Let's Grill!

Get grilling and enjoy your summer with delicious recipes from Food Network including BBQ, sides, desserts, drinks, and more.


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Let's Grill!

Let's Grill!

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Replace your tongs, forks and spatula with the Original Pig Tail Food Flipper from the Food Network Store.

The Original Pig Tail Food Flipper - 19-in and 12-in Boxed Set

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  • Marci Beikmann
    Marci Beikmann

    If you're left handed, they also make a lefty version.

Make your at home BBQ picnic official with this BBQ serving set, available at the Food Network Store!

BBQ Serving Set, Set of 6 Baskets, 6 Liners, 2 Condiment Bottles

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If you've ever shied away from serving whole fish, now is the time to give it a try and impress your guests at your next dinner party. Food Network Kitchen's foolproof Herb-Stuffed Roast Arctic Char recipe takes the worry out of the process.

Herb-Stuffed Roast Arctic Char : Food Network Kitchen : Food Network

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For a Texas twist, add a touch of barbecue sauce and crunchy coleslaw.

Texas Dog : Bobby Flay : Food Network

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Dress up your dog with chunky guacamole and Bobby's Grilled Tomato-Chipotle Salsa.

Nacho Dog : Bobby Flay : Food Network

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Add an extra homemade touch to this all-American summer staple by whipping up a batch of Bobby's homemade pickle relish.

Grilled Link Hot Dogs with Homemade Pickle Relish : Bobby Flay : Food Network

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These golden Chicken Burgers are unbelievably juicy but surprisingly low in fat. To keep the calorie count low, use ground white chicken meat and low-fat milk when preparing the burger patties.

Chicken Burgers : Cooking Thin : Food Network

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Skip basic burgers and serve these Everything Salmon Burgers topped with a tangy sauce of cream cheese and sour cream.

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce : Rachael Ray : Food Network

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Combine ground lamb with nutty quinoa for a flavor-packed patty with great texture. Since the grains are mixed in, this burger doesn't need a bun--just a dollop of cool Greek yogurt with mint.

Organic Lamb Burger with Fresh Mint Yogurt and Quinoa : Amanda Freitag : Food Network

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For vegetarians and omnivores alike, Jeff's hearty Veggie Mini Burger Pita with Cucumber Sauce is made with cannellini beans and quinoa. Serve up the spiced patties in whole-wheat pitas with his tangy cucumber-yogurt sauce.

Veggie Mini Burger Pita with Cucumber Yogurt Sauce : Jeff Mauro : Food Network

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Rachael's Grilled Shrimp recipe doesn't get easier or tastier. Tip: if you don't have a grill, you can broil the shrimp on medium heat.

Grilled Shrimp : Rachael Ray : Food Network

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Bobby grills his Dessert Pizza until the dough is firm and golden brown, then tops it with a mascarpone-honey mixture, ripe berries and plums. Once the sweet toppings are added, the pizza needs only another two minutes on the grill.

Bobby Flay's Dessert Pizza : Bobby Flay : Food Network

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To make Grilled Mushroom Flatbread with Truffled Pecorino, the flatbreads need just two minutes per side on the grill, then load them up with oyster and cremini mushrooms and truffled cheese sauce.

Grilled Mushroom Flatbread with Truffled Pecorino : Food Network

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Toasted almonds and roasted peppers go into the chunky sauce that tops these Barcelona Burgers. Add a slice or two of Manchego and some toasted olive bread and you're good to go.

Barcelona Burgers : Food Network Kitchen : Food Network

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Mix a portobello mushroom into the turkey patty for added flavor, then top with cheese and creamy avocado to make Perfect Turkey Burgers.

Perfect Turkey Burgers : Food Network Kitchen : Food Network

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Bobby uses turkey meat for his Cheyenne Burger, and he keeps things juicy with smoky bacon, sharp cheddar, crunchy onion rings and tangy barbecue sauce.

Cheyenne Burger : Bobby Flay : Food Network

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Jeff Mauro gives burgers an international twist by using Italian sausage for the patty and topping them with cooked sweet peppers and mozzarella.

Smashed Sausage and Pepper Burgers : Jeff Mauro : Food Network

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Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity. These Cedar Planked Burgers are a fun and creative way to serve hamburgers at your next barbecue.

Cedar Planked Burgers : Bobby Flay : Food Network

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When buying whole fish to prepare for the grill with this Grilled Branzino with Basil, Lime and Ginger, don't hesitate to ask the fishmonger to gut and scale your selection.

Grilled Branzino with Basil, Lime and Ginger : Geoffrey Zakarian : Food Network

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For real beer flavor in this Beer-Brined Beer-Can Chicken, try beer-brining the bird before grilling and fill the drip pan with beer, too.

Beer-Brined Beer-Can Chicken : Food Network Kitchen : Food Network

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Zucchini sliced lengthwise grills up beautifully. Just toss it with some Romano cheese, crunchy pine nuts and a tangy vinaigrette to create a grill-master side dish.

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts : Bobby Flay : Food Network

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Grilled potatoes can be dry, but Rachael tosses them with an herby vinaigrette right off the grill so they soak in the moisture and flavor.

Grilled Potato Salad : Rachael Ray : Food Network

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  • Sean Michaels
    Sean Michaels

    Sounds great!

Get summer squash while it's in season and grill it up with parsley and mint. A sprinkle of shaved ricotta gives a hint of salt.

Grilled Summer Squash : Food Network Kitchen : Food Network

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Cooking corn on the grill is easy. Just remove the silk, then fold the husk back up and put the whole ear on the grill to create Smoky Corn on the Cob.

Smoky Corn On the Cob : Food Network Magazine : Food Network

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Serve this Grilled Panzanella Salad as a main dish for four or as a side dish for a larger group.

Grilled Panzanella Salad : Food Network Kitchen : Food Network

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