Greek Recipes

Here, delicious Greek recipes including a Greek salad with feta mousse, homemade Greek yogurt, and a fast and easy spaghetti with tomatoes, black Olives, garlic, and feta cheese.
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Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce | Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for the carrots.

Greek Pasta

From spaghetti with cauliflower to chicken breasts with orzo, carrots, dill, and avgolemono sauce, here are some traditional Greek pasta dishes.

Grilled Salmon with Orzo Salad | More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.

Greek Pasta

More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a ty.

Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini | Dave Matthews loves making this casserole, layered with roasted zucchini, mushrooms, tomato sauce, feta and provolone. It's his version of the Croatian moussaka in Moosewood Cookbook.

Greek Pasta

Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini Recipe -Dave Matthews

Stuffed Grape Leaves with Pork and Fregola | David Page and Barbara Shinn of Shinn Estate Vineyards on the North Fork of Long Island trim tender young grape leaves and brine them at home. Page often stuffs the brined leaves with sausage made from locally raised duck, calling the hors d'oeuvres "a NoFo classic." Here, he creates a version with ground pork and fregola, a small, round Sardinian couscous.

Greek

David Page and Barbara Shinn of Shinn Estate Vineyards on the North Fork of Long Island trim tender young grape leaves and brine them at home.

Spaghetti with Cauliflower | For Michael Psilakis, macaronia ("pasta") has always meant chicken stewed with spaghetti, tomatoes, cinnamon, raisins and pine nuts. Those are the dominant ingredients here, except he's substituted chicken with cauliflower.

Greek

For Michael Psilakis, macaronia ("pasta") has always meant chicken stewed with spaghetti, tomatoes, cinnamon, raisins and pine nuts.

Salt Cod Fritters with Garlicky Skordalia | Skordalia is traditionally a thick, tangy puree of boiled or baked potatoes (or water-soaked bread) mixed with lots of garlic and olive oil. This skordalia is thinned with yogurt and water to make a dipping sauce for tender, anise-accented nuggets of salt cod.

Greek

Skordalia is traditionally a thick, tangy puree of boiled or baked potatoes (or water-soaked bread) mixed with lots of garlic and olive oil. At the bu.

Shrimp Saganaki | For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh dill into her quick version to brighten the flavor.

Greek

For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh dill into her quick version to brighten the flavor

Chopped Greek Salad with Shallot Vinaigrette | For this clever riff on Greek salad, traditional ingredients like feta cheese and black olives get chopped into small pieces, then tossed with a shallot dressing. "None of the strong flavors take over," says Dave Alhadeff, who often orders the dish at Dressler. "Because it's all nicely chopped, you get a hint of feta, a taste of tomatoes. It's so much more complex than most Greek salads."

Greek

Chopped Greek Salad with Shallot Vinaigrette Recipe - Cal Elliott, Polo Dobkin

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