Ina's Lemon Chicken Breasts have hundreds of 5-star reviews for a reason. The simple flavors of lemon, garlic, olive oil and thyme come together to make this chicken an unforgettable dish.
Smoky Roasted Mushrooms pair well with grilled steak or go nicely on top of a juicy burger.
Ina's guacamole is the ideal dip to bring to a party. The other guests will thank you when they taste the lemony, garlicky flavor of this 5-star recipe.
Chipotle Shrimp Taco with Avocado Salsa Verde recipe via Food Network Kitchen
Fantastic cakes deserve the ultimate cream cheese frosting. Find out why over 250 reviewers dub this 5-star!
Use kalamata olives, tomatoes and capers to transform canned tuna into a Mediterranean feast. With nearly 100 5-star reviews, you can't lose.
Five-star, beer-marinated skirt steak. What's stopping you?
Count down through our top 50 most-saved recipes, starting with No. 50: Ina Garten's fan-favorite Asian Grilled Salmon. In this easy and elegant salmon, a flavorful Asian-inspired mixture does double duty as a marinade and a sauce.
This pizza-like meatless Roasted Zucchini Flatbread comes together easily using store-bought pita and hummus, plus oven-roasted zucchini, lemon and goat cheese.
By making her own sauce and dressing, Ellie Krieger packs all the Buffalo kick and creaminess of blue cheese in this restaurant-favorite Buffalo Chicken Salad.
Stretch your strip steaks by serving smaller portions alongside a hearty serving of grilled green beans and tomatoes.
The natural Omega-3 fats in salmon make it a great choice for a healthy meal that doesn't need much added fat. Stuff a mixture of fresh herbs into the salmon to infuse the fish with bright flavor.
By adding the cream slowly, this Mushroom Cream Sauce will develop a velvety smooth consistency that's the perfect base for sliced portobello mushrooms.
This Roasted Poblano and Mushroom Grilled Cheese is reminiscent of chiles rellenos, bringing two cultural classics together in one sandwich.
It's fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this--it's a fraction of the cost and you won't be able to tell the difference.
If you've never tried Chicken Tikka Masala, this 5-star recipe is the perfect place to start.
Ina adds grated Parmesan cheese to her meatballs to give them lots of flavor.
In Chicken Cacciatore, the bone-in and skin-on chicken parts mean a more rustic and flavorful preparation.
Coat tender boiled potatoes in a vinegar-mustard sauce along with crisp minced bacon and fresh parsley for this classic German-Style Potato Salad that's perfect for picnics with friends and family.
Ree turns Chicken Salad into a hand-held treat by serving it up in fresh butter lettuce cups.
The prosciutto di Parma in Ina's five-star recipe for Bay Scallop Gratin makes all the difference.
This recipe for Crispy Shrimp with Peppery Jelly and Herbs is a perfect one for all the shrimp lovers out there!
Made with whole veal shanks and fresh vegetables and herbs, Giada's showstopping Osso Buco is cooked to perfection in an aromatic red wine sauce.
Glaze these sticky Mexican-inspired Chipotle-Plum BBQ ribs with sweet plum sauce, orange juice and smoky chipotle for a finger-licking feast.