Recipes by José Andrés

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Cauliflower Fritters // Easy Dinner Party Recipes: http://www.foodandwine.com/slideshows/easy-dinner-party-recipes/ #foodandwine

Cauliflower Fritters

Cauliflower Fritters Recipe on Food & Wine To create these wonderful tapas, José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.

Mashed Potatoes with Manchego and Olive Oil // More Mashed Potatoes Recipes: http://fandw.me/sqS #foodandwine

Mashed Potatoes with Manchego and Olive Oil

Instead of using butter, chef Jose Andres prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil.

Smoky Paella with Shrimp and Squid // How to Make Paella:     http://fandw.me/L4Y  #foodandwine

Smoky Paella with Shrimp and Squid

Duck Confit Tacos // More Great Taco Recipes: http://fandw.me/Wf7 #foodandwine

Duck Confit Tacos

13 Things to Add to Tacos Starting Right Now -- Duck Confit Tacos? Twist my arm!

Pork Roast with Sausage, Fruit and Nut Stuffing // Fast Pork Recipes: http://www.foodandwine.com/slideshows/fast-pork-recipes #foodandwine

Pork Roast with Sausage, Fruit and Nut Stuffing

Pork Roast with Sausage, Fruit and Nut Stuffing - Christmas Roasts from Food & Wine

Salt Air Margaritas // More Reinvented Classic Cocktails: http://www.foodandwine.com/slideshows/reinvented-classic-cocktails#foodandwine

Salt Air Margarita

Maple Custards with Sugared Pecans // Great Quick Desserts: http://www.foodandwine.com/slideshows/quick-desserts #foodandwine

Maple Custards with Sugared Pecans

Maple custards with sugared pecans: One of José Andrés's favorite American sweets is pecan pie. "We love nuts in Spain too, but I confess I find pecan pie a little heavy. This version .

Olives Stuffed with Almonds, Anchovies and Peppers // Mouthwatering Tapas Recipes: http://www.foodandwine.com/slideshows/tapas #foodandwine

Olives Stuffed with Almonds, Anchovies and Peppers

"For me there is no better tapa than a really good stuffed olive," José Andrés says. He strongly recommends homemade stuffed olives over the store-b.

Cava and Pomegranate Cocktails // Modern Summer Cocktails: http://www.foodandwine.com/slideshows/modern-summer-cocktails #foodandwine

Cava and Pomegranate Cocktails

Winter calls for sparking cocktails. This season, try a Cava and pomegranate sparkling cocktail. Chef José Andrés recommends cutting pomegranates in half across the middle then hitting them with a spoon to make the seeds “practically pop out.

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