Pork-and-Ricotta-Stuffed Jumbo Shells

Pork-and-Ricotta-Stuffed Jumbo Shells

Pork-and-Ricotta-Stuffed Jumbo Shells Food & Wine's Justin Chapple amps up the filling in stuffed shells by including ground pork. Make sure to use your favorite prepared tomato sauce here.

Ricotta-Filled Handkerchief Pasta with Pesto and Marinara

Ricotta-Filled Handkerchief Pasta with Pesto and Marinara

Ricotta-Filled Handkerchief Pasta with Pesto and Marinara This incredible pasta is like a giant, free-form raviolo coated in pesto and filled with ricotta. Get the recipe at Food & Wine.

Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

Cavatelli with Sparerib Ragù

Cavatelli with Sparerib Ragù

This delicious, meaty ragù features spareribs braised in tomato sauce until they’re falling-apart tender. Get the recipe at Food & Wine.

Mac and Cheese with Cracker Crumble

Mac and Cheese with Cracker Crumble

This best-ever mac and cheese gets flavor from aged extra-sharp cheddar, Parmesan, buttery crackers and more. Get the recipe from Food & Wine.

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese | Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese | Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

Bucatini all'Amatriciana

Bucatini all'Amatriciana

Chef Way At New York City& Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing the long, hollow pasta strands with .

This traditional Friulian pasta is called girini, which means tadpoles in Italian.

Friulian Pasta with Zucchini and Zucchini Flowers

This traditional Friulian pasta is called girini, which means tadpoles in Italian.

Buckwheat Pasta Triangles with Lardo and Greens

Buckwheat Pasta Triangles with Lardo and Greens

Earthy pasta triangles with a delectable sauce of sautéed lardo, greens and egg make this a terrific and unusual dish. Get the recipe at Food & Wine.

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