Master Food Design

Master Food Design

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Brussels / Hi! We are the girls of the first Master Food Design in the world. We're based in Brussels, Belgium and we'd like to share our food inspiration with you! Let's
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Commissioned by ‘Nowness’, Eindhoven-based design duo Raw Color toast the opening of Martin Creed’s grand overhaul of London’s Sketch restaurant with graphic still life’s dedicated to the restaurant’s new menu. The Turner Prize winning artist’s takeover s

Carlo de Pascale de chez Mmmmh!

Carlo de Pascale de chez Mmmmh!

The Art of the Restaurateur | Food / Cook | Phaidon Store

In his first book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the.

Noma | Food / Cook | Phaidon Store

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. At his Copenhagen restaurant, Noma, Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an ini

Fresh & Easy | Food / Cook | Phaidon Store

A new collection of light and simple step-by-step recipes using fresh seasonal produce by Jane Hornby. What to Cook and How to Cook It: Fresh & Easy AUTHOR Jane Hornby PUBLISHER Phaïdon.

Design Général - Contenant

Design Général - Contenant

Design Général - Contenant

Design Général - Contenant

Rédaction Culinaire - Novembre 2012 - Géraldine Henry de la Renaissance du Livre + Benoît Cloes du Libraire Toqué.

Rédaction Culinaire - Novembre 2012 - Géraldine Henry de la Renaissance du Livre + Benoît Cloes du Libraire Toqué.