Steamed Leeks with Mustard-Shallot Vinaigrette | Leeks are low in calories and rich in phytochemicals. They’re also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette.

Fast Christmas Side Dishes

Yukon Golds with Shallot Butter

Fast Christmas Side Dishes

Yukon Golds with Shallot Butter Recipe on Food & Wine [My new favorite potatoes. I used grainy Dijon mustard instead of toasting mustard seed.

Chantilly Potatoes with a Parmesan Crust | This dairy-rich, luxe recipe calls for heavy cream and cheese.

Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream.

Creamed Spinach and Parsnips | This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.

This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable. Plus: Ultimate Thanksgiv.

10 Best Vegetable Dishes of 2015

10 Best Vegetable Dishes of 2015

Onion recipes from F&W, including truffle-infused French onion soup.

Cheese and potatoes are a match made in side dish heaven.

7 Cheesy Potato Gratins for Holiday Feasting

Red Skin Potato Mash | Chopped scallions bring freshness to this rich potato mash.

Red Skin Potato Mash - Make these mashed potatoes ahead or earlier in the day--just cover, keep warm, and gently reheat.

Gingered Green Beans | Scott Conant makes his crisp-tender beans with ground ginger, since freshly grated ginger invariably creates unappealing little chunks.

Fast Christmas Side Dishes

Scott Conant makes his crisp-tender beans with ground ginger, since freshly grated ginger invariably creates unappealing little chunks.

Mashed Potatoes with Manchego and Olive Oil | Instead of using butter, José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you’ll get streaks of oil."

Mashed Potatoes

Instead of using butter, chef Jose Andres prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil.

Green Bean-and-Blood Orange Salad | “Blood oranges are part of my Sicily fascination,” Renato Poliafito says. He uses the segments to add color and tang to green beans and reduces the juice with balsamic vinegar to make the dressing.

Fast Christmas Side Dishes

Green Bean Blood Orange Salad - "Blood oranges are part of my Sicily fascination," Renato Poliafito says. He uses the segments to add color and tang to green beans and reduces the juice with balsamic vinegar to make the dressing.

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