Not to be dramatic, but this stuff is miraculous. Rast potatoes, veg, sticky cheese crisps, florentines. All solved. What we use @Food at 52 Cookery School
Is there any worse fate than greasy pastry brushes? say goodbye to em...
If you're gonna be a fish and seafood master, you'll need these to flip. Promise.
#masala #idlis to start. What's next? Southern Indian Cooking at the @Food at 52 Cookery School kitchen
Just a little #Delhi #Chaat in the afternoon at London's Food at 52
Not every #Paella comes out this good. But most do! at the Food at 52 #London #Kitchen
Just a little #Fish Shopping at Steve Hatt in N1
Fastest way to perfect #Soup. This is what we use #kitchenGadget Immersion blender
THIS is what you actually sharpen knives with.. otherwise you are just "steeling"
What's it for? You put your garlic in there man!