Chana Magaj (Besan Burfi; Gramflour Fudge) is a sweet treat made for Diwali and special occasions. Gram flour is fried in butter or ghee then fused with cardamom, nutmeg, powdered milk and sugar to make a sweet fragrant fudge. #chanamagaj;#chanamagan;#southafricanchanamagaj;#southafricandiwalirecipes;#diwali2020;#easydiwalirecipes;#easychanamagaj;#besanburfi;#mithai;#ladoo;#indiansweets;diwali2020;#southafricanfood;#southafricanrecipes;#sweetmeats