Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons | This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.

Ice Cream Sundaes

Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons | This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.

For an unusual but exceptionally easy dessert, soften a pint of vanilla ice cream, mix it with ricotta and honey, and then refreeze it.

Ricotta Ice Cream with Honey and Almonds

For an unusual but exceptionally easy dessert, soften a pint of vanilla ice cream, mix it with ricotta and honey, and then refreeze it.

These amazing recipes include a German chocolate cake sundae and the best-ever banana split.

Ice Cream Sundaes

These amazing recipes include a German chocolate cake sundae and the best-ever banana split.

Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce | Pastry chef Bob Truitt loves anything that includes caramel and ice cream. “But there always needs to be a crunch,” he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.

Ice Cream Sundaes

Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce | Pastry chef Bob Truitt loves anything that includes caramel and ice cream. “But there always needs to be a crunch,” he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.

Apple Pie Sundaes with Cheddar Crust Shards | Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.

Ice Cream Sundaes

Apple Pie Sundaes with Cheddar Crust Shards | Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.

Halvah-Sesame Sundae | “My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first started eating it in Paris at the pâtisseries orientales: the Middle Eastern sweet shops in the fifth arrondissement, near La Sorbonne. The flavor of halvah works well with caramel. Sesame is the new vanilla!”

Ice Cream Sundaes

Halvah-Sesame Sundae | “My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first started eating it in Paris at the pâtisseries orientales: the Middle Eastern sweet shops in the fifth arrondissement, near La Sorbonne. The flavor of halvah works well with caramel. Sesame is the new vanilla!”

Caramelized Pineapple Sundaes with Coconut | Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious. Another variation: Swap out the pineapple for bananas and garnish with the Japanese herb shiso.

Ice Cream Sundaes

Caramelized Pineapple Sundaes with Coconut | Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious. Another variation: Swap out the pineapple for bananas and garnish with the Japanese herb shiso.

Roasted Pear Sundaes with Balsamic-Caramel Sauce | High-quality balsamic vinegar is dense and complex, so a little goes a long way in this sweet-tangy caramel sauce, which is also great drizzled over fresh fruit.

Ice Cream Sundaes

Roasted Pear Sundaes with Balsamic-Caramel Sauce | High-quality balsamic vinegar is dense and complex, so a little goes a long way in this sweet-tangy caramel sauce, which is also great drizzled over fresh fruit.

11 Amazing Ice Cream Toppings

11 Amazing Ice Cream Toppings

From charred fruits to homemade brittle, here are 11 awesome ice cream toppings.

Roasted Peaches with Mascarpone Ice Cream | “Every house has an herb garden,” says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino’s cuisine.

Ice Cream Sundaes

Roasted Peaches with Mascarpone Ice Cream | “Every house has an herb garden,” says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino’s cuisine.

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