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  • Lisa Brown

    And use gluten-free spaghetti!

  • Stephanie Anderson

    Shame on the food network for posting a recipe that uses that cream of mushroom soup (if you can even call it that)

  • Claire Southern

    Calm down on cream of mushroom. Don't like it? Don't use it.

  • Debra Pyeatt

    Mom made this today. She didn't have any cream of mushroom soup so she used cream of chicken soup. She made only half a recipe and it made a lot. We have enough for several more meals. ABSOLUTELY DELICIOUS!!!!!!!!!

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Tip: Use potato tots as a crispy topping for Shepherd's Pie!

"What would you make with tomatillos, poblano chiles, scallions, vegetable oil, tequila, chili powder, fresh limes, kosher salt and freshly ground black pepper? "