Remarkably easy, incredibly cute Thanksgiving Turkey Veggie Tray
Piecaken! Cant decide between cake or pie for dessert? Dont. This epic confection hits all the right flavor notes, textures and will undoubtedly be the most impressive dessert you ever make.
The Turkucken of Thanksgiving Sides
Want to win Thanksgiving this year? Get our 11 most genius hacks and tricks for surviving the big day.
Stupid-Easy 3-Ingredient Nacho Dip: "'Easy' is an understatement. This is a perfect dip for those times when you need to take the ingredients with you. Reheated it the next day and it was just as good!" -FEPO
Pepperoni Chips: "Sometimes the simplest things turn out the best. I prepared two packages of sliced pepperoni, and they were devoured by 10 people!" -Pot Scrubber
Mini Brie Tarts: "I loved these wonderful little nibbles! I used red pepper jelly and it really made the flavor pop." -Deantini
Glazed Nuts: "This was a great recipe! I made these for a holiday goodie basket and everyone ate them up. I loved the salty-and-sweet combination." -HeliWif
Mini Pumpkin Pies: "My kids love these pies! They make a great healthy snack and they freeze well." -Chef #468710
Pumpkin Dessert Squares: "These tasted great and got rave reviews from my friends. The squares even looked like a lot of work because of the different layers." -twiggyshell
Pumpkin Crescent Rolls: "These are even tastier than what I expected. They are almost like little pumpkin pies in a roll." -Color Guard Mom
Green Beans Almondine: "This is such a nice and easy recipe. The lemon juice really freshened up the green beans, and the toasted almonds were a great touch." -Morningfeather
Honey-Glazed Carrots & Parsnips: "If you haven't had parsnips before, this is a great first recipe. It's super-easy to do and tastes wonderful (hot and also at room temperature)." -Brooke the Cook in WI
Roasted Brussels Sprouts: "These are simply delicious! I was in a hurry, so I cut the sprouts in half and they were perfectly done in about 15 minutes." -MsPia
How to Make Whipped Cream: Master the simple art of whipped cream peaks.
Mashed Potato Pie: "This was wonderful. The pie had a great creamy texture and lovely cheesy taste. It looked beautiful too. " -FruitLoop
Caramelized Onion Mashed Potatoes: "I loved the flavor that the caramelized onion gave to these. I used bacon pieces instead of frying it myself, but this is definitely a keeper." -Sydney Mike
Mashed Potato Cheese & Chive Gratin: "Oh wow, this was outstanding! The mash was very creamy, with a lovely chive flavor, and the baking resulted in a very yummy crust." -Lalaloula
Sinfully Delicious Garlic Mashed Potatoes: "My go-to recipe for garlic mashed potatoes. I like to add a little seasoned salt while mashing. Also, don't be shy with the garlic." -ChefWendyMG
Lentil Salad with Roasted Sweet Potatoes: "This is a terrific, healthy and filling salad. I garnished it with chopped cilantro, but next time I might mix the cilantro right into the salad." -*Parsley*
Pumpkin or Squash Spinach Salad: "I loved the sweetness of the pumpkin and all the different textures in this salad. It was yummy!" -Chef floWer
Nutter Butter Turkeys: Kids will have a hard time resisting the urge to gobble up these cookies that call for both Double Stuf Oreos and Nutter Butters.
Turkey Soup: "Fantastic! I will use this recipe over and over. I added leftover fresh thyme and sage from Thanksgiving." -Penuchek
Creamy Honey & Bacon Dip: "This was a huge hit at Thanksgiving. Even my most health-conscious cousin-in-law was excited about this dip!" -Mrs. Atkins
Jalapeno Jelly & Cream Cheese Spread: "Love this combination! I usually microwave the cream cheese on half power for a minute to soften." -Tamaretta