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    Let's Cook: Main Dishes


    Let's Cook: Main Dishes

    • 487 Pins

    A velvety Marsala wine and mushroom sauce goes perfectly with slices of lean pork loin.

    Pork Marsala With Spinach : Food Network Kitchen : Food Network

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    Make this childhood favorite Vegetable Noodle Soup in less than 20 minutes.

    Vegetable Noodle Soup : Food Network Kitchen : Food Network

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    Sautée shrimp with parsley and chives, then serve it atop crunchy garlic toasts.

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    Enjoy a steak-and-potato dinner--on a stick! The buttery fingerling potatoes and tangy balsamic steak sauce make an irresistible combination in these Steak-and-Potatoes Kebabs.

    Steak and Potato Kebabs : Food Network Kitchen : Food Network

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    Slather slices of budget-friendly flank steak and summer-ripe tomatoes with a parsley-and-scallion salsa verde.

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    Giada serves these elegant Flat Iron Steaks with a tomato and red wine sauce.

    Flat Iron Steak with Red Wine Sauce : Giada De Laurentiis : Food Network

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    Swap in fish for chicken wings to make this Buffalo-Style Salmon. It's glazed with a sweet and spicy maple syrup and hot sauce mixture and served with an elegant blue cheese and arugula salad.

    Buffalo-Style Salmon : Food Network Kitchen : Food Network

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    Make a steaming pot of Spicy Chard Soup for dinner and pack the leftovers for lunch the next day.

    Spicy Chard Soup : Food Network Kitchen : Food Network

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    Jambalaya gets a spicy kick from andouille sausage.

    Jambalaya : Diners, Drive-Ins and Dives : Food Network

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    Maximize the space in your oven with this 3-Tier Oven Companion!

    3-Tier Oven Companion

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    • Sue Smith
      Sue Smith

      With that added to your ovens you could bake for fifty people!! Lol

    BBQ Spaghetti is a signature dish of Memphis. It's like spaghetti with Bolognese sauce, only the sauce is made of barbecue sauce and pulled pork.

    Barbecue Spaghetti : Patrick and Gina Neely : Food Network

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    Ellie uses bone-in chicken thighs with the skin removed to make these Maple-Mustard Chicken Thighs.

    Maple-Mustard Chicken Thighs : Ellie Krieger : Food Network

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    Use leftover rotisserie chicken for a meaty, spicy spin on mac and cheese.

    Chili-Chicken Mac and Cheese : Food Network Kitchen : Food Network

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    "Kefta" is a Middle Eastern meatloaf traditionally served by street vendors. This version of Beef Kefta with Melon Slaw is flavored with cumin, mint and dill.

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    Guy's Kickin' Quesadillas are packed with enough veggies to make them a standalone meal. Wrap them in foil and you've got dinner on the go.

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    The chorizo and olives in Rachael's Enchiladas give them a Spanish accent. Make the enchiladas ahead and just pop them in the oven come dinnertime.

    Chicken and Chorizo Spanish Enchiladas : Rachael Ray : Food Network

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    These easy Sweet-Tea Ribs with Lemony Potato Salad are roasted in the oven, then coated with a black tea and citrus glaze.

    Sweet-Tea Ribs with Lemony Potato Salad : Food Network Kitchen : Food Network

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    These easy Sweet-Tea Ribs are roasted in the oven, then glazed with a black tea and citrus sauce.

    Sweet-Tea Ribs with Lemony Potato Salad : Food Network Kitchen : Food Network

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    Check out the Guy Fieri 'Winner Winner Chicken Dinner' women's tank!

    Guy Fieri "Winner, Winner Chicken Dinner" Women's Loose Tank Top

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    Feel like an official Chopped competitor in this Chopped Chef's Jacket!

    Chopped Chef's Jacket, Grey

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    To coat her Roasted Shrimp Salad, Ina prepares a fragrant sauce combining mayonnaise with orange juice and zest. Toss in some capers for a briny pop in every bite.

    Roasted Shrimp Salad : Ina Garten : Food Network

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    To prepare the popular Mexican dish of Burritos De Machaca, marinate beef in a chile-lime sauce before shredding and cooking it in its juices for a melt-in-your-mouth consistency.

    Warm Picnic Burritos ("Burritos De Machaca") : Marcela Valladolid : Food Network

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    To make Delicioso Adobo Grilled Chicken, season juicy chicken breasts with homemade adobo, made using pepper, ground cumin, achiote powder and a few other ingredients.

    Delicioso Adobo Grilled Chicken : Ingrid Hoffmann : Food Network

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    Giada's simple Spaghetti with Pinot Grigio and Seafood gets vibrant color from sun-dried tomatoes, fresh arugula and pink, tender shrimp.

    Spaghetti with Pinot Grigio and Seafood : Giada De Laurentiis : Food Network

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    Make any day a special occasion by serving decadent Beef Wellington--tender slices of beef tenderloin wrapped in a flaky pastry crust.

    Beef Wellington : Nancy Fuller : Food Network

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