Mexican And Latin Recipes

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

Sauza Classic Margarita | We love variations on margaritas, but sometimes simple is best. A classic margarita with quality ingredients and a 100% agave tequila is the way to go.

Corn, Poblano and Mushroom Tacos with Chorizo and Guacamole @thisishowicook

Moqueca de Camarao | If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together with the coconut milk.

Tortilla pinwheels (Spinach and cheese-Pesto Mini Bites) | These bite-sized tortilla roll-ups have been packed with the crunch of Spinach, creaminess of Cream cheese and Ranch dressing and the tanginess and strong flavor of Roma tomatoes-Mint Pesto just perfect for a potluck.

Feijoada Completa or Brazilian Black Bean Stew | This is a special occasion dish, usually made on the weekends. We make this for Saturday lunch and don' eat for the rest of the day. This stew is a great way to experience Brazilian cuisine.

Cuban-Style Mojo-Marinated Pork Tenderloin | This recipe takes the classic pork shoulder dish (pernil) and makes it healthier while still giving you the amazing Cubano flavor that we love. I have substituted pork tenderloin for pork shoulder in this version of the recipe

Southwestern Quinoa Salad | It’s as easy as it is flavorful without adding a ton of unnecessary calories

Jicama Taco Shells | Try this tasty crispy shell idea! @maria_emmerich

Mango Guacamole Recipe | It is the perfect accompaniment for Mexican Night! With creamy avocado, sweet mango, finely chopped red onion, jalapeños, minced garlic, fresh lime juice, and salt and pepper this guacamole will please any palate!