Strawberry Pineapple Popsicles - 2 c. pineapple chunks, 3 c. strawberries, 1/3 c. + 1/2 c. pineapple juice, 3 T. simple syrup (1 c. water, 1 c. sugar boiled together). Pineapple part gets 1/3 c. juice & 1 t. syrup - strawberry gets 1/2 c. juice & 2T syrup. Each is blended and layered in molds.
Made with coconut milk and fresh tarragon, the popsicles are creamy (Creamsicle, what?), bright and earthy. They aren't as sweet as your average popsicle so if you tend to shy away from sweets...this is the dessert for you! ~ Jerry James Stone
Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn't trust myself around them. I figured in popsicle format it might slow me down a bit? Eh...probably not. ~ Jerry James Stone
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beet & Berries Popsicle is of no surprise, especially if you had my Salted Celery Popsicle. Yum! ~ Jerry James Stone