Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day. To prevent the pops from melting too quickly, he adds gelatin to the mixture.

Popsicle Recipes

Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day. To prevent the pops from melting too quickly, he adds gelatin to the mixture.

Alejandro | According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness).

Gin Cocktails

Alejandro | According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness).

Jasmine Gin Fizz | Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine tea.

Gin Cocktails

Jasmine Gin Fizz | Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine tea.

English Harvest | Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut butter—a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy.

Gin Cocktails

English Harvest | Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut butter—a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy.

Garden Elixir | Cilantro adds fresh, herbal flavor to this gin cocktail. For even more of a cilantro kick, lightly muddle the leaves in the shaker before adding the ice and gin.

Gin Cocktails

Garden Elixir | Cilantro adds fresh, herbal flavor to this gin cocktail. For even more of a cilantro kick, lightly muddle the leaves in the shaker before adding the ice and gin.

Martini | This recipe is adapted from the version in George Kappeler's 1895 Modern American Drinks. It was originally made with Old Tom gin, a sweetened gin unlike the London dry gin in the present-day martini.

Gin Cocktails

Martini | This recipe is adapted from the version in George Kappeler's 1895 Modern American Drinks. It was originally made with Old Tom gin, a sweetened gin unlike the London dry gin in the present-day martini.

It’s time to break out the gin!  These delicious and refreshing gin cocktails are made for summer and feature light and fresh ingredients like citrus, jasmine and cranberry. From gimlets to martinis to mojitos, these crisp gin drinks are perfect for your summer party or sipping pool-side.

Gin Cocktails

It’s time to break out the gin! These delicious and refreshing gin cocktails are made for summer and feature light and fresh ingredients like citrus, jasmine and cranberry. From gimlets to martinis to mojitos, these crisp gin drinks are perfect for your summer party or sipping pool-side.

California Collins | Mixologist Ryan Fitzgerald created this drink for the 2009 San Francisco Slow Food Festival using only local ingredients: The gin came from Distillery No. 209, the apples for the juice from a Sonoma orchard and the lemon verbena from an urban garden run by his cousin. Even the club soda was Bay Area–made, by the bottle-recycling Seltzer Sisters.

Gin Cocktails

California Collins | Mixologist Ryan Fitzgerald created this drink for the 2009 San Francisco Slow Food Festival using only local ingredients: The gin came from Distillery No. 209, the apples for the juice from a Sonoma orchard and the lemon verbena from an urban garden run by his cousin. Even the club soda was Bay Area–made, by the bottle-recycling Seltzer Sisters.

It’s time to break out the gin!  These delicious and refreshing gin cocktails are made for summer and feature light and fresh ingredients like citrus, jasmine and cranberry. From gimlets to martinis to mojitos, these crisp gin drinks are perfect for your summer party or sipping pool-side.

Gin Cocktails

It’s time to break out the gin! These delicious and refreshing gin cocktails are made for summer and feature light and fresh ingredients like citrus, jasmine and cranberry. From gimlets to martinis to mojitos, these crisp gin drinks are perfect for your summer party or sipping pool-side.

Felicitation Punch | In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin.

Gin Cocktails

Felicitation Punch | In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin.

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