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    Let's Grill!
    Get grilling and enjoy your summer with delicious recipes from Food Network including BBQ, sides, desserts, drinks, and more.
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    Buffalo Wings don't need to be fried to be a winning appetizer! Try Katie Lee's Grilled Buffalo Wings and find out for yourself. Sponsored by BEHR Paint.

    Grilled Buffalo Wings : Katie Lee : Food Network

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    This Char-Grilled Rib Eye is a great cut of steak because it's the most flavorful steak you can buy. Serve it with a roasted shallot and herb butter.

    Char-Grilled Rib Eye with Roasted Shallot and Herb Butter : Patrick and Gina Neely : Food Network

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    Prepare beef tri-tip and fresh sausage link skewers, then serve with homemade salsa and chimichurri.

    Beef and Sausage Kebabs With Salsa and Chimichurri : Food Network Kitchen : Food Network

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    This warm-weather Grilled Lasagna is prepared on the grill in a foil packet. The spinach filling makes it a great main dish option for a vegetarian-friendly cookout.

    Grilled Lasagna : Food Network Kitchen : Food Network

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    Guy found this burger in health-conscious San Diego. A turkey patty gets topped with an orange-mustard glaze.

    Turkey Burgers With Orange Mustard Glaze : Guy Fieri : Food Network

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    Nothing says summer celebration like grilled burgers. Top each Barbecue Burger patty with homemade sweet and tangy barbecue sauce, red onion, Jack cheese and avocado.

    Barbecue Cheeseburgers : Food Network Kitchen : Food Network

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    Roast summer corn easily on the grill in a foil packet filled with butter and fresh herbs.

    Foil-Packet Corn : Food Network Kitchen : Food Network

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    Adding ricotta cheese to a turkey burger mixture helps keep it moist and flavorful, like in these Grilled Turkey Sliders with Tomato Jam.

    Grilled Turkey Sliders with Tomato Jam : Patrick and Gina Neely : Food Network

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    Use an outdoor grill instead of an oven to make Grilled Pizza for Labor Day celebrations.

    Grilled Pizzas : Food Network Magazine : Food Network

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    Juicy chicken breasts topped with a zesty ranch mayo and sandwiched between rolls are a quick, go-to summer entertaining dish.

    Ranch Chicken Sandwiches : Food Network Kitchen : Food Network

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    Glaze eggplant in a mixture of hoisin--a sweet and savory Asian dipping sauce--rice vinegar and hot chili sauce before tossing on the grill for a tangy summer side.

    Hoisin Eggplant : Food Network Kitchen : Food Network

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    Sriracha, an Asian chile sauce, gives spice to these grilled Lemon Shrimp Skewers.

    Spicy Lemon Shrimp Skewers : Food Network Kitchen : Food Network

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    Bobby grills with flank steak for these party-ready bites because it cooks quickly and is affordable.

    Flank Steak With Balsamic Barbecue Sauce : Bobby Flay : Food Network

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    Low-calorie Turkey Cutlets are kicked up with cayenne pepper and coriander. Fresh grilled plums and an in-season arugula salad complete the dish.

    Turkey Cutlets With Plum Salad : Food Network Kitchen : Food Network

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    Pick up store-bought pierogies and try cooking them outside. Top off the Grilled Pierogies with grilled pork or turkey kielbasa and grilled onions.

    Grilled Pierogies and Kielbasa : Food Network Kitchen : Food Network

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    Serve a steak and spinach salad with a side of baked and sliced potatoes.

    Steak-Spinach Salad With Sour-Cream Potatoes : Food Network Kitchen : Food Network

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    Keep steak casual with this Greek-inspired Grilled Skirt Steak Gyro. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce.

    Grilled Skirt Steak Gyros : Food Network Kitchen : Food Network

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    Grill bass filets and corn relish in a foil packet for a fun meal, all-in-one! Top the fish with cilantro-ginger paste to add flavor and color.

    Foil-Packet Fish With Corn Relish : Food Network Kitchen : Food Network

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    Individual Grilled Lamb Kebabs made with tomatoes and zucchini are perfect for Labor Day entertaining.

    Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce : Food Network Kitchen : Food Network

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    Wrap up grilling season with Bobby's open-faced steak and provolone sandwiches complete with crusty garlic bread and a parsley olive oil sauce.

    Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil : Bobby Flay : Food Network

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    The Triple B Burger stands for a beef patty topped with bacon and bourbon sauce. It also comes with smoked cheddar.

    Triple B Burgers : Guy Fieri : Food Network

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    Swordfish and shiitake mushrooms are rich and meaty, so even your most-stubborn steak-loving friends will enjoy these Herbed Swordfish and Shiitake Kebabs.

    Herbed Swordfish and Shiitake Kebabs : Food Network Kitchen : Food Network

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    The vibrant color of curried scallops matches their bold flavor and the season's beautiful yellow squash.

    Curried Scallop Kebabs with Squash : Food Network Kitchen : Food Network

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    Summer means steak on the grill, even if you're going meatless. Wrapping Cauliflower rubbed with harissa in foil before you grill it helps it get tender quickly.

    Grilled Cauliflower Steak with Israeli Couscous and Olives : Food Network Kitchen : Food Network

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    Before setting his Open-Faced Pitas with Rotisserie Lamb on the rotisserie, Bobby makes little incisions in the lamb and inserts garlic for a fully infused flavor.

    Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw : Bobby Flay : Food Network

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