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Let’s Cheers

Mix it up with these drinks and cocktails!

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Let’s Cheers

Let’s Cheers

  • 126 Pins

With the addition of lemon zest, Ree's elegant Bellinis are full of bright notes and a refreshing flavor.

Bellinis : Ree Drummond : Food Network

This Cucumber Pineapple Tequilla Cooler is a smooth summer cocktail with pineapple and cucumber juices. It's perfectly balanced so that it's not too sweet. )

Cucumber Pineapple Tequila Cooler : Amanda Freitag : Food Network

Just five simple ingredients make an Earl Grey tea and Blueberry Spritzer: a sophisticated and beautiful summer drink. The iced tea and simple syrup can be made ahead and refrigerated for up to a week. Keep them on hand, then just pop open a bottle of sparkling wine and mix the drinks when guests arrive.

Earl Grey Tea and Blueberry Spritzer : Food Network Kitchen : Food Network

Ted Allen puts a fresher, summery twist on the classic Watermelon Mai Tai by replacing the usual orgeat syrup with cubed watermelon for just the right touch of sweetness.

Watermelon Mai Tai : Ted Allen : Food Network

This crowd-sized mojito gets a triple dose of lime: it's muddled at the beginning with mint leaves, added to the lime-mint syrup, then combined with rum and club soda.

Mojito Limeade : Bobby Flay : Food Network

This White Sangria only takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor.

White Sangria : Rachael Ray : Food Network

Hollowed-out strawberries are filled with a Champagne-spiked ginger ale-gelatin mixture and topped with mint for a new take on the flirtatious food pairing.

Champagne and Strawberry Shots : Food Network

Melissa's fruity Pineapple-Raspberry Rum Refresher combines muddled raspberries with pineapple juice, coconut water, mint and light rum.

Pineapple-Raspberry Rum Refresher : Melissa d'Arabian : Food Network

For Giada's Ginger-Peach Beer Cooler, combine peach nectar and fresh summer peaches with light beer for a simple cocktail that's ready to serve a crowd.

Get to know the local flavor of San Diego with the bright and tangy blood orange, the star of this Blood Orange Margarita.

Blood Orange Margarita : Food Network

This refreshing Frozen Grape Sangria is the perfect beverage for a picnic celebration.

Frozen Grape Sangria : Patrick and Gina Neely : Food Network

Sunny Anderson makes the easiest and tastiest grownup fruit punch ever— and it has beer in it!

Margranita: Mix things up and serve margaritas as dessert with this icy granita.

Margranita : Food Network Kitchen : Food Network

Lazy Sunday Mimosa: Give the classic Champagne brunch drink a pretty-in-pink spin by using a mix of blood orange and pineapple juices — and decorating the glasses with sanding sugar.

Lazy Sunday Mimosa : Patrick and Gina Neely : Food Network

Horchata, a rice-milk drink, is blended smooth and served with cinnamon.

Horchata : Ingrid Hoffmann : Food Network
  • Brittany D'Avignon
    Brittany D'Avignon

    It honestly tastes like the milk after cinnamon toast crunch


    Looks GooD!!

Bellinis: With the addition of lemon zest, Ree Drummond's elegant bellinis are full of bright notes and refreshing flavor.

Bellinis : Ree Drummond : Food Network

Tropical Spice Cocktail: Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're feeling fancy.

Tropical Spice Cocktail : Food Network Kitchen : Food Network

Sparkling Sidecar: Rim the glass of this lemony spring cocktail with sugar for an extra-special presentation.

Sparkling Sidecar : Food Network Kitchen : Food Network

St. Patrick's Day Mint Schnapps Shakes: A grown-up milkshake, this pale green delight is perfect as a mid-day treat or after-dinner dessert. It's only as good as the ice cream that goes into it, so splurge on a really high-quality one.

St. Patrick's Day Mint Schnapps Shakes Recipe : Food Network Kitchen : Food Network

Make homemade Irish whiskey-spiked ice cream to top off this Guinness Float.

Guinness Float Recipe : Food Network

Pretend it's warm out and sip on a Sparkling Bourbon Lemonade.

Sparkling Bourbon Lemonade Recipe : Bobby Flay : Food Network

Happy Hour: Learn how to make a Muddled Strawberry Mission cocktail.

Death & Co. — Off the Shelf | FN Dish – Food Network Blog

Choose the perfect beer for your next party with our ale and lager 101!

Basics of Beer and Ale : Food Network

Kiwi-Watermelon-Lime Pink Derby Cocktail

Healthy Cocktails and Mixed Drink Recipes : Food Network

Guinness Sundaes

Top Recipes for Winter Entertaining