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Let's Cook: Main Dishes


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Let's Cook: Main Dishes

Let's Cook: Main Dishes

  • 440 Pins

Diced mango gives a sweet touch to these Turkey Sausage Tacos that get a kick from ancho chile powder.

Turkey Sausage Tacos : Food Network Kitchen : Food Network

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Bobby Flay says his Caramelized Onion, Spinach and Gruyère Strata is a cross between a savory bread pudding and a panzanella. Serve with sauteed cherry tomatoes for an easy, colorful side dish that literally bursts with flavor.

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes : Bobby Flay : Food Network

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Bobby's Fried Chicken is crispy and buttermilk-marinated, making it the perfect centerpiece for a Father's Day picnic.

Classic Fried Chicken : Bobby Flay : Food Network

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Make buttermilk-battered fried chicken, then turn it into a breakfast-for-dinner sandwich by placing it between two waffles and smearing it with spicy maple butter.

Crispy Chicken and Scallion Waffle Sandwich : Jeff Mauro : Food Network

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Using ground chicken, make Giada's zesty meatballs to serve in a hearty pasta dish with orecchiette and fresh mozzarella.

Orecchiette with Mini Chicken Meatballs : Giada De Laurentiis : Food Network

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Jeff Mauro's thick and rich-tasting Roasted Tomato Bisque might fool you into thinking it's loaded with cream. Actually, there's just a dash--1/4 cup for the entire recipe.

Roasted Tomato Bisque : Jeff Mauro : Food Network

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These Asian-style Bacon and Broccoli Rice Bowls make a great stand-in for takeout. Set out toppings like cilantro, scallions and pickled jalapenos so everyone at the table can pick and choose.

Bacon and Broccoli Rice Bowl : Food Network Kitchen : Food Network

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Food Network Kitchen turned classic tamales into this shepherd's pie-style casserole with a cornmeal topping.

Chicken Tamale Pie : Food Network Kitchen : Food Network

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Turn prepared gnocchi into a satisfying meal, like with this Cheesy Gnocchi Casserole, with the addition of peas, ham and a creamy, cheesy sauce.

Cheesy Gnocchi Casserole with Ham and Peas : Food Network Kitchen : Food Network

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This recipe for Crabmeat Cakes with Mustard Sauce comes straight from New York's legendary Four Seasons restaurant. Crispy on the outside and moist in the middle, these crabmeat cakes make a great appetizer or main dish.

Crabmeat Cakes with Mustard Sauce : Food Network Magazine : Food Network

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This quick and easy recipe for Soft Turkey Tacos is perfect for a weeknight dinner with the family. Kids will have fun assembling their tacos, and with the help of zucchini, lettuce and avocado, they'll be sure to get something green in every bite.

Soft Turkey Tacos : Food Network Kitchen : Food Network

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Ree's Beef with Snow Peas is good in a pinch and sure to leave you satisfied. It comes together with just 10 minutes of prep time.

Beef with Snow Peas : Ree Drummond : Food Network

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Ree's Chicken Florentine Pasta may be quick and easy, but it doesn't skimp on flavor. It's a complete meal loaded wth spinach, grape tomatoes, Parmesan and tender chunks of chicken breast.

Chicken Florentine Pasta : Ree Drummond : Food Network

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Rachael's enchilada sauce with poblano peppers, tomatillos and cumin gives just the right amount of heat to her Roast Chicken Enchilada Suizas Stacked Casserole.

Roast Chicken Enchilada Suizas Stacked Casserole : Rachael Ray : Food Network

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To make these Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy, coat the tender grilled pork chops and onions in hoisin sauce.

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy : Food Network Kitchen : Food Network

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Instead of pizza, make individual Smoky Pork Calzones using frozen pizza dough.

Smoky Pork Calzones : Food Network Kitchen : Food Network

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In just 30 minutes, you can make Tyler's Crisp Chicken Wings with Chili-Lime Butter that are sure to please any dad.

Crisp Chicken Wings with Chili-Lime Butter : Tyler Florence : Food Network

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This hearty Surf and Turf Gumbo is full of shrimp, chicken and andouille sausage.

Surf and Turf Gumbo : Food Network Kitchen : Food Network

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Simple but vibrant succotash accompanies this spicy chicken stuffed with pepper Jack cheese and fresh arugula.

Pepper-Jack Chicken With Succotash : Food Network Kitchen : Food Network

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Satisfying, fast-cooking shrimp are showcased in this Shrimp and Avocado Salad, and are the ultimate weeknight salad topper.

Shrimp and Avocado Salad : Food Network Kitchen : Food Network

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In lieu of ketchup and mustard, whip up an easy yogurt sauce for a new take on Mediterranean Turkey Burgers.

Mediterranean Turkey Burgers : Food Network Kitchen : Food Network

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Pounded pork and thin-sliced zucchini, as well as quick-cooking orzo, make this Pork and Zucchini with Orzo easy to serve as a three-part meal in no time.

Pork and Zucchini with Orzo : Food Network Kitchen : Food Network

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This well-rounded pasta dish featuring Fettuccine with Salmon and Snap Peas is all about timing. Boil the sugar snap peas in the pasta water while the salmon cooks in a skillet to cut time.

Fettuccine with Salmon and Snap Peas : Food Network Kitchen : Food Network

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Chipotle chili powder is the key to great Mexican-inspired flavor in these Chipotle Beef Tostadas that are ready in just 30 minutes.

Chipotle Beef Tostadas : Food Network Kitchen : Food Network

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Pasta is a weeknight dinner standby. Try a new one sauced with salt capers and olives, fresh summer tomatoes and mozzarella.

Bucatini With Olive-Caper Sauce : Food Network Kitchen : Food Network

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