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    Let's Cook: 5-star Recipes

    These recipes are the best of the best. With 5-star ratings and 500+ reviews, you can't go wrong with these user favorites.

    Let's Cook: 5-star Recipes

    • 113 Pins

    This pizza-like meatless Roasted Zucchini Flatbread comes together easily using store-bought pita and hummus, plus oven-roasted zucchini, lemon and goat cheese.

    Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds : Food Network Kitchen : Food Network

    By making her own sauce and dressing, Ellie Krieger packs all the Buffalo kick and creaminess of blue cheese in this restaurant-favorite Buffalo Chicken Salad.

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    Stretch your strip steaks by serving smaller portions alongside a hearty serving of grilled green beans and tomatoes.

    Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce : Food Network Kitchen : Food Network

    The natural Omega-3 fats in salmon make it a great choice for a healthy meal that doesn't need much added fat. Stuff a mixture of fresh herbs into the salmon to infuse the fish with bright flavor.

    Honey Soy Grilled Salmon with Edamame : Food Network Kitchen : Food Network

    By adding the cream slowly, this Mushroom Cream Sauce will develop a velvety smooth consistency that's the perfect base for sliced portobello mushrooms.

    Mushroom Cream Sauce : Tyler Florence : Food Network

    This Roasted Poblano and Mushroom Grilled Cheese is reminiscent of chiles rellenos, bringing two cultural classics together in one sandwich.

    Roasted Poblano and Mushroom Grilled Cheese : Food Network Kitchen : Food Network

    It's fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this--it's a fraction of the cost and you won't be able to tell the difference.

    Salmon Cakes : Melissa d'Arabian : Food Network

    If you've never tried Chicken Tikka Masala, this 5-star recipe is the perfect place to start.

    Chicken in Creamy Tomato Curry: Chicken Tikka Masala : Aarti Sequeira : Food Network

    Ina adds grated Parmesan cheese to her meatballs to give them lots of flavor.

    Real Meatballs and Spaghetti : Ina Garten : Food Network

    In Chicken Cacciatore, the bone-in and skin-on chicken parts mean a more rustic and flavorful preparation.

    Chicken Cacciatore : Giada De Laurentiis : Food Network

    Coat tender boiled potatoes in a vinegar-mustard sauce along with crisp minced bacon and fresh parsley for this classic German-Style Potato Salad that's perfect for picnics with friends and family.

    German-Style Potato Salad : Food Network Kitchen : Food Network

    Ree turns Chicken Salad into a hand-held treat by serving it up in fresh butter lettuce cups.

    Summer Chicken Salad : Ree Drummond : Food Network

    The prosciutto di Parma in Ina's five-star recipe for Bay Scallop Gratin makes all the difference.

    Bay Scallop Gratin : Ina Garten : Food Network

    This recipe for Crispy Shrimp with Peppery Jelly and Herbs is a perfect one for all the shrimp lovers out there!

    Almost-Famous Spicy Fried Shrimp : Food Network Kitchen : Food Network

    Made with whole veal shanks and fresh vegetables and herbs, Giada's showstopping Osso Buco is cooked to perfection in an aromatic red wine sauce.

    Osso Buco : Giada De Laurentiis : Food Network

    Glaze these sticky Mexican-inspired Chipotle-Plum BBQ ribs with sweet plum sauce, orange juice and smoky chipotle for a finger-licking feast.

    Chipotle-Plum BBQ Pork Ribs : Marcela Valladolid : Food Network

    Beer is used as a braising liquid for the pork instead of being paired alongside the barbecue in this recipe for Beer Braised BBQ Pork Butt.

    Beer Braised BBQ Pork Butt : Dave Lieberman : Food Network

    Alton's easy indoor ribs are spiced up, then braised in the oven and glazed with a homemade sauce.

    Who Loves Ya Baby-Back? : Alton Brown : Food Network

    Claire Robinson makes easy Dry-Rubbed BBQ Chicken with just five ingredients.

    Dry Rubbed BBQ Chicken : Claire Robinson : Food Network

    Simple and straightforward, Chicken Paillards with Herb-Tomato Salad is all about letting good food and clean flavors shine.

    Chicken Paillards With Herb-Tomato Salad : Food Network Kitchen : Food Network

    A summer barbecue wouldn't be complete without the Oven-Roasted Beef Brisket centerpiece. This brisket is rubbed with deep spices and braised in the oven for several hours.

    Texas Oven-Roasted Beef Brisket : Food Network

    This dressed-up Guy's Mac Daddy Mac 'n' Cheese is studded with bacon and fresh herbs. Add a quick side salad or steamed veggie and dinner is served.

    Mac Daddy Mac n' Cheese : Guy Fieri : Food Network

    Guy combines classic flavors of chocolate and cherry in this fizzy Chocolate Malted Cherry Float that will delight the kids and leave you feeling nostalgic.

    Chocolate Malted Cherry Float : Guy Fieri : Food Network

    When making homemade Chocolate Ice Cream, go for the bittersweet variety of chocolate. You'll get a rich cocoa flavor that your chocoholic friends will surely appreciate.

    Bittersweet Chocolate Ice Cream : Food Network Kitchen : Food Network

    When making Osso Buco, after you brown the veal shanks and puree the vegetables for the sauce, the braising process takes care of the rest.

    Osso Buco : Anne Burrell : Food Network