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    Let’s Celebrate

    Follow along and get seasonal recipe, entertaining and edible gift ideas for all of life's celebratory moments.
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    North meets South when Damaris adds some Southern flair to caramel apples; she uses sorghum syrup instead of sugar and garnishes with peanuts and popcorn.

    Sorghum Caramel Apples : Southern at Heart : Food Network

    These dressed-up oysters provide a bed for garlic aioli with a wild mushroom and hickory-smoked bacon ragout.

    Baked Oysters With Wild Mushroom Ragout : Food Network Magazine : Food Network

    Make a homemade light custard with egg and sweet wine, then serve it over your favorite berries.

    Zabaglione With Berries : Food Network Kitchen : Food Network

    Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels.

    Conchiglie With Clams and Mussels : Giada De Laurentiis : Food Network

    Enter now for your chance to win one grand prize trip to New York City and an ultimate food lover’s prize package!


    Ree serves her Cherry Cheesecake Shooters spooned into small wine glasses.

    Cherry Cheesecake Shooters : Ree Drummond : Food Network

    Whip up a batch of these corn-studded, berry-topped waffles for a summery combination your family, and waffle iron, will love.

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    Infused with spices, citrus zest, and a good hit of Brandy, there’s no mulling over this recipe for mulled wine.

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    Get ready for the richest, most-heavenly sauce of them all: bechamel. When poured over prosciutto-strewn rigatoni and set in the oven, the ultra-creamy, buttery decadence is baked right into every bite.

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    Ina's German chocolate cupcakes are a change of pace from birthday cake.

    German Chocolate Cupcakes : Ina Garten : Food Network

    Stuff frozen puff pastry shells with a creamy filling of frozen spinach, Italian cheeses, green onions and cream for this home-baked pastry of flaky, golden perfection.

    Cheese and Spinach Puff Pastry Pockets : Giada De Laurentiis : Food Network

    Chicken Poppyseed Salad makes scrumptious sandwiches for any occasion.

    Chicken Poppy Seed Salad Sandwiches : Trisha Yearwood : Food Network

    Even without frying, this Eggplant Parmesan turns out crispy and delicious.

    Crispy Eggplant Parmesan : Sandra Lee : Food Network

    Made with bacon, sour cream and pepper jack cheese, your guests will definitely be going back for seconds.

    Restaurant-Style Smashed Potatoes : Ree Drummond : Food Network

    Toss tender, cheesy tortellini with baby spinach, artichokes and roasted red peppers for an unforgettable make-and-take side.

    Spinach Artichoke Pasta Salad : Rachael Ray : Food Network

    Ina tops her go-to Birthday Sheet Cake with a rich chocolate buttercream.

    Birthday Sheet Cake : Ina Garten : Food Network

    Ina uses New York strip in her top-rated steak sandwiches.

    Steak Sandwich : Ina Garten : Food Network

    These moist, tender muffins brim with the essence of nutmeg, cinnamon and mashed banana! Honey-infused frosting and a sprinkling of walnuts only sweeten the deal.

    Banana Muffins with Mascarpone Cream Frosting : Giada De Laurentiis : Food Network

    Ree's fresh Fruit Salad with Orange-Vanilla Syrup is perfect for brunch.

    Fruit Salad with Orange-Vanilla Syrup : Ree Drummond : Food Network

    Michael Symon's Vanilla Panna Cotta is an elegant dessert to end any meal.

    Vanilla Panna Cotta : Michael Symon : Food Network

    Giada's 5-star Cheesy Baked Tortellini uses store-bought pasta so the meal can be on your table in about 30 minutes.

    Cheesy Baked Tortellini : Giada De Laurentiis : Food Network

    Parmesan cheese and breadcrumbs top off Sunny's delicious baked zucchini.

    Baked Zucchini : Sunny Anderson : Food Network

    Dig into The Pioneer Woman's best-ever recipes, starting with her bubbly, golden Mac and Cheese. Sponsored by @GEAppliances.

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    The secret ingredient for Ina Garten's moist cake layers? The addition of sour cream. Bake a 9-inch, a 6-inch and a 3-inch layer and frost each separately with hot-pink icing. Chill each frosted layer before stacking, then pipe or spoon the remaining frosting around the base of each cake and around the top edge of the top layer before finishing with candy decorations.

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    Get the party started with Aarón Sánchez's Carne Asada Tacos!

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