These short ribs are Wolfgang Puck-approved for Passover.
Ina's coq au vin blends the complex flavors of mushrooms, pancetta, cognac and Burgundy for a plate-licking classic. Plus, it sounds so fancy...
Mini coconut-hazelnut crusts are the ideal base for ice cream (and can be made-ahead and frozen for up to two days!).
Ina spikes her creamy rice pudding with a splash of rum to bring out the sweetness of the raisins.
Ina transforms cabbage it into a scrumptious side, suitable for any St. Patrick's Day celebration.
Five ingredients are all that's needed for this simple but elegant lemon-blueberry whip.
A teaspoon of Frangelico adds a rich hazelnut flavor to the strawberry-chocolate sweetness of the cakes.
Muddled cucumber release a refreshing juice that complements the slight spice of ginger beer in this fizzy cocktail.
This punchy pink cocktail is easy to make in batches. Pin it now for your summer barbecues.
Caramelized bananas and rum raisin ice cream lend a taste of New Orleans in this Bananas Foster-type dessert (without the fire hazard!).
Olive oil replaces butter for a heart-healthier take on chocolate cake; the sophisticated notes of cocoa and figs give this dessert seaonal flair and it can be served in just 45 minutes.
North meets South when Damaris adds some Southern flair to caramel apples; she uses sorghum syrup instead of sugar and garnishes with peanuts and popcorn.
These dressed-up oysters provide a bed for garlic aioli with a wild mushroom and hickory-smoked bacon ragout.
Make a homemade light custard with egg and sweet wine, then serve it over your favorite berries.
Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels.
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Ree serves her Cherry Cheesecake Shooters spooned into small wine glasses.
Whip up a batch of these corn-studded, berry-topped waffles for a summery combination your family, and waffle iron, will love.
Infused with spices, citrus zest, and a good hit of Brandy, there’s no mulling over this recipe for mulled wine.
Get ready for the richest, most-heavenly sauce of them all: bechamel. When poured over prosciutto-strewn rigatoni and set in the oven, the ultra-creamy, buttery decadence is baked right into every bite.
Ina's German chocolate cupcakes are a change of pace from birthday cake.
Stuff frozen puff pastry shells with a creamy filling of frozen spinach, Italian cheeses, green onions and cream for this home-baked pastry of flaky, golden perfection.
Chicken Poppyseed Salad makes scrumptious sandwiches for any occasion.
Even without frying, this Eggplant Parmesan turns out crispy and delicious.
Made with bacon, sour cream and pepper jack cheese, your guests will definitely be going back for seconds.