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Let's Bake!


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Let's Bake!

Let's Bake!

  • 449 Pins

Guy's S'more Pizza is perfect for kids and adults. He tops store-bought pizza dough with marshmallows, chocolate and graham crackers, then adds a touch of spice to liven it up.

S'more Pizza : Guy Fieri : Food Network

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Indulging in individual portions means you can enjoy this classic summer dessert of Individual Peach Cobblers--with a scoop of frozen yogurt too--for fewer calories.

Individual Peach Cobblers : Food Network Kitchen : Food Network

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Lime-flavored gelatin gives the tangy taste to this for-a-crowd Key Lime Cake. It's soaked in a Key lime juice glaze and topped with cream cheese frosting.

Key Lime Cake : Trisha Yearwood : Food Network

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Make this ooey gooey, four-tiered S'mores Cake loaded with a marshmallow ganache and a crunchy graham cracker filling.

S'mores Cake : Food Network Kitchen : Food Network

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Rice Pudding with Cherries is easy to make: stir white chocolate chips into homemade rice pudding and spoon over in-season cherries.

Rice Pudding With Cherries : Food Network Kitchen : Food Network

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You can make these decadent Peanut Butter Whoopie Pies with just three ingredients.

Peanut Butter Whoopie Pies : Food Network Kitchen : Food Network

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The best part of these Healthy No-Bake Peanut Butter Cheesecake Bars is the crust: melted chocolate and just a little bit of butter make it crunchy without baking.

The Pioneer Woman's Blackberry Cobbler is an easy five-ingredient dessert that will wow the whole family. Top it with whipped cream or ice cream--or both!

Blackberry Cobbler : Ree Drummond : Food Network

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These Cherry Cheesecake Shooters can be served in wine glasses for a fancy way to present this dessert.

Cherry Cheesecake Shooters : Ree Drummond : Food Network

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Alton Brown's blueberry-filled cake starts with a smooth batter that is sprinkled with a streusel topping.

Nonna's Lemon Ricotta Biscuits: Giada De Laurentiis' ricotta muffins are sprinkled with sugar and slivered almonds for a cute, fancy treat.

Nonna's Lemon Ricotta Biscuits : Giada De Laurentiis : Food Network

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What could make individual cheesecake bites more delicious? How about mixing bacon drippings into the cookie crust.

Mini Bacon Cheesecakes : Food Network Kitchen : Food Network

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Swirly Temples: Top pound cake rounds with strawberry preserves and a dollop of homemade whipped cream that's sweetened by in-season rhubarb.

Swirly Temples : Food Network Kitchen : Food Network

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Whole-Grain Chocolate-Cherry Bread Twists: The nuttiness of the whole-grain dough in these twists syncs up perfectly with the bittersweet chocolate and the tart cherries.

Whole-Grain Chocolate-Cherry Bread Twists : Food Network Kitchen : Food Network

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Mixed Berry Cobbler: Bake frozen mixed berries into a better-for-you summertime cobbler, complete with a whole-wheat topping made with low-fat buttermilk.

Mixed Berry Cobbler : Ellie Krieger : Food Network

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Chocolate Strawberry Shortcakes: Add cocoa powder to your shortcake recipe and give these traditional summer favorites a chocolatey flair.

Chocolate Strawberry Shortcakes : Food Network Kitchen : Food Network

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Orange Glazed Blueberry Scones: Fold fresh blueberries into buttery batter for a flaky brunch treat. Once they're cool, Tyler Florence finishes each scone with a sweet-tart orange glaze.

Orange Glazed Blueberry Scones : Tyler Florence : Food Network

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Garlic Butter Dinner Rolls: Slathering frozen, unbaked dinner rolls in butter that's infused with 16 cloves of garlic is the quickest, easiest way to fill your breadbasket.

Garlic Butter Dinner Rolls : Ree Drummond : Food Network

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Pimento Cheese Cakes: Instead of cupcakes, serve these savory hand-held treats that feature a moist cornbread topped with Gina Neely's homemade pimento cheese spread.

Gina's Pimento Cheese Cakes : Patrick and Gina Neely : Food Network

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Cheesecake Flan: Two dessert favorites, cheesecake and flan, come together for this individually portioned dessert. You'll want to dig your spoon deep to find the caramel at the bottom.

Cheesecake Flan : Ingrid Hoffmann : Food Network

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These individual Lemon Pudding Cakes with Fresh Mixed Berries are perfect for a sweet finish to any meal.

Lemon Pudding Cake with Fresh Mixed Berries : Tyler Florence : Food Network

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Pineapple, Pecan and Coconut-Rum Tamales: This sweet take on a tamale adds sugar, brown sugar, almond and vanilla extracts and ground cinnamon to the corn flour tamale batter.

Pineapple, Pecan and Coconut-Rum Tamales : Food Network Kitchen : Food Network

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Marmalade Cake: This ultra-moist cake is spiked with double orange flavor — the batter is made with orange marmalade and the warm cake is drizzled with orange syrup.

Marmalade Cake : Food Network Kitchen : Food Network

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Tres Leches Cake with Mango: Top traditional tres leches cake with homemade whipped cream, pureed mango and chunks of fresh mango.

Tres Leches Cake with Mango : Food Network Kitchen : Food Network

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Mexcian Brownies: Spike boxed brownie mix with ground chipotle chile pepper and cinnamon and serve with dulce de leche ice cream for an easy Mexican-inspired dessert.

Mexican Brownies : Food Network Kitchen : Food Network

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