Coffee Cakes

These terrific recipes include a one-bowl bundt cake and Jacques Pépin’s favorite pound cake.
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Brown Butter-Sour Cream Crumb Cake | Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.

Coffee Cakes

Brown Butter-Sour Cream Crumb Cake | Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.

Apple Sharlotka | Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

Apple Sharlotka

Apple Sharlotka | Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

Jacques Pépin's Favorite Pound Cake | The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. Jacques Pepin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

Jacques Pépin's Favorite Pound Cake

Jacques Pépin's Favorite Pound Cake | The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. Jacques Pepin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

Nutella-Swirl Pound Cake | Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream. (Recipe adapted from Cake Keeper Cakes.)

Nutella-Swirl Pound Cake

Nutella-Swirl Pound Cake | Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream. (Recipe adapted from Cake Keeper Cakes.)

Blueberry-Sour Cream Coffee Cake | Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness.

Coffee Cakes

Blueberry-Sour Cream Coffee Cake | Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness.

Cardamom-Spiced Crumb Cake | This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift. F&W’s Kate Heddings has presented the cake along with the Calphalon pan she baked it in, fresh-ground coffee beans and a glass container of heavy cream.

Coffee Cakes

Cardamom-Spiced Crumb Cake | This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift. F&W’s Kate Heddings has presented the cake along with the Calphalon pan she baked it in, fresh-ground coffee beans and a glass container of heavy cream.

Jacques Pépin’s Favorite Pound Cake | The French call pound cake quatre-quarts (“four-fourths”) because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin’s mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

Coffee Cakes

Jacques Pépin’s Favorite Pound Cake | The French call pound cake quatre-quarts (“four-fourths”) because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin’s mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

Applesauce-Chocolate Chip Bundt Cake | Kristin Donnelly is devoted to her mother’s one-bowl Bundt cake because of its clove and cinnamon spices and its simplicity. As an exchange student in France, she even paid top dollar for chocolate chips and applesauce at an American market to make it for her host family. Today she adds a kick of black pepper to the batter and serves each slice with a cool-sour dollop of crème fraîche.

Coffee Cakes

Applesauce-Chocolate Chip Bundt Cake | Kristin Donnelly is devoted to her mother’s one-bowl Bundt cake because of its clove and cinnamon spices and its simplicity. As an exchange student in France, she even paid top dollar for chocolate chips and applesauce at an American market to make it for her host family. Today she adds a kick of black pepper to the batter and serves each slice with a cool-sour dollop of crème fraîche.

Nutella-Swirl Pound Cake | Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream.

Coffee Cakes

Nutella-Swirl Pound Cake | Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream.

Peach Streusel Cake | In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alternative to fresh fruit shipped to the US. IQF peaches are terrific in this winning coffee cake recipe.

Coffee Cakes

Peach Streusel Cake | In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alternative to fresh fruit shipped to the US. IQF peaches are terrific in this winning coffee cake recipe.

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