Food Dat

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New Orleans, LA  ·  Food Dat is a website dedicated to the restaurants & food scene of New Orleans. Get inside access to Nola restaurants, meet the chefs, get recipes & more!
Food Dat
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Amici - Food Dat

Amici in New Orleans is home of the Coal Fired Pizza. The coal fired pizza oven gives the pizzas their distinct charred edges & chewy pliable crust

Apolline - Where y'all find Food Dat tastes great everyday.

Chef Matt Farmer operates the restaurant with Restaurant General Manager Jenny Smith. Together, the duo offers accessibly priced wines.

Chef Ron's Gumbo Stop - Food Dat. Stop by today and see Chef Ron himself.

Chef Ron's Gumbo Stop - Food Dat. Stop by today and see Chef Ron himself.

Artz Bagelz: Art & Kim Zacharczyk

If you’re like me, and have a legitimate bagel craving more often than you should, then you may have noticed there are not a lot of bagel shops here in the city.

Chamain & Sean O'Mahony of Breads on Oak

Food Dat: Where are the two of you from? Chamain O’Mahony: I’m from New Orleans! I met Sean in Atlanta 26 years ago. Food Dat: When did you get into the …

Cleaver & Co.: These Guys Mean Meat

Cleaver & Co., a full-service butcher shop with a locally-sourced, whole animal approach. Want grass-fed beef & lamb, free-range poultry and pork?

Chef Matt Farmer of Apolline talks about food, life and love

I had the good fortune to converse with Executive Chef Matt Farmer. He started his tenure at Apolline in late after working in kitchens through Nola

Chicken Scarpariello

Chicken Scarpariello is an Italian dish and means “chicken shoemaker’s style,” because a cobbler might have eaten this economic dish. The original recipe calls for chicken on the bone, either a whole chicken, or from …

Chicken Scarpariello

Chicken Scarpariello is an Italian dish and means “chicken shoemaker’s style,” because a cobbler might have eaten this economic dish. The original recipe calls for chicken on the bone, either a whole chicken, or from …