F&W's Pin of the Week

Here, the most popular pin each week, including a luscious, rich and lemony avocado hollandaise.
55 Pins1.27M Followers
Vanilla-Almond Ice Cream with Cherries and Pistachios | F&W's Justin Chapple doesn't use an ice cream maker for this sweet and creamy custard-based ice cream.

Vanilla-Almond Ice Cream with Cherries and Pistachios

Vanilla-Almond Ice Cream with Cherries and Pistachios | F&W's Justin Chapple doesn't use an ice cream maker for this sweet and creamy custard-based ice cream.

Oven-Roasted Tomatoes Stuffed with Goat Cheese | For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.

Oven-Roasted Tomatoes Stuffed with Goat Cheese

Oven-Roasted Tomatoes Stuffed with Goat Cheese | For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.

Mushroom and Chicken Risotto | This mushroom and chicken risotto recipe combines browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal.

Mushroom and Chicken Risotto

Mushroom and Chicken Risotto | This mushroom and chicken risotto recipe combines browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal.

Summer Salad with Mustard Vinaigrette | Thomas Keller is a huge fan of spontaneous salads and invariably tops them with this creamy vinaigrette. It's inspired by his time at La Rive Restaurant in Catskill, New York; he's been making some version of it for more than 30 years. The salad itself changes constantly, based on what's in the French Laundry garden or at the market; make it with the best fresh vegetables you can get.

Summer Salad with Mustard Vinaigrette

Summer Salad with Mustard Vinaigrette | Thomas Keller is a huge fan of spontaneous salads and invariably tops them with this creamy vinaigrette. It's inspired by his time at La Rive Restaurant in Catskill, New York; he's been making some version of it for more than 30 years. The salad itself changes constantly, based on what's in the French Laundry garden or at the market; make it with the best fresh vegetables you can get.

Don’t pretend the words “pancake sliders” didn’t make you sit up and take notice. At Invite Only in New York’s Meatpacking District, the “I.O. Sliders” have American cheese, bacon, and a sunny side egg — all between syrup-infused pancake “buns.” Part sweet, part savory, all awesome.

Pancake Sliders, The Little Breakfast Burgers of Your Dreams

Don’t pretend the words “pancake sliders” didn’t make you sit up and take notice. At Invite Only in New York’s Meatpacking District, the “I.O. Sliders” have American cheese, bacon, and a sunny side egg — all between syrup-infused pancake “buns.” Part sweet, part savory, all awesome.

Don’t pretend the words “pancake sliders” didn’t make you sit up and take notice. At Invite Only in New York’s Meatpacking District, the “I.O. Sliders” have American cheese, bacon, and a sunny side egg — all between syrup-infused pancake “buns.” Part sweet, part savory, all awesome.

Pancake Sliders, The Little Breakfast Burgers of Your Dreams

Don’t pretend the words “pancake sliders” didn’t make you sit up and take notice. At Invite Only in New York’s Meatpacking District, the “I.O. Sliders” have American cheese, bacon, and a sunny side egg — all between syrup-infused pancake “buns.” Part sweet, part savory, all awesome.

Tomato Gratin | Make-Ahead Tip: The assembled gratin can be refrigerated overnight. Bring to room temperature before baking.

Make-Ahead Summer Dishes

Tomato Gratin | Make-Ahead Tip: The assembled gratin can be refrigerated overnight. Bring to room temperature before baking.

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots | These fantastic cheese-stuffed burgers call for ground beef chuck and store-bought brioche buns.

33 Best Burger Recipes

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots | These fantastic cheese-stuffed burgers call for ground beef chuck and store-bought brioche buns.

Mango Fool | With only five ingredients—puréed mango, yogurt, cream, sugar and salt—this refreshing dessert is a breeze to whip up. Make a batch ahead of time and pull it out of the fridge right before serving.

Mango Fool

Mango Fool | With only five ingredients—puréed mango, yogurt, cream, sugar and salt—this refreshing dessert is a breeze to whip up. Make a batch ahead of time and pull it out of the fridge right before serving.

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