Corn Bread Stuffing with Shrimp and Andouille // More Chefs Holiday Recipes: http://www.foodandwine.com/slideshows/chef-holiday-recipes-made-easy #foodandwine

Corn Bread Stuffing with Shrimp and Andouille

Corn Bread Stuffing with Shrimp and Andouille // More Chefs Holiday Recipes: http://www.foodandwine.com/slideshows/chef-holiday-recipes-made-easy #foodandwine

Corn Bread Stuffing w/ Bacon + Greens // More #Thanksgiving Stuffing Recipes: http://www.foodandwine.com/slideshows/thanksgiving-stuffing-recipes-and-dressings #foodandwine

Corn Bread Stuffing with Bacon and Greens

Corn Bread Stuffing w/ Bacon + Greens // More #Thanksgiving Stuffing Recipes: http://www.foodandwine.com/slideshows/thanksgiving-stuffing-recipes-and-dressings #foodandwine

Prosciutto-Bread Stuffing with Sausage Recipe // More Great Ideas for #Thanksgiving: http://www.foodandwine.com/ultimate-thanksgiving #foodandwine

Prosciutto-Bread Stuffing with Sausage

Prosciutto-Bread Stuffing with Sausage Recipe // More Great Ideas for #Thanksgiving: http://www.foodandwine.com/ultimate-thanksgiving #foodandwine

Corn Bread Stuffing with Country Sausage | This sausage dressing contains buttery corn bread, hearty country sausage and poblano chiles. It makes a great accompaniment to turkey and holiday roasts.

Thanksgiving Stuffing Recipes and Dressings

Corn Bread Stuffing with Country Sausage | This sausage dressing contains buttery corn bread, hearty country sausage and poblano chiles. It makes a great accompaniment to turkey and holiday roasts.

Corn Bread Stuffing with Shrimp and Andouille | Andouille, a spicy sausage made from pork chitterlings and tripe, adds a wonderful smoky note to the sweet corn bread stuffing.

Thanksgiving Stuffing Recipes and Dressings

Corn Bread Stuffing with Shrimp and Andouille | Andouille, a spicy sausage made from pork chitterlings and tripe, adds a wonderful smoky note to the sweet corn bread stuffing.

Wild Mushroom Whole Wheat Stuffing with Tarragon | In this bread stuffing, Barbara Lynch relies on thick-sliced bacon and a mix of wild mushrooms to provide the robust, earthy flavors she thinks belong in every stuffing.

Thanksgiving Stuffing Recipes and Dressings

Wild Mushroom Whole Wheat Stuffing with Tarragon | In this bread stuffing, Barbara Lynch relies on thick-sliced bacon and a mix of wild mushrooms to provide the robust, earthy flavors she thinks belong in every stuffing.

Prosciutto-Bread Stuffing with Sausage | This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish.

Thanksgiving Stuffing Recipes and Dressings

Prosciutto-Bread Stuffing with Sausage | This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish.

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