Anne's tip for extra-crispy skin? Leave it in the fridge uncovered overnight.
Marinating the meat and vegetables overnight is the secret to big, big flavor in beef bourguignon.
If you're craving pesto-laced pasta, give Anne Burrell's veggie-rich Orecchiette with Broccoli Rabe Pesto a try.
Anne Burrell cooks butter low and slow so that it starts to brown and smell like hazelnuts when making her Apple Brown Butter Tart.
Anne Burrell's decadent, multi-layered Lasagna is perfect for a Sunday family dinner.
Anne Burrell's French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg
Anne Burrell's Sticky Toffee Pudding
Anne Burrell's Almond Caramel Thumbprints
Anne Burrell's Garlic Chicken with Israeli Couscous