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Let's Cook: Main Dishes


Let's Cook: Main Dishes

  • 353 Pins

Crispy Chicken Mini-Tacos: Roll shredded chicken in a corn tortilla and fry until golden brown. Top with freshly-made salsa, a drizzle of Mexican cream and a sprinkle of crumbled queso fresco.

Crispy Chicken Mini-Tacos : Marcela Valladolid : Food Network

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  • Linda Fortney
    Linda Fortney

    Hello,I enjoyed your board Lets Pull Up A Chair so much!Could you please send me an invite?THANK YOU.

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas: An explosively flavorful Asian marinade is used to create a tender and juicy grilled steak.

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas : Bobby Flay : Food Network

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Chicken, Chili and Cheese Quesadillas: Top cheesy quesadillas with a homemade salsa that gets heat from hot sauce.

Chicken, Chili, and Cheese Quesadillas : Food Network Kitchen : Food Network

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Roasted Vegetable Meatloaf with Balsamic Glaze: This satisfying meatloaf is made with a blend of pork, beef and veal and is also filled with vegetables including chopped zucchini and bell peppers. A balsamic vinegar-spiked ketchup glaze goes on top.

Roasted Vegetable Meatloaf with Balsamic Glaze : Bobby Flay : Food Network

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Coffee Rubbed Rib-Eye: Bobby Flay coats rib-eye steaks with a flavor-forward rub that includes espresso, chili powder and Spanish paprika. After a quick turn on the grill, the juicy meat is ready to serve.

Coffee Rubbed Rib-Eye : Bobby Flay : Food Network

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Chicken Tostadas: Fry tortillas until very crispy, then top them with a mixture of chicken, beans, avocado, lettuce and salsa.

Chicken Tostadas : Food Network Kitchen : Food Network

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Jeff Mauro's Crab Cake Sliders with Blood Orange Aioli make for an easy and elegant dish.

Crab Cake Sliders with Blood Orange Aioli : Jeff Mauro : Food Network

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Ina Garten's classic Coq Au Vin 5-star recipe is a must-try for your next get-together.

Chicken and Waffles: Crispy-crunchy on the outside, our fried chicken is moist and tender thanks to a buttermilk brine with hints of paprika, hot sauce and cayenne.

Budget-Friendly Meal: Penne with Roasted Tomatoes, Garlic and White Beans

Penne with Roasted Tomatoes, Garlic, and White Beans : Ellie Krieger : Food Network

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Try something different for dinner with Ree Drummond's Perfect Spinach Salad drizzled with a warm bacon dressing.

Perfect Spinach Salad : Ree Drummond : Food Network

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  • Beverly Francis
    Beverly Francis

    ymmm. would be a great brownbag lunch

Foil-Packet Fish with Corn Relish: Grill bass fillets and corn relish in a foil packet for an all-in-one meal! Top the fish with a cilantro-ginger mixture to add flavor and color.

Foil-Packet Fish With Corn Relish : Food Network Magazine : Food Network

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Skirt Steak with Roasted Root Vegetables: Skirt steak is known for its beefy flavor and low cost, but it can be a bit chewy, so it benefits from a quick marinade before it's grilled.

Skirt Steak With Roasted Root Vegetables : Food Network Kitchen : Food Network

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Shrimp Salad Pitas: Build a sandwich filled with shrimp and colorful veggies for lunch or a light dinner. Combine broiled shrimp, yogurt and dill to make a cool shrimp salad that fits perfectly inside toasted pita.

Shrimp-Salad Pitas : Food Network Kitchen : Food Network

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Spinach and Artichoke Dip Pasta: Damaris Phillips combines rigatoni with this chip-dipping favorite for the ultimate comfort food dish.

Spinach and Artichoke Dip Pasta : Damaris Phillips : Food Network

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Primavera with Prosciutto, Asparagus and Carrots: Ted Allen adds bits of salty prosciutto to a creamy sauce for an ultra-decadent take on the classic dish.

Primavera With Prosciutto, Asparagus and Carrots : Ted Allen : Food Network

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Chicken-Fried Fish: Dredge tilapia in a flour and paprika mixture before frying until golden-brown. Top with a creamy sauce and serve with green beans.

Chicken-Fried Fish : Food Network Kitchen : Food Network

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White Chili: This heart-healthy chili combines ground turkey with white beans, peppers, onions and spices to make for an incredibly flavorful meal.

Shrimp Scampi with Garlic Toasts: Sautee shrimp with parsley and chives, then serve it atop crunchy garlic toasts.

Shrimp Scampi with Garlic Toasts : Food Network Kitchen : Food Network

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Pesto Salmon and Potatoes: For a healthier approach to preparing fish, steam salmon and top it with bright homemade pesto. Serve with potatoes mashed with nutty Pecorino cheese.

Pesto Salmon and Potatoes : Food Network Kitchen : Food Network

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Pesto superstar, that is what you are. Ina Garten's 5-minute recipe is as good as it gets.

Easy dinner alert! These turkey tacos come together in less than 20 minutes.

Soft Turkey Tacos : Food Network Kitchen : Food Network

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The Pioneer Woman's Alfredo Sauce takes only 15 minutes to make! Think of the pastabilities.

Alfredo Sauce : Ree Drummond : Food Network

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Grilled Flank Steak with Ginger Marinade : Aida Mollenkamp : Food Network

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How to Make Porchetta: A step-by-step guide to how Chef and Chopped judge Scott Conant makes a classic Italian rolled pork roast.

: Food Network

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