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Let's Bake!


Let's Bake!

  • 439 Pins

Nonna's Lemon Ricotta Biscuits: Giada De Laurentiis' ricotta muffins are sprinkled with sugar and slivered almonds for a cute, fancy treat.

Nonna's Lemon Ricotta Biscuits : Giada De Laurentiis : Food Network

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What could make individual cheesecake bites more delicious? How about mixing bacon drippings into the cookie crust.

Mini Bacon Cheesecakes : Food Network Kitchen : Food Network

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Swirly Temples: Top pound cake rounds with strawberry preserves and a dollop of homemade whipped cream that's sweetened by in-season rhubarb.

Swirly Temples : Food Network Kitchen : Food Network

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Whole-Grain Chocolate-Cherry Bread Twists: The nuttiness of the whole-grain dough in these twists syncs up perfectly with the bittersweet chocolate and the tart cherries.

Whole-Grain Chocolate-Cherry Bread Twists : Food Network Kitchen : Food Network

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Mixed Berry Cobbler: Bake frozen mixed berries into a better-for-you summertime cobbler, complete with a whole-wheat topping made with low-fat buttermilk.

Mixed Berry Cobbler : Ellie Krieger : Food Network

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Chocolate Strawberry Shortcakes: Add cocoa powder to your shortcake recipe and give these traditional summer favorites a chocolatey flair.

Chocolate Strawberry Shortcakes : Food Network Kitchen : Food Network

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Orange Glazed Blueberry Scones: Fold fresh blueberries into buttery batter for a flaky brunch treat. Once they're cool, Tyler Florence finishes each scone with a sweet-tart orange glaze.

Orange Glazed Blueberry Scones : Tyler Florence : Food Network

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Garlic Butter Dinner Rolls: Slathering frozen, unbaked dinner rolls in butter that's infused with 16 cloves of garlic is the quickest, easiest way to fill your breadbasket.

Garlic Butter Dinner Rolls : Ree Drummond : Food Network

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Pimento Cheese Cakes: Instead of cupcakes, serve these savory hand-held treats that feature a moist cornbread topped with Gina Neely's homemade pimento cheese spread.

Gina's Pimento Cheese Cakes : Patrick and Gina Neely : Food Network

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Cheesecake Flan: Two dessert favorites, cheesecake and flan, come together for this individually portioned dessert. You'll want to dig your spoon deep to find the caramel at the bottom.

Cheesecake Flan : Ingrid Hoffmann : Food Network

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These individual Lemon Pudding Cakes with Fresh Mixed Berries are perfect for a sweet finish to any meal.

Lemon Pudding Cake with Fresh Mixed Berries : Tyler Florence : Food Network

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Pineapple, Pecan and Coconut-Rum Tamales: This sweet take on a tamale adds sugar, brown sugar, almond and vanilla extracts and ground cinnamon to the corn flour tamale batter.

Pineapple, Pecan and Coconut-Rum Tamales : Food Network Kitchen : Food Network

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Marmalade Cake: This ultra-moist cake is spiked with double orange flavor — the batter is made with orange marmalade and the warm cake is drizzled with orange syrup.

Marmalade Cake : Food Network Kitchen : Food Network

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Tres Leches Cake with Mango: Top traditional tres leches cake with homemade whipped cream, pureed mango and chunks of fresh mango.

Tres Leches Cake with Mango : Food Network Kitchen : Food Network

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Mexcian Brownies: Spike boxed brownie mix with ground chipotle chile pepper and cinnamon and serve with dulce de leche ice cream for an easy Mexican-inspired dessert.

Mexican Brownies : Food Network Kitchen : Food Network

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Toffee-Coffee Tartlets: Fill individual frozen puff pastry shells with a creamy, caramel-coffee flavored filling and top it with melted chocolate and toffee bits for a super-special dessert.

Toffee-Coffee Tartlets : Food Network Kitchen : Food Network

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Add a touch of butterfly beauty to the kitchen with the Butterfly Batter Bowl, available at the Food Network Store.

Butterfly Batter Bowl

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Bake up a batch of these perfect Crispy-Cakey Chocolate Chip Cookies next time you're craving something sweet!

Crispy-Cakey Chocolate Chip Cookies : Food Network Kitchen : Food Network

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Cook delicious homemade foods with the Rachael Ray Cucina Nonstick Bakeware 4-Piece Set, available at the Food Network Store.

Rachael Ray Cucina Nonstick Bakeware 4-Piece Set, Latte Brown with Agave Blue Handle Grips

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Chocolate Filled Almond Macarons: These cookies are the perfect combination of crispy and chewy. Don't worry if the tops crack; they will still be delicious.

Chocolate Filled Almond Macarons : Food Network Kitchen : Food Network

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Aarón Sánchez's Mexican Brownies: These brownies get their kick from Mexican cinnamon and pequin chile powder. If you can't find pequin, just substitute cayenne pepper.

Aaron Sanchez's Mexican Brownies : Aarón Sánchez : Food Network

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Rhubarb Custard Pie: There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Although the flavor is delicious for all kinds, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, they will be more tender and less fibrous than thicker stalks.

Rhubarb Custard Pie : Food Network Kitchen : Food Network

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Lemon Bars: These portable dessert bars have a shortbread dough that makes for a lot less fuss.

Lemon Bars : Ina Garten : Food Network

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Try this Easy Classic Funnel Cake recipe from Sunny Anderson's mom. Serve the sweet fried dough with a pick-your-own-toppings bar of your favorite ingredients for maximum flavor.

Easy Classic Funnel Cake : Sunny Anderson : Food Network

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Raspberry Tiramisu: Giada De Laurentiis incorporates fresh raspberries and raspberry jam for a fruity twist on this traditional Italian dessert.

Raspberry Tiramisu : Giada De Laurentiis : Food Network

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