First of all: sorry for our absence last week. Things went a little crazy lately, which basicly means a lot of work on different projects, deadlines and big news, which we will share soon. But here we are now, back again with a very delicious recipe.
Vegan mushroom, chestnut & cranberry tart A great alternative at roast dinners This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.