Karen Lee

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West Sussex  ·  The Sensitive Foodie. Plant based recipes for health and fun. Food blogger, health facilitator, natural health enthusiast, Buddhist, MS warrior
Karen Lee
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Lakefront Kitchencountryliving

Lakefront Kitchencountryliving

First of all: sorry for our absence last week. Things went a little crazy lately, which basicly means a lot of work on different projects, deadlines and big news, which we will share soon. But here we are now, back again with a very delicious recipe.

First of all: sorry for our absence last week. Things went a little crazy lately, which basicly means a lot of work on different projects, deadlines and big news, which we will share soon. But here we are now, back again with a very delicious recipe.

A great alternative at roast dinners - This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.

Vegan mushroom, chestnut & cranberry tart A great alternative at roast dinners This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.

We have a bit of thing for falafels in this house.

At Honey House Stables & Retreat Centre you can enjoy delicious vegetarian or vegan food while on a yoga, reiki or other type of retreat in Portugal

At Honey House Stables & Retreat Centre you can enjoy delicious vegetarian or vegan food while on a yoga, reiki or other type of retreat in Portugal

The best vegan restaurants in Lisbon, Portugal.

There a quite a few vegan and vegetarian restaurants in Lisbon and I didn’t have time to try all of them, but I found my favorite places. I ate one…