a simple one-pot dish.
Food & Wine
Food & Wine
Chickpea Fries | Scott Dolich (a Food & Wine Magazine Best New Chef 2004) serves these crisp-outside-tender-inside jumbo fries with homemade pumpkin ketchup, but they're also wonderful on their own. He spikes the fries with sambal oelek, a bright red Southeast Asian chile sauce available at Asian markets. Chia, Desserts, Chickpea Fries, Chickpea Flour Recipes, Sandwich Sides, Crunchy Chickpeas
Chickpea Fries | Scott Dolich (a Food & Wine Magazine Best New Chef 2004) serves these crisp-outside-tender-inside jumbo fries with homemade pumpkin ketchup, but they're also wonderful on their own. He spikes the fries with sambal oelek, a bright red Southeast Asian chile sauce available at Asian markets.
Food & Wine
Food & Wine
Israeli Hummus with Paprika and Whole Chickpeas | Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. "Hummus is the hardest thing to get right," he says. "It has to be rich, creamy and mildly nutty." To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them. Hummus Recipe With Tahini, Best Hummus Recipe, Beet Hummus, Hummus Food, Tahini Dip, Healthy Hummus, Israeli Hummus, Israeli Food, Salads
Israeli Hummus with Paprika and Whole Chickpeas | Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. "Hummus is the hardest thing to get right," he says. "It has to be rich, creamy and mildly nutty." To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them.
Food & Wine
Food & Wine
Spanish-Style Chickpea Quesadillas | F&W's Justin Chapple riffs on classic Mexican quesadillas with Spanish flavors, using salty Manchego cheese and sweet piquillo peppers. Mexican Food Recipes, Vegan Cooking, Quesadillas, Vegan Vegetarian
Spanish-Style Chickpea Quesadillas | F&W's Justin Chapple riffs on classic Mexican quesadillas with Spanish flavors, using salty Manchego cheese and sweet piquillo peppers.
Food & Wine
Food & Wine
Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks. Chorizo Recipes, Tapas Recipes, Bariatric Recipes, Easy Healthy, Healthy Snacks
Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.
Food & Wine
Food & Wine
Kale Caesar with Fried Chickpeas | This tangy Caesar salad from F&W’s Justin Chapple is topped with light, airy and supercrunchy pan-fried chickpeas. Kale Soup Recipes, Vegetarian Dinners, Dip Recipes
Kale Caesar with Fried Chickpeas | This tangy Caesar salad from F&W’s Justin Chapple is topped with light, airy and supercrunchy pan-fried chickpeas.
Food & Wine
Food & Wine
Crispy Chickpeas | To make these addictive snacks, chef Jason Travi tosses canned chickpeas with flour, coriander and cumin, then fries them. He loves popping them into his mouth while he's watching football.
Crispy Chickpeas | To make these addictive snacks, chef Jason Travi tosses canned chickpeas with flour, coriander and cumin, then fries them. He loves popping them into his mouth while he's watching football.
Food & Wine
Food & Wine
Lemony Chickpea Bruschetta | Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores.
Lemony Chickpea Bruschetta | Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores.
Food & Wine
Food & Wine