Mother's Day Dinner Recipes

F&W offers amazing ideas for Mother's Day dinner such as pan-seared halibut with braised swiss chard and juicy chicken breasts with shallots and capers. Plus, simple pasta recipes to impress mom like bucatini with pancetta.
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Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one p...

Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto

Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one p...

Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and heating just before serving.

Baked Rigatoni with Mushrooms and Prosciutto

Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and heating just before serving.

Shelley Lindgren. She'll often make pasta during the day—like this rich, pancetta-studded bucatini that's tossed with plenty of freshly ground black pepper and Pecorino—and then reheat a big bowl of it when she comes home from work late at night.

Bucatini with Pancetta, Pecorino and Pepper

Shelley Lindgren. She'll often make pasta during the day—like this rich, pancetta-studded bucatini that's tossed with plenty of freshly ground black pepper and Pecorino—and then reheat a big bowl of it when she comes home from work late at night.

A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff.

Baked Rigatoni with Spinach, Ricotta, and Fontina

A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff.

At NYC's The Darby, Alexandra Guarnaschelli perused old supper-club menus and came away with ideas for cheese soufflé and chilled tomato soup.

Best-Ever Cheese Soufflé

At NYC's The Darby, Alexandra Guarnaschelli perused old supper-club menus and came away with ideas for cheese soufflé and chilled tomato soup.

You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling.

Easy Ravioli

You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling.

Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable.

Vegetable-and-Ravioli Lasagna

Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable.

Silky crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine, tomatoes and asparagus with a creamy dressing spooned on top.

Crab Louie

Silky crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine, tomatoes and asparagus with a creamy dressing spooned on top.

Moms know best, but chef moms know even more. In honor of Mother’s Day, they offer five pieces of cooking wisdom.

Ultimate Mother’s Day Guide

Moms know best, but chef moms know even more. In honor of Mother’s Day, they offer five pieces of cooking wisdom.

"I like big flavors through small bites," says Steve Sicinski. His salad combines plenty of vibrant-tasting ingredients, like pomegranate, watercress and orange, so a little goes a long way.

Jicama, Citrus and Watercress Salad

"I like big flavors through small bites," says Steve Sicinski. His salad combines plenty of vibrant-tasting ingredients, like pomegranate, watercress and orange, so a little goes a long way.

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