There’s more to see...
Come take a look at what else is here!

Let's Cook: Main Dishes


Let's Cook: Main Dishes

  • 407 Pins

Mushroom-Spinach Stuffed Shells: Fill jumbo pasta shells with an irresistable filling of spinach, mushrooms and three cheeses. Then bake in a garlicky, fennel-seed tomato sauce until bubbly.

Food Network Recipes & Easy Cooking Techniques

foodnetwork.com

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish: To make sure his succulent pork turns out moist and full of flavor, Jeff Mauro marinates it in a garlic powder-cumin dry rub before roasting it on a low temperature. Shred the meat and toss it with his chile sauce before piling the pork on a bun and finishing the sandwich with a sweet and spicy pineapple-jalapeno relish.

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish : Jeff Mauro : Food Network

foodnetwork.com

Steak with Avocado Sauce and Tomato Salad: Try this Mexican-inspired steak dinner when you need a quick but healthy main course. The 30-minute meal features slices of beef eye round roast, an easy avocado-cilantro sauce, a tomato and hearts of palm salad and flour tortillas.

Steak with Avocado Sauce and Tomato Salad : Food Network Kitchen : Food Network

foodnetwork.com

Rosemary Steaks with Cheesy Eggs: After Sunny Anderson infuses the meat with rosemary and liquid smoke, her decadent steak and eggs come together in a flash. Don't skip the garlic-rosemary butter.

Rosemary Steaks with Cheesy Eggs : Sunny Anderson : Food Network

foodnetwork.com

Steak Pizzaiola: Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

Steak Pizzaiola : Food Network Kitchen : Food Network

foodnetwork.com

Arctic Char with Mushrooms: This crispy fish takes only about six minutes to cook, and a simple shallot-mushroom sauce and light arugula salad round out the dish with layered textures and flavors.

Arctic Char with Mushrooms : Food Network Kitchen : Food Network

foodnetwork.com

Chicken and Asparagus Crepes: Fill store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs. Top with fresh asparagus and a light, lemony sauce.

Chicken and Asparagus Crepes : Food Network Kitchen : Food Network

foodnetwork.com
  • Carol Sipe
    Carol Sipe

    Looks good let's make

Broiled Tilapia with Mustard-Chive Sauce: Giada De Laurentiis drizzles broiled white fish fillets with a simple, creamy sauce for a meal that's ready in under 20 minutes, but tastes like you slaved all day.

Broiled Tilapia with Mustard-Chive Sauce : Giada De Laurentiis : Food Network

foodnetwork.com

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes: "This strata is a cross between a savory bread pudding and a panzanella," says Bobby Flay. Serve with sauteed cherry tomatoes for an easy, colorful side dish that literally bursts with flavor.

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes : Bobby Flay : Food Network

foodnetwork.com

Breakfast Burritos for Dinner: The Pioneer Woman puts together a dinner that's easy to make and fun for the whole family to assemble. Serve a spread of tortillas with eggs, breakfast sausage, breakfast potatoes and your favorite burrito garnishes.

PW's Breakfast Burritos : Ree Drummond : Food Network

foodnetwork.com

Easy Tomato Soup & Grilled Cheese Croutons: Make it a soup-and-sandwich night. The Barefoot Contessa makes her tomato soup heartier with orzo pasta. Instead of traditional grilled cheese on the side, she cuts her crispy sandwiches into 1-inch croutons.

Easy Tomato Soup & Grilled Cheese Croutons : Ina Garten : Food Network

foodnetwork.com

Pork Chops with Roasted Kale and Walnut Pesto: This recipe makes more pesto than you will need, but the leftovers will not go to waste. Try adding a spoonful to scrambled eggs, mix with mayonnaise for a sandwich spread, toss with some hot pasta and pasta cooking water or even stir a bit into your favorite brothy soup.

Pork Chops with Roasted Kale and Walnut Pesto : Food Network Kitchen : Food Network

foodnetwork.com

For a bright weeknight meal you'll feel good about, try Salmon Fillets with Leeks and Orange Glaze. Brought to you by Behr.

Salmon Fillets with Leeks and Orange Glaze : Food Network

foodnetwork.com

Sicilian-Style Cauliflower with Whole Wheat Pasta: Tossed with raisins, pine nuts and capers, this flavorful pasta makes a perfect vegetarian main course.

Sicilian-Style Cauliflower with Whole Wheat Pasta : Food Network Kitchen : Food Network

foodnetwork.com

Fried Green Tomato Sandwiches: Pickled green tomatoes are the star of this sandwich. After frying them, layer the green tomatoes with yellow and red ones on thick bread for a colorful vegetarian-friendly dish.

Fried Green Tomato Sandwiches : Food Network Kitchen : Food Network

foodnetwork.com

Chorizo Grinders with Spicy Salsa: These semi-homemade grinders use frozen stir-fry peppers for an easy topping. A spoonful of chipotle salsa give these sandwiches a kick.

Chorizo Grinders with Spicy Salsa : Sandra Lee : Food Network

foodnetwork.com

Whole-Grain Bean and Turkey Cassoulet: This casserole is super flavorful, thanks to the turkey kielbasa, and packed with fiber, at 15 grams per serving (more than half the suggested daily intake!). Leftovers can be frozen for up to 1 month.

Whole-Grain Bean and Turkey Cassoulet : Food Network Kitchen : Food Network

foodnetwork.com

Tuna Avocado Open-Faced Sandwiches: Try adding spices to fruit to mix things up a little bit. We add five-spice to the orange to compliment the flavor and slightly transform it, giving it a warm, spicy taste.

Tuna Avocado Open-Faced Sandwiches with Crunchy Slaw and Five-Spice Oranges : Food Network Kitchen : Food Network

foodnetwork.com

This Mediterranean-inspired meatloaf uses spices and a toasted onion paste to add tons of flavor. And it's high in fiber, thanks to the bulgur-wheat kernels that have been parboiled, dried and cracked.

Whole-Grain Greek Meatloaf : Food Network Kitchen : Food Network

foodnetwork.com

Spicy Turkey and Green Bean Stir-Fry: Food Network Magazine's stir-fry is full of Asian flavors. Hold back on the chile paste or sambal for a milder dish.

Spicy Turkey and Green Bean Stir-Fry : Food Network Kitchen : Food Network

foodnetwork.com

Bacon and Broccoli Rice Bowl: These Asian-style rice bowls make a great stand-in for takeout. Set out toppings like cilantro, scallions and pickled jalapenos so everyone at the table can pick and choose.

Bacon and Broccoli Rice Bowl : Food Network Kitchen : Food Network

foodnetwork.com

Tortellini with Pumpkin Alfredo Sauce: Adding canned pumpkin to crowd-pleasing creamy Alfredo sauce gives a boost of flavor and nutrients.

Tortellini With Pumpkin Alfredo Sauce : Food Network Kitchen : Food Network

foodnetwork.com

Garlic Oil Sauteed Pasta with Broccoli: This veggie-packed pasta can be on the table in less than 20 minutes.

Garlic Oil Sauteed Pasta with Broccoli : Melissa d'Arabian : Food Network

foodnetwork.com

Turkey-Avocado Clubs: You can't go wrong with this simple stand-by turkey sandwich, dressed up with creamy avocado and crunchy bacon.

Turkey-Avocado Clubs : Food Network Kitchen : Food Network

foodnetwork.com

Soy-Glazed Salmon With Cucumber-Avocado Salad: This recipe from Food Network Kitchen makes for a quick and easy fish dinner.

Soy-Glazed Salmon With Cucumber-Avocado Salad : Food Network Kitchen : Food Network

foodnetwork.com