Cinnamon rolls are almost as much fun to prepare as they are to eat: make them up to 3 days in advance to enjoy the most of the baked cinnamon smell.

Cinnamon Rolls : Ree Drummond : Food Network

Oatmeal cookies are the perfect sandwich for softened ice cream.

Gina's Oatmeal Cookie Ice Cream Sandwiches : Patrick and Gina Neely : Food Network

Drop blackberry jam into the wells of cocoa-y PB cookies for a salty-sweet treat with a hint of chocolate.

Peanut Butter Cookies with Blackberry Jam : Giada De Laurentiis : Food Network

Gather up those soon-to-be in-season strawberries for sweet-and-nutty oatmeal bars!

Strawberry Oatmeal Bars : Ree Drummond : Food Network

Mountains of toasty meringue top tangy-sweet lemon filling in every bite — ready with only 20 minutes of prep time.

Magic Lemon Meringue Pie : Trisha Yearwood : Food Network

Sharp cheddar gets a boost with chives and cayenne pepper in these home-style biscuits.

Gina's Cheddar and Herb Biscuits : Patrick and Gina Neely : Food Network

This flourless cake derives its richness from slivered almonds, heavy cream and bittersweet chocolate. It's best served alongside a large glass of milk.

Chocolate Honey Almond Tart : Giada De Laurentiis : Food Network

This lemon cake swaps flour for matzo cake meal and ground almonds.

Lemon Sponge Cake with Glazed Strawberries : Sweet Dreams : Food Network

Peanut butter and jelly get a sweet makeover in Ina's PB&J bars.

Peanut Butter and Jelly Bars : Ina Garten : Food Network

Bake and serve in a cast-iron skillet for the crispiest, tastiest cornbread ever.

Cast Iron Skillet Corn Bread : Alex Guarnaschelli : Food Network

Rich from the bittersweet glaze, crunchy from the toasted walnuts and sweetened with honey and chopped dates, this flourless cake is a Passover feast in its own right.

Flourless Walnut-Date Cake : Food Network Kitchen : Food Network

Vanilla ice cream was just made for this peach crisp. Be sure to serve it warm.

Peach Crisp : Anne Burrell : Food Network

Tyler's dense, intense, chocolate cake with a craggy top has earned dozens of 5-star reviews. Care to see why?

Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake) : Tyler Florence : Food Network

Pin this recipe now, and make when plums are ripe with juicy-sweet goodness.

Plum Tart : Ina Garten : Food Network

The taste of this stunning strawberry meringue cake is only outdone by how simple it is: if you can work an electric mixer and a knife, you've got this!

Strawberry Meringue Cake (Mostachon) : Marcela Valladolid : Food Network

Marcela's Mexican Chocolate Souffle is like a little black dress: easy, elegant and sure to wow. With the rich flavors and 20-minute prep time, you'll want to make them every night!

Easy Mexican Chocolate Souffle : Marcela Valladolid : Food Network

This hummingbird cake--packed with banana, pineapple and a myriad of spices--will leave you all aflutter.

Hummingbird Cake : Food Network Kitchen : Food Network

This rich German chocolate cake picks up deeper flavor with the addition of cajeta (sweetened goat's milk caramel.)

German Chocolate Cake With Coconut-Pecan Cajeta Frosting : Bobby Flay : Food Network

This large, easy-to-make sheet cake is ideal for a kid-friendly event!

Birthday Sheet Cake : Ina Garten : Food Network

Think pink with Ina's lemony cake. Sour cream in the batter keeps the layers deliciously moist!

Birthday Cake with Hot Pink Butter Icing : Ina Garten : Food Network

Whip up a batch and become one of the over 300 die-hard fans of this wheat-free miracle recipe!

Flourless Peanut Butter Cookies : Claire Robinson : Food Network

Re-invent a classic by sprinkling on some crunchy bacon. It creates a surprisingly pleasing contrast!

Bacon-Pineapple Upside-Down Cake : Food Network Kitchen : Food Network

While available year-round, the tangy taste of lemon is particularly welcome in spring desserts, like these airy lemon angel cakes doused in lemon confit.

Tiny Lemon Angel Cakes with Lemon Confit : Sweet Dreams : Food Network

Strawberries and cream are a heavenly match. Strawberry sauce and cheesecake? The stuff of legend.

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce : Trisha Yearwood : Food Network

A cloud of crisp meringue is crowned with fresh whipped cream and berries in this easy, elegant dessert.

Mixed Berry Pavlova : Ina Garten : Food Network