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Anne's tip for extra-crispy skin? Leave it in the fridge uncovered overnight.

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Brined Herb-Crusted Turkey with Apple Cider Gravy : Anne Burrell : Food Network

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Beef Bourguignon

Marinating the meat and vegetables overnight is the secret to big, big flavor in beef bourguignon.

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Beef Bourguignon : Anne Burrell : Food Network

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Orecchiette with Broccoli Rabe Pesto

If you're craving pesto-laced pasta, give Anne Burrell's veggie-rich Orecchiette with Broccoli Rabe Pesto a try.

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Orecchiette with Broccoli Rabe Pesto : Anne Burrell : Food Network

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Apple Brown Butter Tart

Anne Burrell cooks butter low and slow so that it starts to brown and smell like hazelnuts when making her Apple Brown Butter Tart.

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Apple Brown Butter Tart : Anne Burrell : Food Network

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Lasagna

Anne Burrell's decadent, multi-layered Lasagna is perfect for a Sunday family dinner.

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Lasagna : Anne Burrell : Food Network

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French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg

Anne Burrell's French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg

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Sticky Toffee Pudding

Anne Burrell's Sticky Toffee Pudding

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Sticky Toffee Pudding Recipe : Food Network

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Almond Caramel Thumbprints

Anne Burrell's Almond Caramel Thumbprints

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Almond Caramel Thumbprints Recipe : Food Network

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Garlic Chicken with Israeli Couscous

Anne Burrell's Garlic Chicken with Israeli Couscous

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Garlic Chicken with Israeli Couscous Recipe : Food Network

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Chorizo and Manchego Puffs

Chorizo and Manchego Puffs, recipe courtesy of Chef Anne Burrell

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Chorizo and Manchego Puffs Recipe : Anne Burrell : Food Network

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