Roasted Chicken Legs with Potatoes and Kale | For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

Roasted Chicken Legs with Potatoes and Kale

Roasted Chicken Legs with Potatoes and Kale. For this one-pan dish, roast chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

Mustard-and-Soy Roast Chicken with Carrot Top Chimichurri

Mustard-and-Soy Roast Chicken with Carrot Top Chimichurri

Crispy Roast Chicken and Shallots with Miso Gravy

Roast Chicken

Crispy Roast Chicken and Shallots with Miso Gravy Recipe - Grace Parisi

Rustic Garlic Chicken | Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.

Roast Chicken

Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken. Plus: More Chicken Recipes

Spice-Rubbed Roast Chicken with Two Sauces | This crisp-skinned, juicy chicken is rubbed with a fennel-lemon mixture before roasting and served with smoky piri piri and spicy, herb-flecked wasakaka sauces.

Roast Chicken

foodandwinephotos: © Con Poulos Spice-Rubbed Roast Chicken with Two Sauces…

Roast Chicken with Salsa Verde and Roasted Lemons | This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC's Jams is perfect with his chunky seven-herb salsa verde.

Roast Chicken

Pepper and Salt Chicken Wings | Salt and pepper chicken wings have a crisp, spicy coating, and the recipe combines black and white pepper for an even more powerful flavor.

Roast Chicken

Salt and pepper chicken wings have a crisp, spicy coating, and the recipe combines black and white pepper for an even more powerful flavor.

Cardamom Chicken with Rice Pilaf | Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf that's also flavored with cardamom.

Roast Chicken

Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf that's also flavored with cardamom.

Julia's Favorite Roast Chicken | Julia Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.

Roast Chicken

Julia's Favorite Roast Chicken: Julia Child’s chicken gets seasoned with a mixture of sautéed vegetables, fresh herbs and lemon slices, then it’s slathered with butter before pan-roasting.

Herb-Butter Roast Chicken with Tuscan-Style Bread Salad | This homey bread salad smartly includes seared chicken livers and wing meat, which bring all the flavors of the dish together.

Roast Chicken

This homey bread salad smartly includes seared chicken livers and wing meat, which bring all the flavors of the dish together.

Moroccan Roasted Chicken

Roast Chicken

Roast Chicken with Pickled Fennel and Candied Walnuts | The tart fennel and sweet walnuts here make this roast chicken especially good. The orange dressing has nutty flavor, too, because it’s spiked with walnut oil.

Roast Chicken

This excellent, crispy-skinned chicken doubles as a salad; it’s served with plenty of pickled fennel and refreshing orange segments.

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