Hearty Roasts

Food & Wine
These terrific recipes include a juicy herb-crusted pork roast and a simple three-ingredient prime rib roast.
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Pepper-Crusted Prime Rib Roast | A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat.

Centerpiece Roasts

Pepper-Crusted Prime Rib Roast | A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat.

Horseradish-Crusted Roast Beef | The roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it’s also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Centerpiece Roasts

Horseradish-Crusted Roast Beef | The roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it’s also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Creamed Spinach–Stuffed Filet Roast

Creamed Spinach–Stuffed Filet Roast

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

Stupid-Simple Roast Beef with Horseradish Cream | This is the best roast beef recipe ever; just plan on a few days of salt-curing.

Centerpiece Roasts

Stupid-Simple Roast Beef with Horseradish Cream | This is the best roast beef recipe ever; just plan on a few days of salt-curing.

Slow-Cooked Sweet-and-Sour Pork Shoulder with Pineapple | Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this twist by mixing the pineapple with vinegar for a sweet-sour effect, and marinating pork shoulder with hot paprika and Sriracha. "Chile is my condiment of choice: A little here, a little there, makes the food sing," he says.

Centerpiece Roasts

Slow-Cooked Sweet-and-Sour Pork Shoulder with Pineapple | Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this twist by mixing the pineapple with vinegar for a sweet-sour effect, and marinating pork shoulder with hot paprika and Sriracha. "Chile is my condiment of choice: A little here, a little there, makes the food sing," he says.

Mixed with egg whites and patted on whole fish, kosher salt hardens in the oven to become a crust that protects food from dry heat. Other options for salt-crust roasting include potatoes, beet—anything, really, with a removable skin or peel.

10 New Ways to Roast

Mixed with egg whites and patted on whole fish, kosher salt hardens in the oven to become a crust that protects food from dry heat. Other options for salt-crust roasting include potatoes, beet—anything, really, with a removable skin or peel.

Three-Ingredient Prime Rib Roast | Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

Centerpiece Roasts

Three-Ingredient Prime Rib Roast | Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

A few years back, chefs launched a new vegetable trend: whole-roasting. Roasted whole cauliflower, broccoli and mushrooms look heroic and taste delicious—tender in the middle, crisp and browned at the edges.

10 New Ways to Roast

A few years back, chefs launched a new vegetable trend: whole-roasting. Roasted whole cauliflower, broccoli and mushrooms look heroic and taste delicious—tender in the middle, crisp and browned at the edges.

Veal Roast with Green 
Mashed Potatoes

Veal Roast with Green 
Mashed Potatoes

The acidity of yogurt gives it an amazing ability to tenderize meat; the flavor is especially good with lamb.

10 New Ways to Roast

The acidity of yogurt gives it an amazing ability to tenderize meat; the flavor is especially good with lamb.

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