Pork-and-Ricotta-Stuffed Jumbo Shells Food & Wine's Justin Chapple amps up the filling in stuffed shells by including ground pork. Make sure to use your favorite prepared tomato sauce here.
Ricotta-Filled Handkerchief Pasta with Pesto and Marinara This incredible pasta is like a giant, free-form raviolo coated in pesto and filled with ricotta. Get the recipe at Food & Wine.
Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins Recipe - Franklin Becker
This delicious, meaty ragù features spareribs braised in tomato sauce until they’re falling-apart tender. Get the recipe at Food & Wine.
This best-ever mac and cheese gets flavor from aged extra-sharp cheddar, Parmesan, buttery crackers and more. Get the recipe from Food & Wine.
Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese | Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Chef Way At New York City& Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing the long, hollow pasta strands with .
This traditional Friulian pasta is called girini, which means tadpoles in Italian.
Earthy pasta triangles with a delectable sauce of sautéed lardo, greens and egg make this a terrific and unusual dish. Get the recipe at Food & Wine.