Chef Gabe Thompson's bite-size frittatas are great for a crowd.
This Grilled Leg of Lamb with Garlic and Rosemary makes a delicious Easter lamb dinner.
For those who may be a little scared to try gluten-free pastries, these little tarts are the perfect place to start.
Fennel, coriander and star anise flavor the sweet, sticky glaze for this beautiful roast.
Cake flour is the secret ingredient in this lusciously light shortcake.
These aromatic rosemary-rubbed lamb chops from chef Lidia Bastianich are served with an ultra-springy mix of baby lima beans, peas, scallions and zucchini.
Chef Michael Mina turns deviled eggs into elegant party hors d'oeuvres by adding chopped smoked salmon.
Try one of these delicious vegetarian Easter brunch recipes.
These Easter egg macarons are beautifully festive. Here's how to make them.