Switch things up and cook some lamb instead of beef tonight. The natural flavor of the lamb is enhanced by fresh rosemary, thyme and just a pinch of cayenne pepper.
According to the Neelys, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness."
The Neely's homemade cherry barbecue sauce brings out all of the chicken's hidden sweet flavor in the most perfect way.
The Ultimate Chili Dog is an All-American dish that everyone at your cookout will enjoy. The simple chili is made with beef and spiked with ketchup and mustard before getting spooned over the grilled hot dogs.
Bobby douses these grilled chicken wings in a smoky chipotle sauce that's made with Dijon mustard, chipotle puree and ancho chile powder. The cool blue cheese-yogurt dip is perfect for cutting the intense smokiness.
Get this all-star, easy-to-follow Pull-Apart Beach Cupcakes recipe from Food Network Kitchen
A simple peanut butter sauce adds a salty-sweet twist to grilled eggplant.
Why wait until dinner to turn on the grill? This grilled breakfast pizza includes all the classic flavors of a southern breakfast, like sausage and gravy.
Grilled chicken gets a summer makeover with Bobby Flay's spicy peach glaze.
Brush sweet potato wedges with olive oil, garlic, thyme and red chili flakes for fries that are ready to eat straight off the grill.
You don't need to head to a restaurant when you're craving tender, fall-off-the-bone ribs. Making this barbecue classic couldn't be easier with Tyler's simple instructions that include a recipe for an addictive homemade sauce.
Rachael's grilled tuna steaks are coated in tasty herbs that give the fish an aromatic crust while it cooks. She adds grilled portobello mushrooms on the side to perfectly round out this rustic summer meal.
Get this all-star, easy-to-follow Red, White and Blue Potato Salad recipe from Food Network Kitchen
Make your dessert on the grill tonight. Simply fill a foil pouch with gingersnaps, butter, sugar and peaches and plums, then lay the pouch over hot coals. Don't forget a scoop of ice cream on top!
Fragrant rosemary is the star of this seared steak dish. We suggest serving it with some summer produce like tomatoes or asparagus.
Grilled Shrimp Po' Boys bring serious flavor. The shrimp is marinated in paprika, cayenne, Worcestershire and hot sauce and served on a toasted baguette which adds a satisfying crunch.
Grilling fish has never been easier! Click to follow our handy guide for how to grill fish perfectly every time.
Use beer to marinate your way to the best skirt steak ever.
Dad doesn't need another tie... unless it's made of beef. Here's how to make a Father's Day Tie Burger.
It takes just seven minutes of grill time for these Easy Pork Chops to become juicy, tender and mouthwateringly good. Sponsored by Pork Be Inspired.
Put some grill marks on rich pound cake to enhance its flavor, then drizzle with chocolatey syrup and raspberry sauce. Wednesday never needed a sundae so badly.
Rub with paprika, sugar and onion powder, then slather with tangy-sweet BBQ sauce for perfect spare ribs.
Slide in healthier chicken instead of beef at your next barbeque: less fat, same great flavor.
Grilled chicken takes on the citrus tang of a margarita in Ina's tequila-lime dish!
Tyler's take on fajitias finds flavor and tenderness from its orange and lime juice marinade (best of all, the steak can be grilled indoors!).