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Let's Cook With: The Pioneer Woman

We love "The Pioneer Woman Cooks: Food From My Frontier" by @ThePioneerWoman, Ree Drummond. You can order your copy from the Food Network Store for $20.99!

The Pioneer Woman's Blackberry Cobbler: Like taking little bites of Summer!

We could eat #ThePioneerWoman's Penne alla Vodka until every last cow comes home.

A removable butcher-block sink cover allows Ree to really spread out when she's cooking, but more counter space sometimes means more work. "By the end of the day, I've made such a mess of my counter that I just want a new house," #ThePioneerWoman says.

  • Marilyn Stanley

    I like that!...I have spread my cutting board over the sink, but it'snot stable.

"We shot most of the cooking at the lodge, which is a separate guest house on our ranch. I knew it would never work for the cameras to be in our actual kitchen at our house every day because that would mean I would actually have to have a clean kitchen at my house every day." Click for more from #ThePioneerWoman, Ree Drummond's, live Facebook Chat on FN Dish.

Add a little something extra to your cheese spread with Goat Cheese and Fresh Dill, from #ThePioneerWoman.

Ree's Fig-Prosciutto Pizza with Arugula. (Bonus for making pizza at home? Total topping control!) #ThePioneerWoman

Ree's Malted Milk Chocolate Chip Cookies satisfy even the biggest cowboy sweet tooth! #ThePioneerWoman

When #ThePioneerWoman Ree Drummond wants to cook for a special occasion, the fact that she lives on an isolated Oklahoma ranch presents some problems, not the least of which is that she has to drive to her kitchen.