Omelets

These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.
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Baked Spring Vegetable Omelet with Goat Cheese and Mint | Cooking teacher Tara Stevens created this recipe spur-of-the-moment. “It was a way to use up a fridge full of eggs, goat cheese and mint the night before my family went on vacation,” she says. “I always have mint in the fridge because my housekeeper, Rachida, thinks it’s appalling if I don’t.”

Omelets

Baked Spring Vegetable Omelet with Goat Cheese and Mint This terrific baked omelet recipe combines just-cooked asparagus and sautéed peas and zucchini with crumbled goat cheese.

Omelet Soufflé | Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their book, Ideas in Food.

Omelets

Wild Mushroom and Goat Cheese Omelets | The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients here: shiitake mushrooms and delicate fresh pea shoots.

Omelets

Wild Mushroom and Goat Cheese Omelets - The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients here: shiitake mushrooms and delicate fresh pea shoots.

Three-Egg Omelets with Whisky Bacon | “I’ve been making a version of our ‘hangover breakfast’ since before I was old enough to drink,” says Mark Canlis. He adds a little whisky to the bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use “rashers,” or ham-like Canadian bacon.

Omelets

Three Egg Omelet and Whiskey Bacon - Brian and Mark Canlis, of Seattle's Canlis restaurant, call this their "hangover breakfast": Cheesy omelets with brown-sugar-and-whisky-caramelized bacon.

Open-Face Omelets with Spicy Feta and Escarole | Chef Ana Sortun is a vegetable genius. Here, she tops her superfast, Middle Eastern-style omelets with a delicious mix of escarole and feta that’s been seasoned with scallion and jalapeño.

Omelets

These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.

Souffléed Strawberry Jam Omelets | These ethereal free-form soufflés—filled with strawberry jam—are equally good for brunch or dessert.

Omelets

Souffléed Strawberry Jam Omelets from Food & Wine. ethereal free form soufflés filled with strawberry jam

Chanterelle Omelets with Fines Herbes Sauce | Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.

Omelets

Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling. Slideshow: More Recipes from Thomas Keller

Lao Omelet with Dill, Scallion and Thai Chile | The dill, fish sauce and scallions in this round omelet may seem like an overly bold combination of flavors, but the result is surprisingly delicious. It's also adaptable: Eat it for breakfast or as a quick, light supper.

Omelets

Lao Omelet with Dill, Scallion and Thai Chile - The dill, fish sauce and scallions in this round omelet may seem like an overly bold combination of flavors, but the result is surprisingly delicious.


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These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.

Omelets

Baked Spring Vegetable Omelet with Goat Cheese and Mint This terrific baked omelet recipe combines just-cooked asparagus and sautéed peas and zucchini with crumbled goat cheese.

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise Recipe - Shelley Lindgren | Food & Wine

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise This decadent take on eggs Benedict includes scrambled eggs “with anything and everything,” Greg Lindgren says: Canadian bacon, cheese and jalapeños, all covered with hollandaise sauce.

Eggs Florentine with Smoky Mornay Sauce // More Egg Breakfasts: http://www.foodandwine.com/slideshows/egg-breakfast-recipes #foodandwine

Eggs Florentine with Smoky Mornay Sauce

This recipe for eggs Florentine is based on eggs Benedict: Poached eggs rest on toasted English muffins and a bed of garlicky spinach, topped with a light cheese sauce.

Eggs Benedict with Bacon and Arugula | In her version of eggs Benedict, chef Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.

7 Excuses to Sprinkle Chives All Over Your Brunch

This variation on the classic eggs Benedict swaps traditional Canadian bacon for crisp applewood-smoked bacon. This variation on the classic eggs Benedict swaps traditional Canadian bacon for crisp applewood-smoked bacon.

Mäktiga makroner Snyggaste söndagsfikat på länge stod dessa svärtade bakelser för. Jag fick nämligen ett gäng makroner av Johanna i fredags …

Poached Eggs with Parmesan and Smoked Salmon Toasts ~ Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures / Jean-Georges Vongerichten

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Deviled Crab Omelets

Deviled Crab Omelets - This easy omelet combines fresh crab with fragrant herbs.

Thomas Keller's Over-the-Top Mushroom Quiche

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with saut& mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

well, if this doesn't look damn delicious. brioche + gruyere, egg, and a little herby salad? i bet violet greens would be delicious!

Brioche with Prosciutto, Gruyère and Egg

Brioche with Prosciutto, Gruyère and Egg Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich—a cross between a frisee salad and a croque monsieur—topped with a sunny-side-up egg

Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their new book, Ideas in Food.

Omelet Soufflé

This fluffy omelet soufflé gets its airy lift from beaten egg whites. It bakes up very puffy with a lightly browned, cheesy dome top.

Steak and Eggs Benedict with Red Wine Hollandaise Hmmmm....Needs some greens, asparagus, kale. Hopefully taste better than it looks

Steak and Eggs Benedict with Red Wine Hollandaise

Steak and Eggs Benedict with Red Wine Hollandaise -- Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sau.

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