Foodie Tramp

Foodie Tramp

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Montecito, CA  ·  An artist, writer and cook. Creator of "From Jefferson's Table" cookbook and website. A foodie blogger with site: http://jeffersonstable.typepad.com/foodietra
Foodie Tramp
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Book two in the "Montecito Trilogy", "The Hills are Talking", is the continuation of a big, sweeping family saga. The characters and the world they inhabit are rich and vibrant. It is an intelligent, fleshy, 20th Century tale.

Montecito Trilogy, Book "The Hills are Talking"

Book two in the "Montecito Trilogy", "The Hills are Talking", is the continuation of a big, sweeping family saga. The characters and the world they inhabit are rich and vibrant. It is an intelligent, fleshy, 20th Century tale.

Montecito Trilogy, Book "The Hills are Talking"

The Man Who Ate Everything by Jeffrey Steingarten. Probably should create a shelf on Goodreads just for all these foodie books I've been reading lately.

"How to make a badass demiglace" from Paul Fehribach on Morsel

"How to make a badass demiglace" from Paul Fehribach on Morsel

"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston

Fishpond Australia, The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart. Buy Books online: The Drunken Botanist: The Plants That Create the World's Great Drinks, ISBN Amy Stewart

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune (on sale November