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Let's Cook: Main Dishes
Let's Cook: Main Dishes
- 440 Pins
Diced mango gives a sweet touch to these Turkey Sausage Tacos that get a kick from ancho chile powder.
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Turkey Tacos 30-Minute Dinner Recipes
Turkey Sausage Tacos : Diced mango gives a sweet touch to these turkey tacos that get kick from ancho chile powder. via Food Network
30 minute meal recipes
Quick Recipe! Turkey Sausage Tacos Recipe : Food Network Kitchen
turkey sausage tacos... #food #recipes #recipeoftheday #tacorecipe #tacos #turkeyrecipes
Turkey Sausage Tacos : Food Network Kitchen : Food Network
Bobby Flay says his Caramelized Onion, Spinach and Gruyère Strata is a cross between a savory bread pudding and a panzanella. Serve with sauteed cherry tomatoes for an easy, colorful side dish that literally bursts with flavor.
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Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes: "This strata is a cross between a savory bread pudding and a panzanella," says Bobby Flay. Serve with sauteed cherry tomatoes, if wanted, for an easy, colorful side dish that literally bursts with flavor.
Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes : Bobby Flay : Food Network
Bobby's Fried Chicken is crispy and buttermilk-marinated, making it the perfect centerpiece for a Father's Day picnic.
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Great Father's Day Recipes
Classic Fried Chicken Recipe : Bobby Flay : Food Network - FoodNetwork.com
Classic Fried Chicken : Bobby Flay : Food Network
Make buttermilk-battered fried chicken, then turn it into a breakfast-for-dinner sandwich by placing it between two waffles and smearing it with spicy maple butter.
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Crispy Chicken and Scallion Waffle Sandwich from FoodNetwork.com - Waffle as bread idea
Crispy Chicken and Scallion Waffle Sandwich Recipe : Jeff Mauro : Food Network - FoodNetwork.com
Crispy Chicken and Scallion Waffle Sandwich : Jeff Mauro : Food Network
Using ground chicken, make Giada's zesty meatballs to serve in a hearty pasta dish with orecchiette and fresh mozzarella.
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Orecchiette with Mini Chicken Meatballs Recipe : Giada De Laurentiis : Recipes : Food Network
Orecchiette with Mini Chicken Meatballs Ingredients: 1 pound orecchiette pasta 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten 1 tablespoon whole milk 1 tablespoon ketchup 3/4 cup grated Romano 1 pound ground chicken 1/4 cup olive oil 1 1/2 cups low-sodium chicken stock, hot 4 cups cherry tomatoes, halved 1/2 cup freshly grated Parmesan 8 ounces bocconcini mozzarella, halved 1/2 cup chopped fresh basil leaves
Tired of boring poultry? Vary up your chicken dinners with five new Food Network chicken recipes using all parts of the bird.
Orecchiette with Mini Chicken Meatballs - 50 pasta recipes; Sept 2014
Orecchiette with Mini Chicken Meatballs : Giada De Laurentiis : Food Network
Jeff Mauro's thick and rich-tasting Roasted Tomato Bisque might fool you into thinking it's loaded with cream. Actually, there's just a dash--1/4 cup for the entire recipe.
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Roasted Tomato Bisque - Jeff Mauro, Sandwich King - Food Network
Roasted Tomato Bisque Recipe - only 1/4 cup cream in recipe. Family friendly, probably delicious with grilled cheese, weeknight meal.
Roasted Tomato Bisque Recipe - Supposed to be comparable to Jason's Deli's Tomato Basil Soup, which I absolutely adore....we shall see!
Roasted Tomato Bisque This is the most amazing tomato soup recipe I've ever eaten! Mmmmmmmm!
Roasted Tomato Bisque Recipe : Jeff Mauro : Food Network - Jeff's thick and rich-tasting tomato soup might fool you into thinking it's loaded with cream. Actually, there's just a dash — 1/4 cup for the entire recipe.
Roasted Tomato Bisque : Jeff Mauro : Food Network
These Asian-style Bacon and Broccoli Rice Bowls make a great stand-in for takeout. Set out toppings like cilantro, scallions and pickled jalapenos so everyone at the table can pick and choose.
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Bacon and Broccoli Rice Bowl Recipe From Food Network
Family-Friendly Weeknight Dinner Recipe - Bacon and Broccoli Rice Bowls
Bacon and Broccoli Rice Bowl from Food Network Magazine. I made this with brown rice. Delicious, especially with a squirt of sriracha.
Turn bacon, broccoli and eggs into an easy Asian-style meal with this weeknight recipe from #FNMag.
Bacon and Broccoli Rice Bowl from @FoodNetwork
Bacon and Broccoli Rice Bowl : Food Network Kitchen : Food Network
Food Network Kitchen turned classic tamales into this shepherd's pie-style casserole with a cornmeal topping.
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Tamale Pie - FoodNetwork
Chicken Tamale Pie Recipe : Food Network Kitchen : Food Network - FoodNetwork.com I made this for dinner tonight and it was delicious!!!!
GOOD/ Should Double Recipe. Chicken Tamale Pie Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Chicken Tamale Pie : Food Network Kitchen : Food Network
Turn prepared gnocchi into a satisfying meal, like with this Cheesy Gnocchi Casserole, with the addition of peas, ham and a creamy, cheesy sauce.
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Cheesy Gnocchi Casserole with Ham and Peas recipe from Food Network Kitchen via Food Network
Cheesy Gnocchi Casserole: Family-Friendly Weeknight Dinner Recipes
Casserole Recipe : Cheesy Gnocchi Casserole with Ham and Peas
Cheesy Gnocchi Casserole with Ham and Peas : Food Network Kitchen : Food Network
This recipe for Crabmeat Cakes with Mustard Sauce comes straight from New York's legendary Four Seasons restaurant. Crispy on the outside and moist in the middle, these crabmeat cakes make a great appetizer or main dish.
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Crabmeat Cakes with Mustard Sauce recipe from Food Network Magazine via Food Network
Crabmeat Cakes with Mustard Sauce. Mmmm, gotta love crab cakes!
Crabmeat Cakes with Mustard Sauce Recipe : Food Network - This recipe comes straight from New York's legendary Four Seasons restaurant. Crispy on the outside and moist in the middle, these crabmeat cakes make a great appetizer or main dish.
Crabmeat Cakes with Mustard Sauce : Food Network Magazine : Food Network
This quick and easy recipe for Soft Turkey Tacos is perfect for a weeknight dinner with the family. Kids will have fun assembling their tacos, and with the help of zucchini, lettuce and avocado, they'll be sure to get something green in every bite.
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Soft Turkey Tacos + 22 other easy weeknight dinners
Soft Turkey Tacos | 23 Easy Dinners You Can Actually Make On A Weeknight
Soft Turkey Tacos recipe from Food Network Kitchen.
Soft Turkey Tacos : Food Network Kitchen : Food Network
Ree's Beef with Snow Peas is good in a pinch and sure to leave you satisfied. It comes together with just 10 minutes of prep time.
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Beef with Snow Peas Recipe : I made this for dinner tonight...... My family LOVED it!! I will absolutely make it again! Ree Drummond, The Pioneer Woman : Food Network - FoodNetwork.com
Stir Fried Beef with Snow Peas
Beef with Snow Peas - Weeknight Dinners in 25 Minutes or Less
Beef with Snow Peas : Ree Drummond : Food Network
Ree's Chicken Florentine Pasta may be quick and easy, but it doesn't skimp on flavor. It's a complete meal loaded wth spinach, grape tomatoes, Parmesan and tender chunks of chicken breast.
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Chicken Florentine Pasta Recipe courtesy Ree Drummond SHOW: The Pioneer Woman, EPISODE: Sixteen Minute Meals
Weeknight Dinners in 25 Minutes or Less | These meals come together in just 25 minutes, making it easy to get dinner on the table during busy weekdays.
16 minute meals: Chicken Florentine Pasta Recipe : Ree Drummond : Food Network - FoodNetwork.com
Chicken Florentine Pasta : Ree Drummond : Food Network
Rachael's enchilada sauce with poblano peppers, tomatillos and cumin gives just the right amount of heat to her Roast Chicken Enchilada Suizas Stacked Casserole.
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Roast Chicken Enchilada Suizas Stacked Casserole Recipe - Rachael Ray make ahead recipe
Rachel Ray's Roast Chicken Enchilada Suizas Stacked Casserole - good make ahead meal.
Roast Chicken Enchilada Suizas Stacked Casserole Ingredients 4 medium poblano peppers 2 tablespoons extra-virgin olive oil 1 jalapeno, chopped 2 medium onions, chopped 4 cloves garlic, finely chopped 12 medium-large tomatillos, peeled, rinsed and quartered 2 small handfuls cilantro leaves 1 teaspoon ground cumin, 1/3 palmful 2 teaspoons honey 1 quart chicken stock-in-a-box Salt and freshly ground black pepper 1 lime, juiced 2 pounds cooked chicken, meat pulled or shredded 12 (6-inch) flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet 1 cup Mexican crema, creme fraiche or sour cream 1 1/2 cups shredded Swiss cheese (from about 1/2 pound piece) 1 1/2 cups shredded Monterey Jack cheese (from about 1/2 pound piece) Raw red onion rings, for garnish Directions Heat the broiler to high. Arrange the poblanos on a sheet pan, put them under the hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Peppers can also be easily charred over and open stovetop flame if you have gas burners. Put the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to sit until cool enough to handle. Peel and seed the peppers. Heat the extra-virgin olive oil, 2 turns of the pan, in a skillet over medium-high heat. Add the jalapeno, onions, and garlic and cook until the onions soften, about 5 minutes. Put the tomatillos and a small handful of cilantro in a food processor. Coarsely chop the poblanos and add them to the processor. Process until almost a smooth sauce forms, about 1 minute. Pour the sauce into the skillet and stir to combine. Stir in the cumin, honey and stock, and season with salt and pepper, to taste. Reduce the heat and simmer about 20 minutes, then add the lime juice and turn off the heat. Pour a thin layer of sauce into the bottom of a medium casserole. Layer in 3 flour tortillas or 4 corn tortillas then top with some shredded chicken, dot with some sauce and small spoonfuls of Mexican crema, creme fraiche or sour cream and sprinkle with a little Swiss and Jack cheeses. Repeat twice more. Cool and chill for a make-ahead meal. Preheat the oven to 375 degrees F. Put the casserole on a baking sheet and bake until heated through and bubbly on top, about 40 to 50 minutes. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve.
Roast Chicken Enchilada Suizas Stacked Casserole Recipe : Rachael Ray : Food Network
Roast Chicken Enchilada Suizas Stacked Casserole : Rachael Ray : Food Network
To make these Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy, coat the tender grilled pork chops and onions in hoisin sauce.
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Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe by Food Network Kitchens
Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy : Food Network Kitchen : Food Network
In just 30 minutes, you can make Tyler's Crisp Chicken Wings with Chili-Lime Butter that are sure to please any dad.
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Crisp Chicken Wings with Chili-Lime Butter Recipe : Tyler Florence Recipes : Food Network... Easy!
Crisp Chicken Wings with Chili Lime Butter
Crisp Chicken Wings with Chili-Lime Butter : Tyler Florence : Food Network
This hearty Surf and Turf Gumbo is full of shrimp, chicken and andouille sausage.
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Surf and Turf Gumbo recipe from Food Network Kitchen via Food Network
Surf and Turf Gumbo : Food Network Kitchen : Food Network
Simple but vibrant succotash accompanies this spicy chicken stuffed with pepper Jack cheese and fresh arugula.
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Pepper-Jack Stuffed Chicken With Succotash Recipe
Pepperjack Chicken and Succotash
Pepper jack stuffed chicken with side of home made succotash! Total Time: 0 hours 40 minutes Prep: Cook: 0 hours 15 minutes 0 hours 25 minutes Yield: 4 servings Level: Easy Ingredients 4 ounces pepper-jack cheese, shredded 2 cups baby arugula, roughly chopped 2 large skinless, boneless chicken breasts (12 ounces each) 1 tablespoon olive oil, plus more for brushing Kosher salt 1 1/2 to 2 tablespoons Cajun spice blend Vegetable oil, for the grill 1 cup frozen lima beans, thawed 1 medium yellow summer squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime Directions Combine the cheese and arugula in a bowl. Cut a deep 2-inch-wide pocket in the thickest part of each chicken breast with a paring knife. Stuff with the arugula mixture. Brush with olive oil and season with salt and the Cajun spice blend. Preheat a grill to high and brush the grates with vegetable oil. Grill the chicken until blackened and a thermometer inserted into the thickest part registers 155 degrees F, 8 to 10 minutes per side. Transfer to a cutting board. Meanwhile, heat 1 tablespoon olive oil in a skillet over high heat. Add the lima beans, squash and corn, season with salt and cook until the squash is just tender, 2 to 3 minutes. Add the tomatoes and cook 2 more minutes. Remove from the heat and stir in the lime juice. Slice the chicken and serve with the succotash. Per serving: Calories 462; Fat 16 g (Saturated 6 g); Cholesterol 120 mg; Sodium 1,018 mg; Carbohydrate 30 g; Fiber 7 g; Protein 48 g
Pepper Jack Chicken With Succotash Recipe mmm
Cheese-Stuffed Chicken with Succotash #RecipeOfTheDay #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary
Pepper-Jack & Arugula Grilled Chicken
Pepper-Jack Chicken With Succotash Recipe : Food Network Kitchen : Food Network
Pepper-Jack Chicken With Succotash : Food Network Kitchen : Food Network
Satisfying, fast-cooking shrimp are showcased in this Shrimp and Avocado Salad, and are the ultimate weeknight salad topper.
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shrimp avocado salad
Try this with creamy avocado dressing and Fine Cooking's grilled shrimp recipe.
Shrimp and Avocado Salad Recipe : Love a light summer dinner salad like this!
Shrimp and Avocado Salad Recipe : Food Network Kitchen : Food Network
Shrimp and Avocado Salad : Food Network Kitchen : Food Network
In lieu of ketchup and mustard, whip up an easy yogurt sauce for a new take on Mediterranean Turkey Burgers.
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Mediterranean Turkey Burgers Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Get this all-star, easy-to-follow Mediterranean Turkey Burgers recipe from Food Network Magazine.
Mediterranean Turkey Burgers : Food Network Kitchen : Food Network
Pounded pork and thin-sliced zucchini, as well as quick-cooking orzo, make this Pork and Zucchini with Orzo easy to serve as a three-part meal in no time.
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Pork and Zucchini with Orzo - complete summer dinner from fresh ingredients in under 30 minutes (get your grill ready!)
Get this all-star, easy-to-follow Pork and Zucchini with Orzo recipe from Food Network Kitchen
Pork dinner idea
Pork and Zucchini with Orzo : Food Network Kitchen : Food Network
This well-rounded pasta dish featuring Fettuccine with Salmon and Snap Peas is all about timing. Boil the sugar snap peas in the pasta water while the salmon cooks in a skillet to cut time.
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Fettuccine with Salmon and Snap Peas| Weeknight Summer Dinners - FoodNetwork.com
Fettucine with Salmon and Snap Beans #yummy - Healthy Mommy Healthy Baby
Fettuccine with Salmon and Snap Peas | Food Network Kitchen - Done in about 30 minutes, 580 Calories per serving
Looks like a quick easy dinner, will try it. Salmon is always good.
Fettuccine with Salmon and Snap Peas : Food Network Kitchen : Food Network
Chipotle chili powder is the key to great Mexican-inspired flavor in these Chipotle Beef Tostadas that are ready in just 30 minutes.
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Chipotle Beef Tostadas Recipe - Fill crunchy taco shells with sautéed beef, beans and vegetables, and top with cool coleslaw and cheddar cheese.
Food Network Chipotle Beef Tostadas - I use ground turkey and use a low cal tortilla for a healthier option. But SO quick, easy and DELICIOUS!
10 Summer Dinner Recipes
Get this all-star, easy-to-follow Food Network Chipotle Beef Tostadas recipe from Food Network Kitchens.
Chipotle Beef Tostadas-- Weeknight Summer Dinners
Chipotle Beef Tostadas - quick summer recipe
Chipotle Beef Tostadas : Food Network Kitchen : Food Network
Pasta is a weeknight dinner standby. Try a new one sauced with salt capers and olives, fresh summer tomatoes and mozzarella.