Even though we have been well into the fall season for quite some time now (and almost into winter for that matter), I still feel I should mention my love of pumpkin spice lattes, and how their arrival on the Starbucks menu gets me giddy with anticipatio
Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with tagliatelle noodles instead of…
Food is an incredibly valuable tool to learn about other cultures, religions, and traditions. It helps us to understand how other people see the world and live their lives. With the holiday of Chanukah occurring right now, cooking and eating traditional
I was so happy when we went to the farmer's market in Amsterdam on saturday to find an entire stall filled with all sorts of mushrooms. Remember that in the supermarkets here you can only ever find button mushrooms, chestnut mushrooms and the occassional
The perfect winter dessert, these cranberry crumb bars warm or cooled. Cranberry Crumb Bars 1 cup white sugar 1 teaspoon baking powder teaspoon salt 2 cups all purpose flour cup almond meal* 1 cup cold
Mummy Juice is one of my favorite new drinks. I am making it for Halloween—though it will definitely outlast this holiday. The color, the spiciness of the ginger, the citrus notes lent by fresh oranges.