Let's Cook: Main Dishes


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Let's Cook: Main Dishes

Let's Cook: Main Dishes

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To coat her Roasted Shrimp Salad, Ina prepares a fragrant sauce combining mayonnaise with orange juice and zest. Toss in some capers for a briny pop in every bite.

Roasted Shrimp Salad : Ina Garten : Food Network

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To prepare the popular Mexican dish of Burritos De Machaca, marinate beef in a chile-lime sauce before shredding and cooking it in its juices for a melt-in-your-mouth consistency.

Warm Picnic Burritos ("Burritos De Machaca") : Marcela Valladolid : Food Network

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To make Delicioso Adobo Grilled Chicken, season juicy chicken breasts with homemade adobo, made using pepper, ground cumin, achiote powder and a few other ingredients.

Delicioso Adobo Grilled Chicken : Ingrid Hoffmann : Food Network

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Giada's simple Spaghetti with Pinot Grigio and Seafood gets vibrant color from sun-dried tomatoes, fresh arugula and pink, tender shrimp.

Spaghetti with Pinot Grigio and Seafood : Giada De Laurentiis : Food Network

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Make any day a special occasion by serving decadent Beef Wellington--tender slices of beef tenderloin wrapped in a flaky pastry crust.

Beef Wellington : Nancy Fuller : Food Network

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Buttery egg noodles are topped with juicy browned chicken thighs and a medley of sauteed vegetables in Ree's classic Chicken Cacciatore recipe.

Chicken Cacciatore : Ree Drummond : Food Network

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  • Cathryn Bulleit
    Cathryn Bulleit

    I'm hungry already!

You'll love having this Simple Roast Chicken with Gravy in your weeknight repertoire. One bird can supply you with a dinner, leftovers for sandwiches or salads, and a carcass and bones (which you can freeze for up to a month) to make stock.

Simple Roast Chicken with Gravy : Food Network Kitchen : Food Network

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This go-to recipe for Simple Lemon-Herb Roasted Salmon uses a fish's best friends: butter, herbs and lemon. Make this quick entree often, and use the time you save to try a new side dish to go with it.

Simple Lemon-Herb Roasted Salmon : Food Network Kitchen : Food Network

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The preparation for this Simple Broiled Flank Steak with Herb Oil is low on the fussiness factor: put your seasoned steak on a preheated broiler pan and cook, no flipping needed.

Simple Broiled Flank Steak with Herb Oil : Food Network Kitchen : Food Network

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Spice up this classic with curry powder, mango and ginger.

Curried Salmon Cakes : Food Network Kitchen : Food Network

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East meets Deep South in this tempting Crispy Shrimp with Pepper Jelly and Herbs. A tempura-inspired batter makes these shrimp incredibly crisp and light, while the sweet and spicy vinaigrette pairs Southern pepper jelly with Thai chili paste and fish sauce.

Crispy Shrimp with Pepper Jelly and Herbs : Food Network

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These easy Sweet-Tea Ribs with Lemony Potato Salad are roasted in the oven, then coated with a black tea and citrus glaze. For a classic side, mix up quick lemony potato salad while the ribs cook away.

Sweet-Tea Ribs with Lemony Potato Salad : Food Network Kitchen : Food Network

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Fill these Shrimp and Kale Pitas with a mixture of shrimp, kale and chickpeas for a simple hand-held dinner.

Shrimp and Kale Pitas : Food Network Kitchen : Food Network

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Stuffing chicken is a lot of work for a weeknight. Instead, get all the same flavors together in this Inside-Out Chicken Cordon Bleu version, with boneless chicken breasts paired with Gruyère cheese and wrapped in ham.

Inside-Out Chicken Cordon Bleu : Food Network Kitchen : Food Network

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The combination of sweet honey glaze and high-heat cooking creates a golden, crunchy layer of flavor on this Glazed Salmon with Spiced Carrots.

Glazed Salmon With Spiced Carrots : Food Network Kitchen : Food Network

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Keep dinner quick and light with this Herbed Egg White Omelet with Tomatoes that's ready in just 14 minutes.

Herbed Egg White Omelet with Tomatoes : Food Network Kitchen : Food Network

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These delicious Green Eggs and Ham Rolls taste greate cold, so they can be made up to a day ahead and refrigerated until dinner time.

Green Eggs and Ham Rolls : Food Network

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Leave it to Guy to come up with a recipe for boneless, skinless chicken breasts that's anything but boring. He stuffs them with a Mediterranean couscous studded with feta, olives and tomatoes.

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives : Guy Fieri : Food Network

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Ellie proves that white meat isn't the only "good-for-you" part of the chicken. She uses bone-in chicken thighs and removes the skin to make these Maple-Mustard Chicken Thighs.

Maple-Mustard Chicken Thighs : Ellie Krieger : Food Network

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Sunny uses quick-cooking chicken tenders and cuts them into bite-sized chunks for her easy, satisying Chicken Pot Pie.

Easy Chicken Pot Pie : Sunny Anderson : Food Network

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  • Amy
    Amy

    Hi Food Network please invite me to your group board Let's Pull Up a Chair.Many Many Many thanks.

Stir-frying has stood the test of time. With this Simple Broccoli Stir-Fry, prepping your ingredients ahead of time and having them near your stovetop is the key to success.

Simple Broccoli Stir-fry : Food Network Kitchen : Food Network

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Change things up for pasta night with this hearty Pasta with Broccoli and Almond Tomato Sauce, made with roasted broccoli and a pesto-inspired sauce using almonds and basil.

Pasta With Roasted Broccoli and Almond-Tomato Sauce : Food Network Kitchen : Food Network

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Start a new taco night tradition--forgo meat and cheese fillings in favor of fresh fish and vibrant salsa verde with these Halibut Fish Tacos with Cilantro Savoy Slaw.

Halibut Fish Tacos with Cilantro Savoy Slaw : Food Network Kitchen : Food Network

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This recipe for Pork Chops with Roasted Kale and Walnut Pesto makes more pesto than you will need, but the leftovers will not go to waste. Try adding a spoonful to scrambled eggs, or mix with mayo for a sandwich spread.

Pork Chops with Roasted Kale and Walnut Pesto : Food Network Kitchen : Food Network

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Taking classic spaghetti carbonara over the top, this Oyster Carbonara is paired with crispy fired oysters for unexpectedly delicious results.

Oyster Carbonara : Food Network

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