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Let's Cook: 5-star Recipes

These recipes are the best of the best. With 5-star ratings and 500+ reviews, you can't go wrong with these user favorites.
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Shrimp Scampi with Linguini

This rich, lemony pasta dish is easy enough to make on a weekday but impressive enough for any special occasion.

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Breakfast Casserole

Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy-to-make casserole that a little goes a long way.

Breakfast Casserole : Food Network Kitchen : Food Network

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Lemon Chicken Breasts

Ina's Lemon Chicken Breasts have hundreds of 5-star reviews for a reason. The simple flavors of lemon, garlic, olive oil and thyme come together to make this chicken an unforgettable dish.

Lemon Chicken Breasts : Ina Garten : Food Network

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Smoky Roasted Mushrooms : Food Network Kitchen : Food Network

Smoky Roasted Mushrooms pair well with grilled steak or go nicely on top of a juicy burger.

Smoky Roasted Mushrooms : Food Network Kitchen : Food Network

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Guacamole

Ina's guacamole is the ideal dip to bring to a party. The other guests will thank you when they taste the lemony, garlicky flavor of this 5-star recipe.

Guacamole : Ina Garten : Food Network

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Chipotle Shrimp Taco with Avocado Salsa Verde

Chipotle Shrimp Taco with Avocado Salsa Verde recipe via Food Network Kitchen

Chipotle Shrimp Taco with Avocado Salsa Verde : Food Network Kitchen : Food Network

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Cream Cheese Frosting

Fantastic cakes deserve the ultimate cream cheese frosting. Find out why over 250 reviewers dub this 5-star!

Cream Cheese Frosting : Food Network Kitchen : Food Network

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Linguine with Tuna Puttanesca

Use kalamata olives, tomatoes and capers to transform canned tuna into a Mediterranean feast. With nearly 100 5-star reviews, you can't lose.

Linguine with Tuna Puttanesca : Food Network Kitchen : Food Network

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The Ultimate Beef Wellington

Tyler's Beef Wellington is a decadent 5-star dish that's perfect for special occasions.

The Ultimate Beef Wellington : Tyler Florence : Food Network

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Beer-Marinated Grilled Skirt Steak

Five-star, beer-marinated skirt steak. What's stopping you?

Beer-Marinated Grilled Skirt Steak : Marcela Valladolid : Food Network

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No. 50: Ina Garten's Asian Grilled Salmon : Food Network

Count down through our top 50 most-saved recipes, starting with No. 50: Ina Garten's fan-favorite Asian Grilled Salmon. In this easy and elegant salmon, a flavorful Asian-inspired mixture does double duty as a marinade and a sauce.

No. 50: Ina Garten's Asian Grilled Salmon : Food Network

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Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

This pizza-like meatless Roasted Zucchini Flatbread comes together easily using store-bought pita and hummus, plus oven-roasted zucchini, lemon and goat cheese.

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds : Food Network Kitchen : Food Network

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Buffalo Chicken Salad

By making her own sauce and dressing, Ellie Krieger packs all the Buffalo kick and creaminess of blue cheese in this restaurant-favorite Buffalo Chicken Salad.

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Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Stretch your strip steaks by serving smaller portions alongside a hearty serving of grilled green beans and tomatoes.

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce : Food Network Kitchen : Food Network

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Honey Soy Grilled Salmon with Edamame

The natural Omega-3 fats in salmon make it a great choice for a healthy meal that doesn't need much added fat. Stuff a mixture of fresh herbs into the salmon to infuse the fish with bright flavor.

Honey Soy Grilled Salmon with Edamame : Food Network Kitchen : Food Network

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Mushroom Cream Sauce

By adding the cream slowly, this Mushroom Cream Sauce will develop a velvety smooth consistency that's the perfect base for sliced portobello mushrooms.

Mushroom Cream Sauce : Tyler Florence : Food Network

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Roasted Poblano and Mushroom Grilled Cheese

This Roasted Poblano and Mushroom Grilled Cheese is reminiscent of chiles rellenos, bringing two cultural classics together in one sandwich.

Roasted Poblano and Mushroom Grilled Cheese : Food Network Kitchen : Food Network

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Salmon Cakes

It's fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this--it's a fraction of the cost and you won't be able to tell the difference.

Salmon Cakes : Melissa d'Arabian : Food Network

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Chicken in Creamy Tomato Curry: Chicken Tikka Masala

If you've never tried Chicken Tikka Masala, this 5-star recipe is the perfect place to start.

Chicken in Creamy Tomato Curry: Chicken Tikka Masala : Aarti Sequeira : Food Network

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Real Meatballs and Spaghetti

Ina adds grated Parmesan cheese to her meatballs to give them lots of flavor.

Real Meatballs and Spaghetti : Ina Garten : Food Network

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Chicken Cacciatore

In Chicken Cacciatore, the bone-in and skin-on chicken parts mean a more rustic and flavorful preparation.

Chicken Cacciatore : Giada De Laurentiis : Food Network

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German-Style Potato Salad

Coat tender boiled potatoes in a vinegar-mustard sauce along with crisp minced bacon and fresh parsley for this classic German-Style Potato Salad that's perfect for picnics with friends and family.

German-Style Potato Salad : Food Network Kitchen : Food Network

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Summer Chicken Salad

Ree turns Chicken Salad into a hand-held treat by serving it up in fresh butter lettuce cups.

Summer Chicken Salad : Ree Drummond : Food Network

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Bay Scallop Gratin

The prosciutto di Parma in Ina's five-star recipe for Bay Scallop Gratin makes all the difference.

Bay Scallop Gratin : Ina Garten : Food Network

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Almost-Famous Spicy Fried Shrimp

This recipe for Crispy Shrimp with Peppery Jelly and Herbs is a perfect one for all the shrimp lovers out there!

Almost-Famous Spicy Fried Shrimp : Food Network Kitchen : Food Network

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