The Food Matters Project

Collection by The Food Matters Project

1.11k 
Pins
 • 
717 
Followers
The Food Matters Project
swapped roasted tomatoes for sun dried tomatoes. i could eat this forever. Becoming A Chef, Tomato Mozzarella, Food Tasting, Roasted Tomatoes, Dried Tomatoes, Quinoa Salad, Soup And Salad, I Love Food, Wine Recipes
Food TastingRoasted TomatoesSoup And SaladI Love Food

Week Raw Strawberry Cake by Cooking Poetry Raw Dessert Recipes, Raw Desserts, Raw Vegan Recipes, Raw Vegan Cheesecake, Strawberry Cheesecake, Vegan Cake, Raw Cake, Vegan Treats, Cheesecakes

food matters monday – raw strawberry cake

Week Mom's (Famous) Calico Beans by Keely Marie Calico Beans, Cowboy Beans, Veggie Recipes, Yummy Recipes, Side Dishes, Meals, Dinners, Food And Drink, Veggies
Yummy RecipesSide DishesMealsFood And DrinkVeggies

Mom’s {Famous} Beans ::: Calico Beans

Week 69: Mom's (Famous) Calico Beans by Keely Marie

Chocolate “Ice Cream” with Bananas {Food Matters Project} Chocolate Banana Ice Cream, Healthy Foods, Healthy Recipes, Banana Recipes, Health Facts, Icecream, Bananas, Pantry, Health And Wellness
Chocolate Banana Ice CreamHealthy FoodsHealthy RecipesBananasPantry

Week Thai Chicken & Pineapple Purple Fried Rice by Keely Marie Spicy Fried Rice Recipe, Thai Fried Rice, Spicy Recipes, Great Recipes, Healthy Recipes, Rice With Beans, Edamame Beans, Pineapple Chicken, Thai Chicken

Thai Chicken & Pineapple Purple Fried Rice

Week 71: Thai Chicken & Pineapple Purple Fried Rice by Keely Marie

Week Cannellini with Shredded Brussels Sprouts and Sausage by The Goodness Life Shredded Brussel Sprouts, Brussels Sprouts, Cooking Recipes, Healthy Recipes, Light Recipes, Delish, Sausage, Beverages, Vegetarian

thegoodnesslife.com | Domain For Sale

DomainMarket.com sells premium domain names to entrepreneurs, businesses, and nonprofits that want to dominate their online marketplaces and perpetually control great brands.

Week Chocolate Tofu Ice Cream by Meadows Cooks New Recipes, Favorite Recipes, Healthy Recipes, Dessert Recipes, Desserts, Frozen Treats, Tofu, Ice Cream, Sweets
Favorite RecipesHealthy RecipesTofuIce CreamSweets

chocolate tofu ice 'cream' {food matters project}

Mother's Day is a weird holiday. Thought to be created by Hallmark, it has become an imperative. I say this because my husband took a small vacation from us this weekend. He went upstate to our bungalow for some alone-time - time to rest, write his novel, and just be by himself. A totally healthy endeavor, after caring for a pre-schooler 24/7. But, the first time we've been apart since we met. When I mentioned to my boss that I wanted to take a couple of days off, Friday and Monday, she…

Potato fritters: 4 medium potatoes, grated & squeezed dry 1 cup corn, defrosted 1 jalapeño, finely chopped 4 green onions, finely chopped cup chopped cilantro 1 large egg cup all-purpose flour 1 tsp salt tsp pepper Corn Fritters Healthy, Potato Fritters, Salmon And Sweet Potato, Sweet Potato Hash, Great Recipes, Healthy Recipes, Delish, Breakfast Recipes, Potatoes

Food Matters Project #42: Potato & Corn Fritters

Happy Memorial Day weekend! I hope all of you had a long weekend full of relaxing, great barbeque food and fun with friends and family! We stayed home, but had a chance to visit with friends we d…

Week Pasta with Cannellini Beans, Sausage and Amaranth Greens by Lexi's Kitchen Beans And Sausage, Yummy Food, Pasta, Kitchen, Recipes, Cooking, Delicious Food, Recipies, Ripped Recipes
PastaKitchenRecipiesRipped Recipes

PASTA WITH CANNELLINI BEANS AND SAUSAGE

Our host of The Food Matters Project this week is Erin of The Goodness Life. Erin chose Mark Bittman's recipe for Cannellini with Shredded Brussels Sprouts and Sausage. I used Amaranth Greens instead of Brussels Sprouts. For about a month each year these greens show up at the Farmer's Market. Only one person grows Amaranth so when I see those beautiful greens any menu plans go out the window and these will appear on the table. You can read more about Amaranth Greens here. I added some…

As the temperatures are warming up, we are all wanting desserts that are cold and refreshing. Thankfully, my new friend Meg, of Fledgling Foodie, reminded us of this with this weeks Food Matters P… Ice Cream Recipes, Orange Sorbet, Kitchen Flooring, Just Desserts, Sweets, Chocolate, Fruit, Projects
Orange SorbetSweets

Food Matters Project #41: Kumquat & Orange Sorbet

As the temperatures are warming up, we are all wanting desserts that are cold and refreshing. Thankfully, my new friend Meg, of Fledgling Foodie, reminded us of this with this weeks Food Matters P…

I can't believe I said that, made that, and loved that! It was our Food Matters Project recipe for the week. Gluten Free Sweets, Vegan Gluten Free, Tofu Dessert, Yogurt, Ice Cream, Pudding, Chocolate, Healthy, Desserts
Vegan Gluten FreeTofu DessertIce Cream

CHOCOLATE TOFU ICE CREAM

Chocolate Tofu Ice Cream...I can't believe I said that, made that, and loved that! It was our Food Matters Project recipe for the week. The recipe was chosen by Meg of Fledgling Foodie. No eggs, or cream, just four ingredients and better than regular ice cream. I used dark chocolate from Trader Joe's, sugar, vanilla, and soft, silken tofu. In less than 10 minutes this was in the ice cream maker and ready to go. The tofu gave it a smooth, creamy texture. Right out of the ice cream maker it…

This was a tasty and healthy fried rice recipe. It uses pad Thai ingredients (bean sprouts, fish sauce, and peanuts). Pad Thai Ingredients, Rice With Beans, Healthy Fried Rice, Bean Sprouts, Fish Sauce, Rice Recipes, Peanuts, Spicy, Tasty

SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, AND PEANUTS

This was a tasty and healthy fried rice recipe. It uses pad Thai ingredients (bean sprouts, fish sauce, and peanuts). This recipe was part of our Food Matters Project and was chosen by Keely of Keely Marie. I used chicken in mine, Mark Bittman suggests trying it with shrimp or tofu. Keely added pineapple to hers and she used purple rice! You can find her recipe here. We had just pruned our Kaffir Lime tree so I added some leaves to the stir-fry and served it over a bed of leaves. It gave it…

Week Lentil Rice Chili by Meadows Cooks Chili Recipes, New Recipes, Chili Food, Homemade Food, Lentils, Grains, Rice, Vegan, Cooking
Chili FoodLentilsVegan

lentil rice chili {food matters project}

I had a wonderful Memorial Day weekend kick off to the summer, with loads of great company, great fun, and great food! I found this Mark Bittman recipe in his How To Cook Everything cookbook. It requires cooking two cups lentils in stock for 20 minutes and then adding one cup rice and cooking 20 minutes more. This resulted in more of a chili than a pilaf, but it tasted really good all the same. I did add two extra teaspoons cumin and one teaspoon chili powder, as well as a cup of cherry…

Week A different Caprese Salad by Lexi's Kitchen Caprese Salad, Muffin, Dinner, Breakfast, Kitchen, Food, Dining, Morning Coffee, Cooking

A DIFFERENT CAPRESE SALAD

It's almost summer and our tomato plants are just starting to produce. Every year it's different. We always plant a few of our favorite varieties but the rest of the hillside is full with volunteers. It's a guessing game as to what each plant will bear, a super fun game we get to play every year. We live on caprese salads all summer and this salad is a nice change from a traditional caprese. The tomato is wrapped in prosciutto, drizzled with olive oil and baked until the tomato is hot and…

This week I’m full of feelings on both ends of the emotional spectrum. A past colleague, who was full of life and positivity, passed away unexpectedly making me think about how little I see c… Crispy Chicken, Brussels Sprouts, Fresh Herbs, Lentils, Sausage, Eat, Cooking, Healthy, Ethnic Recipes
Brussels SproutsLentilsEthnic Recipes

Italian Sausage with Brussels Sprouts and Lentils

Week 70: Italian Sausage with Brussels Sprouts and Lentils by Keely Marie

Week Watermelon-Blueberry Salad by Lexi's Kitchen Watermelon Blueberry Salad, Fruit Salad, What You Eat, Salads, Healthy Living, Deserts, Vegan, Kitchen, Recipes
Watermelon Blueberry SaladHealthy LivingVeganKitchen

WATERMELON SALAD

Try this. You will love it. I promise! Even if you are not a huge watermelon fan (like me) you will love this salad. I made it twice last week, and I think I will make it again this week, it is that good. It is light and refreshing, great on these wonderful summer days. The blueberries and watermelon are dressed with a bright citrus and mint dressing. Make plenty so you have some for breakfast the next day. WATERMELON SALAD Bring 1/4 cup each, sugar and water to a simmer in a saucepan…