Gingered Salmon with Grilled Corn and Watercress Salad

Gingered Salmon with Grilled Corn and Watercress Salad

Gingered Salmon with Grilled Corn and Watercress Salad-Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

Roasted Eggplant and Cauliflower Salad with Tahini Green 
Goddess Dressing

Roasted Eggplant and Cauliflower Salad with Tahini Green 
Goddess Dressing

Roasted Eggplant and Cauliflower Salad with Tahini Green Goddess Dressing Recipe - Kay Chun

Kale–and–Brussels Sprout
 Caesar Salad

Kale–and–Brussels Sprout
 Caesar Salad

Kale–and–Brussels Sprout Caesar Salad Recipe - Whitney Tingle, Danielle DuBoise

Salmon with 
Lentil-Beet Salad

Salmon with 
Lentil-Beet Salad

This perfectly cooked salmon fillet is delicious with a tangy lentil, golden beet and endive salad. Get the recipe at Food & Wine.

Warm Bacon-and-Egg Salad | "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them.

Main-Course Salads

Warm Bacon-and-Egg Salad | "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them.

Brown Butter Sole 
with Herb Salad

Brown Butter Sole 
with Herb Salad

Food & Wine’s Brown Butter Sole with Herb Salad recipe is the perfect weeknight dish.

Corned Beef with 
Pickled Cabbage and Potato Salad

Corned Beef with 
Pickled Cabbage and Potato Salad

At Easter, this tender corned beef braised in pale ale is perfect served alongside a tangy potato-and-cabbage salad. Get the recipe at Food & Wine.

This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant’s mother would prepare when he was a child.

Make-Ahead Picnic Salads

This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant’s mother would prepare when he was a child.

Grilled Chinese Chicken Salad | Nothing says main-course like grilled chicken. The slivered vegetables offset the heaviness of the meat.

Main-Course Salads

Grilled Chinese Chicken Salad | Nothing says main-course like grilled chicken. The slivered vegetables offset the heaviness of the meat.

Chicken Salad with Zucchini, Lemon and Pine Nuts | Armand Arnal uses ingredients from his restaurant's enormous organic garden to create seasonal Provençal dishes like this salad of chicken tossed with pine nuts and lemon-marinated zucchini.

Main-Course Salads

Chicken Salad with Zucchini, Lemon and Pine Nuts | Armand Arnal uses ingredients from his restaurant's enormous organic garden to create seasonal Provençal dishes like this salad of chicken tossed with pine nuts and lemon-marinated zucchini.

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