Need some chicken inspiration? Look no further than Bobby's Grilled Chicken Paillard with Lemon and Black Pepper and Arugula and Tomato Salad. The salad is the perfect, fresh complement to the zesty chicken.
Recipe of the Day: 5-Star Grilled Salmon Bobby dresses up simple grilled salmon with a sweet ginger glaze, spiked with brown sugar and Dijon mustard, for a meal that is worthy of all those 5-star reviews.
This fresh take on a burger is sushi-grade tuna seasoned with soy sauce, fresh lime juice, cilantro and ginger. To serve, top the patty with sliced avocado and peppery sprouts dressed in an easy carrot-ginger sauce and sandwich on a whole grain bun.
Romaine lettuce leaves are an unexpectedly delicious ingredient to grill. Cook them for 3 minutes on each side until slightly warm and tender, then dress them up with a vinaigrette and crumbled blue cheese.
The Ultimate Chili Dog is an All-American dish that everyone at your cookout will enjoy. The simple chili is made with beef and spiked with ketchup and mustard before getting spooned over the grilled hot dogs.
Bobby douses these grilled chicken wings in a smoky chipotle sauce that's made with Dijon mustard, chipotle puree and ancho chile powder. The cool blue cheese-yogurt dip is perfect for cutting the intense smokiness.
You don't need to head to a restaurant when you're craving tender, fall-off-the-bone ribs. Making this barbecue classic couldn't be easier with Tyler's simple instructions that include a recipe for an addictive homemade sauce.
Rachael's grilled tuna steaks are coated in tasty herbs that give the fish an aromatic crust while it cooks. She adds grilled portobello mushrooms on the side to perfectly round out this rustic summer meal.