Let’s Celebrate

Follow along and get seasonal recipe, entertaining and edible gift ideas for all of life's celebratory moments.
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These short ribs are Wolfgang Puck-approved for Passover.

Braised Short Ribs : Wolfgang Puck : Food Network

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Ina's coq au vin blends the complex flavors of mushrooms, pancetta, cognac and Burgundy for a plate-licking classic. Plus, it sounds so fancy...

Coq Au Vin : Ina Garten : Food Network

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Mini coconut-hazelnut crusts are the ideal base for ice cream (and can be made-ahead and frozen for up to two days!).

Chocolate-Hazelnut Ice Cream Cupcakes : Food Network Kitchen : Food Network

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Ina spikes her creamy rice pudding with a splash of rum to bring out the sweetness of the raisins.

Rum Raisin Rice Pudding : Ina Garten : Food Network

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Ina transforms cabbage it into a scrumptious side, suitable for any St. Patrick's Day celebration.

Sauteed Cabbage : Ina Garten : Food Network

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Five ingredients are all that's needed for this simple but elegant lemon-blueberry whip.

Frozen Lemon Whip with Blueberry Sauce : Claire Robinson : Food Network

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A teaspoon of Frangelico adds a rich hazelnut flavor to the strawberry-chocolate sweetness of the cakes.

Warm Chocolate Cakes with Berries : Giada De Laurentiis : Food Network

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Muddled cucumber release a refreshing juice that complements the slight spice of ginger beer in this fizzy cocktail.

GZ Fizz : Geoffrey Zakarian : Food Network

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This punchy pink cocktail is easy to make in batches. Pin it now for your summer barbecues.

Watermelon Cosmo Punch : Geoffrey Zakarian : Food Network

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Caramelized bananas and rum raisin ice cream lend a taste of New Orleans in this Bananas Foster-type dessert (without the fire hazard!).

Caramelized Bananas : Food Network Kitchen : Food Network

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Olive oil replaces butter for a heart-healthier take on chocolate cake; the sophisticated notes of cocoa and figs give this dessert seaonal flair and it can be served in just 45 minutes.

Affogato : Food Network Kitchen : Food Network

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North meets South when Damaris adds some Southern flair to caramel apples; she uses sorghum syrup instead of sugar and garnishes with peanuts and popcorn.

Sorghum Caramel Apples : Southern at Heart : Food Network

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These dressed-up oysters provide a bed for garlic aioli with a wild mushroom and hickory-smoked bacon ragout.

Baked Oysters With Wild Mushroom Ragout : Food Network Magazine : Food Network

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Make a homemade light custard with egg and sweet wine, then serve it over your favorite berries.

Zabaglione With Berries : Food Network Kitchen : Food Network

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Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels.

Conchiglie With Clams and Mussels : Giada De Laurentiis : Food Network

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Enter now for your chance to win one grand prize trip to New York City and an ultimate food lover’s prize package!

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Ree serves her Cherry Cheesecake Shooters spooned into small wine glasses.

Cherry Cheesecake Shooters : Ree Drummond : Food Network

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Whip up a batch of these corn-studded, berry-topped waffles for a summery combination your family, and waffle iron, will love.

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Infused with spices, citrus zest, and a good hit of Brandy, there’s no mulling over this recipe for mulled wine.

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Get ready for the richest, most-heavenly sauce of them all: bechamel. When poured over prosciutto-strewn rigatoni and set in the oven, the ultra-creamy, buttery decadence is baked right into every bite.

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Ina's German chocolate cupcakes are a change of pace from birthday cake.

German Chocolate Cupcakes : Ina Garten : Food Network

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Stuff frozen puff pastry shells with a creamy filling of frozen spinach, Italian cheeses, green onions and cream for this home-baked pastry of flaky, golden perfection.

Cheese and Spinach Puff Pastry Pockets : Giada De Laurentiis : Food Network

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Chicken Poppyseed Salad makes scrumptious sandwiches for any occasion.

Chicken Poppy Seed Salad Sandwiches : Trisha Yearwood : Food Network

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Even without frying, this Eggplant Parmesan turns out crispy and delicious.

Crispy Eggplant Parmesan : Sandra Lee : Food Network

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Made with bacon, sour cream and pepper jack cheese, your guests will definitely be going back for seconds.

Restaurant-Style Smashed Potatoes : Ree Drummond : Food Network

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