Drizzle tender roast beef with red-wine based gravy for the perfect weeknight meal.

Pat's Roast Beef : Patrick and Gina Neely : Food Network

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Crumble up smoky bacon and sprinkle with Cajun spices for the boldest potato soup you can imagine.

Perfect Potato Soup : Ree Drummond : Food Network

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Bake pizza dough topped with creamy alfredo sauce, grape tomatoes, spinach and chicken until golden brown.

Chicken Alfredo Pizza : Patrick and Gina Neely : Food Network

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Punch up London broil with chimichurri sauce, fresh herbs and garlic for fajitas no one can pass up.

Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers : Sunny Anderson : Food Network

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Salad nicoise, a bistro classic, gets revamped with seared ahi tuna. Homemade Dijon vinaigrette (used as dressing and to flavor the tuna) adds huge flavor.

Salad Nicoise with Seared Tuna : Tyler Florence : Food Network

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Tomatillos, pureed chipotle and spices give these crunchy-yet-tender tostadas an unforgettable flavor, in under an hour.

Shredded Spicy Chicken Tostadas (Tinga) : Marcela Valladolid : Food Network

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The fresh spices and herbs in this marinade evoke the Caribbean, leaving you wanting more of this fiery chicken.

The Ultimate Jerk Chicken : Tyler Florence : Food Network

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Get the taste of an Indian take-out favorite without leaving your kitchen with this 5-star Chicken Tikki Masala.

Chicken in Creamy Tomato Curry: Chicken Tikka Masala : Aarti Sequeira : Food Network

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This one-pan wonder roasts chicken, potatoes, radishes and scallions--and is ready in under an hour!

Roast Chicken with Spring Vegetables : Food Network Kitchen : Food Network

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A stick-to-your-ribs British classic, Ina's bangers and mash (sausages and potatoes) are guaranteed to satisfy.

Bangers and Mash : Ina Garten : Food Network

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Marinating overnight makes skirt steak extra tender and flavorful.

Warm Picnic Burritos ("Burritos De Machaca") : Marcela Valladolid : Food Network

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This Chinese Chicken Salad has 200+ 5-star reviews and requires no cooking. And they say you can't have it all...

Chinese Chicken Salad with Red Chile Peanut Dressing : Bobby Flay : Food Network

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Tender rice noodles are perfect in this pork and vegetable stir-fry--they soak up the flavorful sauce and are 100% wheat-free.

Pork and Noodle Stir-Fry : Food Network Kitchen : Food Network

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What this chicken needs is a good beer: it keeps the bird upright while cooking and ensures juicy, tender meat.

Beer Can Chicken with Cola Barbecue Sauce : BBQ with Bobby Flay : Food Network

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Bright garlic-herb dressing balances the smoky flavor of grilled chicken, radicchio and lemons in this Italian-inspired dish.

Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon : Tyler Florence : Food Network

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Tender rib roast gets a sophisticated bite with an easy, elegant cabernet sauce.

Standing Rib Roast with Cabernet au Jus : Tyler Florence : Food Network

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Walnuts, asparagus and cremini mushrooms add rustic appeal to this hearty pasta.

Creamy Farfalle with Cremini, Asparagus and Walnuts : Giada De Laurentiis : Food Network

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Beef becomes meltingly tender when cooked low and slow in the oven, while porter beer, molasses and aromatics add intense flavor.

Oven-Baked Short Ribs with Porter Beer Mop : Amy Thielen : Food Network

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A touch of Spanish smoked paprika adds flair to your standard weeknight roast chicken.

Spanish Chicken and Potato Roast : Food Network Kitchen : Food Network

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Orange-scented chicken finds a home in pita pockets, along with a flavorful yogurt sauce.

Poppy Seed-Chicken Pitas : Food Network Kitchen : Food Network

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Keep the taste of Cordon Bleu (without the heavy breading) in Rachael's stuffed chicken dish.

Bacon Wrapped Chicken with Blue Cheese and Pecans : Rachael Ray : Food Network

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Sunny's cooling sour cream-based salsa is the perfect foil for spicy tacos.

Ground Chicken Tacos with Creamy Salsa : Sunny Anderson : Food Network

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Master classic baked ham by selecting a mix-and-match glaze from our Food Network Kitchen recipe. Your Easter entree is guaranteed to be a hit.

Classic Glazed Ham : Food Network Kitchen : Food Network

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Snap peas add a fresh crunch to this proscuitto-and-greens pasta dish.

Spaghetti With Snap Peas and Prosciutto : Food Network Kitchen : Food Network

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The bitterness of Swiss chard is balanced by cheddar, eggs and herbs in this flaky tart.

Swiss Chard and Herb Tart : Food Network Kitchen : Food Network

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